Supply Of Dietary Items To Lgbrimh , Tezpur , Schedule 1 : , Salt ( Iodized ) , Gota Jira , Dry Chilli ( Red ) , Gota Dhania , Garam Masala ( Solid ) , Panchfuran , Haldhi Gura , Tezpat , Masur Dal , Gota Gram , Moong Dal , Arahar Dal , Rice ( Ranjit ) , Sugar , Tea , Aataa , Maida , Mustard Oil , Refined Oil , Jelly , Suji , Milk Powder , Soyabean , Thin Arrowroot Biscuits , Chira , Rajmah , Garlic , Ginger , Onion ( Large , Red ) , Potato ( Large ) , Schedule 2 : , Eggs ( Farm P/No . ) , Fish ( 1 Kg . Or Above With Cutting Charge P/Kg ) A . Row , Fish ( 1 Kg . Or Above With Cutting Charge P/Kg ) B . Bahu , Dressed Broiler Chicken ( Without Intestine & Each Dressed Chicken Should Be 2 Kg Or Above ) With Cutting Charge P/Kg , Schedule 3 : , Bread ( 400 Gms ) , Kata Biscuits ( Suji Rusk ) , Schedule 4 : , Cabbage , Brinjal , Papaya , Radish , Bottle Gourd , Cucumber , Cauliflower , Marrow , Carrot , Sweet Gourd , Olkabi , Lesera , Dhunduli , French Bean , Red Pumpkin , Bhol , Kash Kol , Patal , Jika , Squash , Palengsak , Green Peas , Tomato , Lemon , Green Chillies , Total Amount Of Schedule 4 , Schedule 4 A : , Orange , Banana ( Jahaji ) ( Approx . 100 Gms P/No . ) , Apple ( Approx . 150 Gms/P/No . ) , Total Amount Of Schedule 4 A , Schedule 5 : , Curd , Molasses , Til-Pitha , Bor-Pitha , Narikal Ladu , Boondia Ladu , Total Amount Of Schedule 5 , Schedule 6 : , Disposable Glass , Disposable Plate , Disposable Tea Cup , Total Amount Of Schedule 6
