Providing And Supplying Of Food Materials To Ug And Pg Hostels Of University Of Mysore, Mysuru Under The Rate Contract For The Period Of One Year On Montly Requirement Basis. 1. Mangalore Cucumber - Good Quality, 2. Cauliflower - Good Quality, 3. Roasted Chili - Good Quality, 4. Green Chilli - Good Quality, 5. Rigd Gourd - Good Quality, 6. Raw Plantain - Good Quality, 7. Pineapple - Good Quality, 8. Chikki Leaves - Good Quality, 9. Brinjol - Good Quality, 10. Tomoto - Good Quality, 11. Pumpkin - Good Quality, 12. Carrot - Good Quality, 13. Coconut - Good Quality, 14. Lemon - Good Quality, 15. Dantu Soppu - Good Quality, 16. Capsicum - Good Quality, 17. Coriander Leaves, 18. Cluster Beans - Good Quality, 19. Beans - Good Quality, 20. Curry Leaves - Good Quality, 21. Curd - Nandini, 22. Cabbage - Good Quality, 23. Mint Leaves - Good Quality, 24. Drum Stick- Good Quality, 25. Garlic - Good Quality, 26. Radish - Good Quality, 27. Cocina/Ivy Gourd - Good Quality, 28. Snake Gourd - Good Quality, 29. Ladies Finger - Good Quality, 30. Kilkere Soppu - Good Quality, 31. Chicken - Suguna/Vencobb, 32. Spinach - Good Quality, 33. Ash Gourd - Good Quality, 34. Sabbakki Leaves - Good Quality, 35. Banana - Good Quality, 36. Ginger - Good Quality, 37. Egg - Suguna/Vencobb, 38. Musk Melon - Good Quality, 39. Grapes - Good Quality, 40. Board Beans - Good Quality, 41. Knol-Khol - Good Quality, 42. Onion - Good Quality, 43. Pototo - Good Quality, 44. Beetroot - Good Quality, 45. Bottle Gourd - Good Quality, 46. Milk - Nandini, 47. Fenugreek Leaves - Good Quality, 48. Pomegranate - Good Quality, 49. Choyte - Good Quality, 50. Elephant Yam - Good Quality, 51. Cucumber - Good Quality, 52. Spollt Onion - Good Quality,
