Providing And Supplying Of Groceries To Ug And Pg Hostels Of University Of Mysore, Mysuru Under Rate Contract For The Period Of One Year On Monthly Requirement Basis. 1. Fried Gram, 2. Garam Masala, 3. Cumin Powder, 4. Green Gram Dal, 5. Marati Moggu, 6. Chiroti Sooji, 7. Tea Powder, 8. Cinnamon, 9. Boiled Rice, 10. Red Chilli Powder, 11. R.G.Dalda, 12. Papad, 13. Salt, 14. Nepali, 15. Coffee Powder, 16. Gunturu Chilli, 17. Turmeric Powder, 18. Cardamom Pods, 19. Popy Seeds, 20. Coriander Powder, 21. Sabeena Powder, 22. Chicken Masala, 23. Fenugreek, 24. Cashew, 25. Maida, 26. Asafoetida, 27. Til, 28. Bengal Gram, 29. Green Gram, 30. Soap Powder, 31. Horse Gram, 32. Green Peas, 33. Ground Nut, 34. Wheat Flour, 35. Toor Dal, 36. Pepper Powder, 37. Dry Grapes, 38. Crystal Salt, 39. Tamarind, 40. Coriander Seeds, 41. Chick Peas, 42. Bowl-Standard, 43. Nandini Ghee, 44. Bay Leaves, 45. Cow Peas, 46. Vermicelli, 47. Bedige Chilli Powder, 48. Byadige Chilli, 49. Dosa Rice, 50. Idli Tari, 51. Rice Flour, 52. Cloves Leaf, 53. Baking Soda, 54. Lemon Yellow Colour, 55. Kasthoori Methi, 56. Jaggery, 57. Sugar, 58. Ragi Flour, 59. Gram Flour, 60. Venila Essence, 61. Rose Essence, 62. Bengal Gram Dal, 63. Urad Dal, 64. Beatern Rice, 65. Chicken King, 66. Refined Oil, 67. Bansi Sooji, 68. Musturd, 69. Pickles, 70. Puliogare Powder, 71. Ballar, 72. Rasam Powder, 73. Fennel Seeds, 74. Black Pepper, 75. Star Anise, 76. Rice, 77. Halingu, 78. Cumin Seeds, 79. Cloves, 80. Lemon Salt, 81. Dry Coconut,
