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Supply Of Vegetable Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc , Aizawl For The Period From 01 Oct 2020 To 30 Sep 2021, 557 ASC BN-Mizoram

Indian Army-IA has published Supply Of Vegetable Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc , Aizawl For The Period From 01 Oct 2020 To 30 Sep 2021. Submission Date for this Tender is 10-08-2020. Bottles Tenders in 557 ASC BN Mizoram. Bidders can get complete Tender details and download the document.




Tender Notice

24877754
Corrigendum : Supply Of Vegetable Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc , Aizawl For The Period From 01 Oct 2020 To 30 Sep 2021
Open Tender
Indian
Mizoram
557 ASC BN
10-08-2020

Tender Details

Supply Of Vegetable Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc , Aizawl For The Period From 01 Oct 2020 To 30 Sep 2021 , Vegetable Fresh , Arvi , Beans All Varieties , Pumpkin , Brinjal , Cucumber , Snake Gourd , Cauliflower , Lady Finger , Peas Green , Plaintain Green , Cabbage , Carrorts , Tomatoes Ripe , Bitter Gourd , Ginger Green , Chillies Green , Corriander Green , Lime Fresh , Parwal , Radish Country , Tori Jhinga , Bottle Gourd , Squash , Marrow , Capsicum , Fruits Fresh , Orange , Mussambies , Mango Fazli , Mango Malda , Mango Totapuri , Mango Langra , Mango Desi , Guava , Apple R , Apple Delicious , Apple Sikkim , Apple Maharaja , Pomegrenate , Water Melon , Pears Countary , Pine Apple , Banana Harichal , Papaya Ripe , Grapes , Potato , Onion , Garlic , Bread ( Fm )

Corrigendum Details

Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
1 24-Jul-2020 Amendment to percentage variety chart Other 10-08-2020
2 28-Jul-2020 DEPOSITION OF PHYSICAL DOCUMENTS Other 10-08-2020

Key Value

Document Fees
Refer document
EMD
INR 91500.0 /-
Tender Value
Refer document

BOQ Items

Name of Work: Supply of Vegetable fresh, Fruits fresh, Potato, Onion, Garlic and Bread (FM) at Supply Point ASC Aizawl for the period from 01 Oct 2020 to 30 Sep 2021
Sl. No. Item Description Item Code / Make Quantity Units
1 1 Vegetable Fresh
2 1.01 Arvi 1650 Kgs
3 1.02 Beans All Varieties 2850 Kgs
4 1.03 Pumpkin 4300 Kgs
5 1.04 Brinjal 4750 Kgs
6 1.05 Cucumber 700 Kgs
7 1.06 Snake Gourd 700 Kgs
8 1.07 Cauliflower 2600 Kgs
9 1.08 Lady Finger 2600 Kgs
10 1.09 Peas Green 1900 Kgs
11 1.1 Plaintain Green 700 Kgs
12 1.11 Cabbage 6400 Kgs
13 1.12 Carrorts 3350 Kgs
14 1.13 Tomatoes Ripe 5700 Kgs
15 1.14 Bitter Gourd 1650 Kgs
16 1.15 Ginger Green 850 Kgs
17 1.16 Chillies Green 1450 Kgs
18 1.17 Corriander Green 300 Kgs
19 1.18 Lime Fresh 300 Kgs
20 1.19 Parwal 2600 Kgs
21 1.2 Radish Country 950 Kgs
22 1.21 Tori Jhinga 3550 Kgs
23 1.22 Bottle Gourd 5950 Kgs
24 1.23 Squash 700 Kgs
25 1.24 Marrow 250 Kgs
26 1.25 Capsicum 250 Kgs
27 2 Fruits Fresh
28 2.01 Orange 5800 Kgs
29 2.02 Mussambies 3850 Kgs
30 2.03 Mango Fazli 950 Kgs
31 2.04 Mango Malda 1600 Kgs
32 2.05 Mango Totapuri 1950 Kgs
33 2.06 Mango Langra 950 Kgs
34 2.07 Mango Desi 2250 Kgs
35 2.08 Guava 1600 Kgs
36 2.09 Apple 'R' 5150 Kgs
37 2.1 Apple Delicious 8650 Kgs
38 2.11 Apple Sikkim 2250 Kgs
39 2.12 Apple Maharaja 3850 Kgs
40 2.13 Pomegrenate 1300 Kgs
41 2.14 Water Melon 3200 Kgs
42 2.15 Pears Countary 350 Kgs
43 2.16 Pine Apple 8000 Kgs
44 2.17 Banana Harichal 21800 Kgs
45 2.18 Papaya Ripe 1900 Kgs
46 2.19 Grapes 1600 Kgs
47 3 Potato 40000 Kgs
48 4 Onion 21000 Kgs
49 5 Garlic 205 Kgs
50 6 Bread (FM) 3600 Kgs
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