Procurement Of Rations And Other Miscellaneous Goods For Various Units Of Jlr And Kstdc 1. Milk Powder, 2. Cheese, 3. Butter, 4. Papad, 5. Cream, 6. Avalakki, 7. Baking Powder, 8. Baked Beans, 9. Biscuits, 10. Bg Dall, 11. Badam Powder, 12. Badagi Chilli, 13. Basmati Rice, 14. Black Pepper Seeds, 15. Black Urd Whole, 16. Coffee Powder, 17. B G Flour, 18. Chilli Sauce, 19. Chicken Masala, 20. Custard Powder, 21. Chilli Powder, 22. Cashewnut Peas, 23. Cashewnut Powder, 24. Corn Flakes, 25. Coconut Cream, 26. Corn Flour, 27. Clove, 28. Cinnamon, 29. Chat Masala, 30. Cherries, 31. Dhaniya Powder, 32. Fruit Cocktail, 33. Filter Coffee Powder, 34. Fried Gram, 35. Fussilli Pasta, 36. Farfelle Pasta, 37. Fresh Corn, 38. Dry Green Peas, 39. Gulab Jamun, 40. Garam Masala, 41. Gn Seeds, 42. Green Dall, 43. Haldi Powder, 44. Jeera Seeds, 45. Jeera Powder, 46. Kashiimri Chilli Powder, 47. K Channa, 48. Kitchen King Masala, 49. Masala Papad, 50. Meat Masala, 51. Mushroom, 52. Noodles, 53. Maida, 54. Mix Fruits Jam, 55. Milk Maid, 56. Ghee, 57. Kasuri Methi, 58. Pineapple Slice, 59. Pickle, 60. Puliyogare, 61. Pepper Powder, 62. Tea Powder, 63. Refined Oil, 64. Rasam Powder, 65. Salt, 66. Sugar, 67. Sambar Powder, 68. Sonamasoori Rice, 69. Sonamasoori Rice Grad 2 (Staff), 70. Toor Dal, 71. Tomato Puree, 72. Tomata Sauce, 73. Upma Sooji, 74. Vermicelli, 75. Wheat Flour,
