One Year Catering And Housekeeping Works At Gurukul Iicm One Year Catering And Housekeeping Works Of Gurukul At Iicm ( 2020-21 )
Tender Value
3.06 Crore
Estimated cost
Bid Submission
13 Apr 2020
0 days left
EMD
3.82 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
IICM Kanke Ranchi → Jharkhand
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
One Year Catering And Housekeeping Works At Gurukul Iicm One Year Catering And Housekeeping Works Of Gurukul At Iicm ( 2020-21 )
BOQ
| Name of Work: One Year Catering and Housekeeping works of Gurukul at IICM | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | HOUSE KEEPING Fixed Charge: Cleaning including vaccum cleaning, sweeping, mopping of the floor, wall & ceiling and cleaning of the window panes, entire furniture, equipments, electrical fitting, sanitary fittings and fixtures and allied services as detailed in scope of work, Per calendar month. (26 Days) | BI01010001010000000000000515BI0100001115 | 12 | Month |
| 2 | 2 | Variable Charge Rate for occupancy of the Hostel per participants per day as detailed in the scope of work. | BI01010001010000000000000515BI0100001116 | 18000 | Nos. |
| 3 | 3 | Toiletries kit (twin blade razor, small shaving cream, shaving brush, tooth brush, small tooth paste), Per kit. | BI01010001010000000000000515BI0100001142 | 20 | Nos. |
| 4 | 4 | Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small) | BI01010001010000000000000515BI0100001143 | 40 | Nos. |
| 5 | 5 | CATERING Fixed Charge (Labour element) Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month. | BI01010001010000000000000515BI0100001117 | 12 | Month |
| 6 | 6 | Variable charges for Morning bed tea to be served in the Hostel Rooms, as detailed in the tender document Per Person. | BI01010001010000000000000515BI0100001119 | 18000 | Nos. |
| 7 | 7 | Variable charges for Breakfast as per menu detailed in tender document, Per head. | BI01010001010000000000000515BI0100001120 | 18000 | Nos. |
| 8 | 8 | Variable charges for Lunch as per menu detailed in tender document, Per head. | BI01010001010000000000000515BI0100001121 | 18000 | Nos. |
| 9 | 9 | Variable charges for Evening tea with snaks as per menu detailed in the tender document, Per head. | BI01010001010000000000000515BI0100001122 | 18000 | Nos. |
| 10 | 10 | Variable chatges for Dinner as per menu detailed in Tender document, Per head | BI01010001010000000000000515BI0100001123 | 18000 | Nos. |
| 11 | 11 | Variable charges for Proposed special menu (Lunch/dinner) as per the menu detailed in tender document, Per head | BI01010001010000000000000515BI0100001124 | 700 | Nos. |
| 12 | 12 | Variable charges for Breakfast packet (for drivers/guards) as per menu detailed in tender document, Per head | BI01010001010000000000000515BI0100001125 | 200 | Nos. |
| 13 | 13 | Variable charges for Tea with two type of biscuits, Per head. | BI01010001010000000000000515BI0100001126 | 50000 | Nos. |
| 14 | 14 | Variable charges for Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania) | BI01010001010000000000000515BI0100001127 | 25000 | Nos. |
| 15 | 15 | Variable charges for Tea/Coffee with special two types of biscuits (Bourborne/ Nice/ Snax) | BI01010001010000000000000515BI0100001128 | 300 | Nos. |
| 16 | 16 | Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (a) 1000 ml | BI01010001010000000000000515BI0100001130 | 3000 | Nos. |
| 17 | 17 | Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (b) 500 ml | BI01010001010000000000000515BI0100001131 | 300 | Nos. |
| 18 | 18 | Packet lunch/dinner as per menu detailed in tender document, Per packet. | BI01010001010000000000000515BI0100001132 | 1000 | Nos. |
| 19 | 19 | Cold drinks per bottle - (a) 200 ml | BI01010001010000000000000515BI0100001133 | 500 | Nos. |
| 20 | 20 | Various canned juice like Pineapple, Apple, Orange etc. (200 ml) | BI01010001010000000000000515BI0100001134 | 500 | Nos. |
| 21 | 21 | Various fresh fruit juices like Orange, Mango, Pineapple, Apple, Watermelon etc. (200 ml.) | BI01010001010000000000000515BI0100001135 | 200 | Nos. |
