Indian Institute Of Science Education And Research-IISER has published Supply , Installation And Commissioning Of Kitchen Equipment Supply , Installation And Commissioning Of Kitchen Equipment As Per List. Submission Date for this Tender is 02-07-2020. Kitchen Equipment Tenders in YERPEDU Andhra Pradesh. Bidders can get complete Tender details and download the document.
| Name of Work: : Supply, Installation and Commissioning of Kitchen Equipment as per Price Schedule | |||||
|---|---|---|---|---|---|
| Sl. No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | KITCHEN EQUIPMENT-MACHINES | 1 | ||
| 2 | 1.01 | SS POTATO PEELER | 2 | 1 | Each |
| 3 | 1.02 | TILTING WET MASALA GRINDER | 3 | 1 | Each |
| 4 | 1.03 | WET MASALA PULVERIZER | 4 | 1 | Each |
| 5 | 1.04 | Veg Cutting Machine | 5 | 1 | Each |
| 6 | 1.05 | IDLI STEAMER-Double walled insulated-Gas | 6 | 1 | Each |
| 7 | 1.06 | Spiral Dough Kneader | 7 | 1 | Each |
| 8 | 2 | KITCHEN EQUIPMENT-GAS RANGES & HOT PLATES (BHATTI) | 8 | ||
| 9 | 2.01 | STOCK POT SINGLE BURNER GAS RANGE | 9 | 2 | Each |
| 10 | 2.02 | 2 BURNER GAS RANGE | 10 | 2 | Each |
| 11 | 2.03 | 3 BURNER CHINESE GAS RANGE | 11 | 1 | Each |
| 12 | 2.04 | SS Tandoor - Round Tandoor Bhatti on wheels\n\n | 12 | 1 | Each |
| 13 | 2.05 | Dosa Hot Plate (Bhatti) - LPG Operated | 13 | 1 | Each |
| 14 | 2.06 | CHAPATI HOT PLATE (BHATTI) cum PUFFER - GAS | 14 | 1 | Each |
| 15 | 3 | KITCHEN EQUIPMENT-S S Work Tables & STORAGE RACKS | 15 | ||
| 16 | 3.01 | WORK TABLE WITH TWO UNDERSHELVES | 16 | 2 | Each |
| 17 | 3.02 | WORK TABLE TWO UNDERSHELVES | 17 | 2 | Each |
| 18 | 3.03 | WORK TABLE TWO UNDERSHLEVES WITH SINK | 18 | 3 | Each |
| 19 | 3.04 | WORK TABLE TWO UNDERSHLEVES WITH SINK | 19 | 2 | Each |
| 20 | 3.05 | S S WORK TABLE | 20 | 4 | Each |
| 21 | 3.06 | FOLDABLE S S TABLE | 21 | 5 | Each |
| 22 | 3.07 | SS Storage Rack WITH 5 SHLEVES | 22 | 4 | Each |
| 23 | 3.08 | SS Storage Rack WITH 6 SHELVES | 23 | 3 | Each |
| 24 | 3.09 | POT RACK -(4 shelves) | 24 | 4 | Each |
| 25 | 3.1 | SS STORAGE PALLET | 25 | 6 | Each |
| 26 | 4 | KITCHEN EQUIPMENT -REFRIGERATION UNITS | 26 | ||
| 27 | 4.01 | SS 2 DOOR UPRIGHT CHILLER - 628 Ltrs | 27 | 1 | Each |
| 28 | 4.02 | SS 2 DOOR UNDER COUNTER CHILLER - 315 Ltrs | 28 | 1 | Each |
| 29 | 4.03 | SS 2 DOOR UNDER COUNTER FREEZER -315 Ltrs | 29 | 1 | Each |
| 30 | 4.04 | HARD TOP DEEP (FREEZER)-443 Litrs WESTERN | 30 | 1 | Each |
| 31 | 5 | KITCHEN EQUIPMENT S S Food counters (Hot + cold) ,Pot wash unit & Trolleys | 31 | ||
| 32 | 5.01 | SS Bain Marie Counter with pipe tray slide front side & acrylic sneeze guard front side | 32 | 2 | Each |
| 33 | 5.02 | SS Plate Counter with 2 u/s with GN pan rail front side | 33 | 2 | Each |
| 34 | 5.03 | SS Neutral Counter with 2 u/s with GN pan rail front side & Acrylic sneeze guard front side | 34 | 2 | Each |
| 35 | 5.04 | Refrigerated Salad Counter | 35 | 2 | Each |
| 36 | 5.05 | PLATFORM TROLLEY | 36 | 1 | Each |
| 37 | 5.06 | 2 TIRE UTILITY TROLLEY | 37 | 1 | Each |
| 38 | 5.07 | SOILED DISH COLLECTING TROLLEY | 38 | 1 | Each |
| 39 | 5.08 | PLASTIC CRATE GARBAGE SS PIPE TROLLEY | 39 | 1 | Each |
| 40 | 5.09 | 3 SINK UNIT WITH OVERHEAD CLEAN PLATE RACK | 40 | 1 | Each |
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