Tender For Quarterly Procurement Of Canteen Items For Our Unit At Swf, Mysore Canteen From November-2020 To Januay-2021 1. Old Rice Non- Steamed And De-Stoned, 2. Toor Daal, 3. Sugar, 4. Bengal Gram Daal (Kadale Bele), 5. Urad Gola, 6. Salt Powder (One Kg Packet Each), 7. Crystal Salt (M.S.P), 8. Fried Gram (Hurigadale), 9. Jaggery, 10. Wheat Floor, 11. Bydagi Chilli, 12. Guntur Chilli, 13. Dhaniya, 14. Garlic (Old), 15. Turmeric Powder, 16. Muster Seeds (Sasive), 17. Cinnamon (Chakke), 18. Menthe(Fenugreek Seeds), 19. Gasagase(Poppy Seeds), 20. Cumin(Jeerige), 21. Pepper (Menasu), 22. Batani, 23. Moong Dal (Hesaru Bele), 24. Moong Gram (Hesaru Kalu), 25. Kadale Kalu, 26. Alasande Kalu, 27. Poha (Gatti Avalakki), 28. Horse Gram (Hurali Kalu), 29. Big Onion, 30. Cardamom (Elakki), 31. Cloves (Lavanga), 32. Hotel Special Ingu, 33. Asafetida (Ingu) Jar, Brand: L.G, 34. Ground Nut, 35. Kastoori Methi, 36. Coffee Powder (Filter), 37. Red Label Tea Powder, 38. Three Roses Tea Powder, 39. Wheel Powder, 40. Mixed Pickles, 41. Tamarind, 42. Soap, Liril (Big), 43. Sabina Powder, 44. Jaikai, 45. Bansi Rave, 46. Marata Moggu, 47. Boiled Rice, De-Stoned (Kusubalakki), 48. Jaipatre, 49. Match Box (Benki Pottana)(Big), 50. Hand Gloves, 51. Cooking Head Cap, 52. Ananas Hoovu, 53. Ragi Flour (Ragi Hittu), 54. Dosa Rice, 55. Mallige Idli Rice,