| 22 | 22 | Guest house type food as per menu detailed in tender document, Per head. | BI01010001010000000000000515BI0100001136 | 100 | Nos. |
| 23 | 23 | High tea, Per head.\ni) Two pieces sandwich\nii) Vegetable cutlet (one piece)\niii) Sweet (two types) two pieces\niv) Tea/Coffee\nv) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake) | BI01010001010000000000000515BI0100001137 | 1400 | Nos. |
| 24 | 24 | For extra dish of Mutton (150 gm) served with regular menu of lunch/dinner, per head. | BI01010001010000000000000515BI0100001139 | 150 | Nos. |
| 25 | 25 | For extra dish of Chicken (150 gm) served with regular menu of lunch/dinner, per head. | BI01010001010000000000000515BI0100001140 | 100 | Nos. |
| 26 | 26 | For extra dish of Fish (150 gm) served with regular menu of lunch/dinner, per head. | BI01010001010000000000000515BI0100001141 | 400 | Nos. |
| 27 | 27 | Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):\ni) Apple - 2 piece\nii) Banana - 6 pieces\niii) Pomegranate (Anar) - 1 piece\niv) Chiku - 4 pieces\nv) Ripe grapes (Black/Green) - 250 gm\nvi) Mango - 2 pieces\nvii) Custard Apple (Sarifa) - 2 pieces\nviii) Pear (Naspati) - 2 pieces\nix) Orange - 2 pieces\nx) Any other seasonal fruit | BI01010001010000000000000515BI0100001144 | 70 | Nos. |
| 28 | 28 | Supplying and placing in proper manner as per requirement and as per instruction: Kaju fried/Roasted - 100gm/plate | BI01010001010000000000000515BI0100001146 | 175 | Nos. |
| 29 | 29 | Supplying and placing in proper manner as per requirement and as per instruction: Chips - 100 gm | BI01010001010000000000000515BI0100001147 | 700 | Nos. |
| 30 | 30 | Supplying and placing in proper manner as per requirement and as per instruction: Paneer Pakora - 16 pcs./200gms. | BI01010001010000000000000515BI0100001148 | 50 | Nos. |
| 31 | 31 | Supplying and placing in proper manner as per requirement and as per instruction: Finger chips (potato) - 200 gms. | BI01010001010000000000000515BI0100001149 | 25 | Nos. |
| 32 | 32 | Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm | BI01010001010000000000000515BI0100001150 | 1000 | Nos. |
| 33 | 33 | Supplying and placing in proper manner as per requirement and as per instruction: Paneer Chilli - 16 pieces/200 gm. | BI01010001010000000000000515BI0100001151 | 50 | Nos. |
| 34 | 34 | Supplying and placing in proper manner as per requirement and as per instruction: Chicken Chilli - 16 pieces/200 gm. | BI01010001010000000000000515BI0100001152 | 50 | Nos. |
| 35 | 35 | Supplying and placing in proper manner as per requirement and as per instruction: Tandoor Chicken - 2 pieces/250 gm | BI01010001010000000000000515BI0100001153 | 40 | Nos. |
| 36 | 36 | Supplying and placing in proper manner as per requirement and as per instruction: Extra vegetable per no. | BI01010001010000000000000515BI0100001154 | 80 | Nos. |
| 37 | 37 | Supplying and placing in proper manner as per requirement and as per instruction: Simia Polao with Raita per no. | BI01010001010000000000000515BI0100001156 | 100 | Nos. |
| 38 | 38 | Supplying and placing in proper manner as per requirement and as per instruction: Roti Sabjee/ Idli+Sambhar +Chatni/ Bara+Sambhar +Chatni - 2 pcs./100gm. | BI01010001010000000000000515BI0100001157 | 200 | Nos. |
| 39 | 39 | Supplying and placing in proper manner as per requirement and as per instruction: Extra Sweets - 2 pieces/plate | BI01010001010000000000000515BI0100001158 | 1000 | Nos. |
| 40 | 40 | Supplying and placing in proper manner as per requirement and as per instruction: Chhena Paes - 200 gm./plate | BI01010001010000000000000515BI0100001159 | 40 | Nos. |
| 41 | 41 | Supplying and placing in proper manner as per requirement and as per instruction: Seak Kabab Chicken - 8 pieces (200 gm) | BI01010001010000000000000515BI0100001160 | 25 | Nos. |
| 42 | 42 | Supplying and placing in proper manner as per requirement and as per instruction: Seak KababMutton - 8 pieces (200 gm) | BI01010001010000000000000515BI0100001161 | 25 | Nos. |
