Supply Of Nutrition Items
Tender Value
Ref. Documents
Estimated cost
Bid Submission
14 Aug 2020
0 days left
EMD
16000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
SAI Northern Regional Centre, Sonepat → Haryana
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Supply Of Nutrition Items:- 1.1 Refrigerator 1.2 Food Processor Range 1.3 Convention Micro-Wave Oven & Microwave Cookware 1.4 Induction Stove 1.5 Vacuum Food Sealer 1.6 Haemoglobino Meter 1.7 Hba1c Analyzer
BOQ
| Name of Work: < Nutrition Items> | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | NUTRITION ITEMS (Consumable / Non-Consumable) | |||
| 2 | 1.1 | Refrigerator (Specification •\tCapacity 450 – 500\n•\tMulti Airflow with Door Cooling\n•\tSmart Diagnosis\n•\tInverter Linear Compressor\n•\tEco-friendly Refrigerant\n•\tToughened Glass shelves\n•\tMoist balance crisper\n•\tBottom freezer\n•\tFolding shelf (preferable)) | item1 | 1 | No. |
| 3 | 1.2 | Food Processor Range ( Specification •\tAll-in-One Food processor\n•\tMotor of 1000 - 1500W\n•\tShould chop, slice, shred, scrap, grate, knead, beat, blend and whisk all your ingredients\n•\t1.5-3L blender jar \n•\t4-5 Stainless Steel shredder/slicer and Flex whisk attachments\n•\tDie Cast Aluminum Beater \n•\tDie Cast Aluminum Hook for heavy dough \n•\t2-3 self-sharpening, meat mincing attachments mincing\n•\t4-5 L bowl capacity) | item2 | 1 | No. |
| 4 | 1.3 | Convention Micro-Wave Oven & Microwave Cookware (Specification •\t32 L\n•\tConvection MWO with Hot Blast\n•\t345 mm Large Turn Table\n•\tAnti-Bacterial Protection\n•\tTriple Distribution System\n•\tLED Display Type\n•\tProduct Functions: Baking, Cooking, Defrosting, Grilling, Heating, Roasting \n•\tMulti-stage Cooking Modes \n•\tPower Consumption (Microwave/Grill/Convection)\n•\tMicrowave - 1200 W \n•\tGrill - 1100 W \n•\tConvection - 1700 W \n•\tMicro-wave cookware(3 sets)) | item3 | 1 | No. |
| 5 | 1.4 | Induction Stove (Specification •\t4 stove range\n•\tIndian menu options\n•\tAutomatic voltage regulator\n•\tAnti-magnetic wall\n•\tAerodynamic Cooling System\n•\tDual heat sensor, Concealed feather-touch buttons\n•\tPower consumption display\n•\tCord length: 1.5 to 2 m, Voltage: 220-250 V, Watt: 2000 W\n•\tUtensils for induction stove) | item4 | 1 | No. |
| 6 | 1.5 | Vacuum Food Sealer (Specification •\tHandheld and standard vacuum sealing facility. \n•\tCapable of sealing retractable handheld sealer vacuum containers, canisters and zipper bags.\n•\tMultifunctional features: seal only, full vacuum seal, half vacuum seal and air suction. \n•\tBuilt-in bag cutter, roll storage compartment, removable drip tray catches overflow liquids and is dishwasher-safe\n•\tWith accessories) | item5 | 1 | No. |
| 7 | 1.6 | HAEMOGLOBINO METER (Specification •\tPocket sized (portable) \n•\tDimensions :80-100x 150-170x 200 - 220 mm\n•\tWeight < 250 g.\n•\tOperating temperature: 10-40°C (50-104°F)\n•\tUSB adapter or 3 AA batteries (1.5V Alkaline or 1.2V NiMH).\nOptional: HemoCue Rechargeable battery\n•\tReference glass standard for checking the performance of the instrument.\n•\tSample volume: 10 µL\n•\tQuality Control: Built-in self-test, optional liquid controls\n•\tSystem calibration against the hemiglobincyanide (HiCN) method\n•\tConsumables) | item6 | 4 | No. |
| 8 | 1.7 | HBA1C ANALYZER (Specification •\tSemi-automated desktop point-of-care analyzer for measuring glycated hemoglobin (HbA1c).\n•\tUser-friendly features minimize training time\n•\t3-5µl blood required from finger prick or venous sample\n•\tTraceable to the IFCC reference method\n•\tBarcode reader to scan calibration data, patient and operator ID\n•\tUSB port\n•\tOptional label printer available | item7 | 2 | No. |
AI Tender Summary
Tender Timeline
Jul 24, 2020
11:30 IST
Tender Published
Tender notice published.
CompletedAug 14, 2020
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedAug 17, 2020
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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