Hostel Mess Facility For Students Of Government Medical College Srinagar , Tea Lipton Per Cup , Tea Namkeen Per Cup , Coffee Per Cup , Plain Milk Per Cup , Mutton Kanti Per Plate 150Gms Fried / Rosted , Seekh Kabab Grilled Per Piece 100Gms , Rista Plate Having 2 Ristas Of 50Gms Each , Roganjosh Plate Have 2 Pieces Of Roganjosh 50Gms Each , Yekhnee Plate Having 2 Pieces Of Roganjosh Of 50Gms Each , Chicken Kanti Per Plate 150Gms , Omlate Single With One Slice , Omlate Double With Two Slices , Vegetable Pakora 100Gm Plate , Bread Pakora Per Late Having 2 Slices , Boiled Egg Per Number , Butter Toast , Plain Slice , Sandwitch Plate Having 2 Pieces , Kashmir Roti Having 80Gms Weight + 10Mg Butter , Samosa , Berger Vegetable , Vegetable Seasonal Cooked 100Gms Plate , Dal Moong / Rajmash Cooked 100Gms Plate , Plain Rice Per Plate Cooked 400Gms , Rice Fried 400Gms Plate , Fried Rice Non-Veg 400Gms Plate , Curd 100Gms Plate , Chapati , Patato Cooked 100Gm Plate , Black Chana Cooked 100Gms Plate , Puri Chana , Paratha ( Alloo / Mooli ) , Paneer Cooked 100Gms Plate , Saag Cooked 100Gms Plate , Mix Vegetables Cooked 100Gms Plate , Gobi Cooked 100Gms Plate , Aloo Matr Cooked 100Gms Plate , Brijal Cooked 100Gms Plate , Rajma Cooked 100Gms Plate , Moong Dal Cooked 100Gms Plate , White Choola Cooked 100Gms Plate , Mixed Dal Cooked 100Gms Plate