| 43 | 43 | Supplying and placing in proper manner as per requirement and as per instruction: Fruit salad with ice cream/150 gms | BI01010001010000000000000515BI0100001162 | 40 | Nos. |
| 44 | 44 | Supplying and placing in proper manner as per requirement and as per instruction: Tofee/Eclairs | BI01010001010000000000000515BI0100001163 | 4500 | Nos. |
| 45 | 45 | Supplying and placing in proper manner as per requirement and as per instruction: Only Tea | BI01010001010000000000000515BI0100001164 | 750 | Nos. |
| 46 | 46 | Supplying and placing in proper manner as per requirement and as per instruction: Only Coffee | BI01010001010000000000000515BI0100001166 | 50 | Nos. |
| 47 | 47 | Supplying and placing in proper manner as per requirement and as per instruction: Hilsa Fish (4 pc. = 200 gm approx.) | BI01010001010000000000000515BI0100001167 | 25 | Nos. |
| 48 | 48 | Supplying and placing in proper manner as per requirement and as per instruction: Prawn Fish/ Pabda fish/ Tengra fish/ Pomfret fish/ Vetki fish (6 pc. = 200 gm approx.) | BI01010001010000000000000515BI0100001168 | 25 | Nos. |
| 49 | 49 | Supplying and placing in proper manner as per requirement and as per instruction: Fish Cutlet (2 pcs. = 150 gm. Approx.) | BI01010001010000000000000515BI0100001169 | 20 | Nos. |
| 50 | 50 | Supplying and placing in proper manner as per requirement and as per instruction: Mutton Keema, Malai Kofta (6 pcs.)/ Boty Kabab (10 pcs.)/ Reshmi Kabab (10 pcs.) (200 gm.)/ Leg Kabab (2 pcs.) | BI01010001010000000000000515BI0100001170 | 20 | Nos. |
| 51 | 51 | Supplying and placing in proper manner as per requirement and as per instruction: Paneer sick kabab / Paneer tikka kabab/ Paneer Tikka (8 pcs. = 200 gm.) | BI01010001010000000000000515BI0100001171 | 20 | Nos. |
| 52 | 52 | Supplying and placing in proper manner as per requirement and as per instruction: Paneer bowl (16 pcs. = 200 gm.) | BI01010001010000000000000515BI0100001172 | 30 | Nos. |
| 53 | 53 | Supplying and placing in proper manner as per requirement and as per instruction: Veg. bowl (16 pcs. = 200 gm.) | BI01010001010000000000000515BI0100001173 | 120 | Nos. |
| 54 | 54 | Supplying and placing in proper manner as per requirement and as per instruction: Dhokla (2 pcs. = 150 gm.) | BI01010001010000000000000515BI0100001174 | 25 | Nos. |
| 55 | 55 | Supplying and placing in proper manner as per requirement and as per instruction: Kaju Burfee - 2 pcs. | BI01010001010000000000000515BI0100001176 | 150 | Nos. |
| 56 | 56 | Supplying and placing in proper manner as per requirement and as per instruction: Kismis (100 gm.) of good quality | BI01010001010000000000000515BI0100001177 | 30 | Nos. |
| 57 | 57 | Supplying and placing in proper manner as per requirement and as per instruction: Pista (100 gm.) of good quality | BI01010001010000000000000515BI0100001178 | 30 | Nos. |
| 58 | 58 | Supplying and placing in proper manner as per requirement and as per instruction: Badam (100 gm.) of good quality | BI01010001010000000000000515BI0100001179 | 30 | Nos. |
| 59 | 59 | Supplying and placing in proper manner as per requirement and as per instruction: Bakery biscuit, Sweet/ Namkin (250 gm.) | BI01010001010000000000000515BI0100001180 | 80 | Nos. |
| 60 | 60 | Supplying and placing in proper manner as per requirement and as per instruction: Coconut Daab/ Milk Shake/ Lassi (200 ml) | BI01010001010000000000000515BI0100001181 | 300 | Nos. |
| 61 | 61 | Supplying and placing in proper manner as per requirement and as per instruction: Russian Salad (per head) | BI01010001010000000000000515BI0100001182 | 25 | Nos. |
| 62 | 62 | Supplying and placing in proper manner as per requirement and as per instruction: Pudding (100 g) cup | BI01010001010000000000000515BI0100001183 | 25 | Nos. |
| 63 | 63 | Total impact of GST for the purpose of CTC | BI01010001010000000000000515BI0100001184 | 1 | Nos |
AI Tender Summary
Tender Timeline
Mar 26, 2020
11:30 IST
Tender Published
Tender notice published.
CompletedApr 13, 2020
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedApr 14, 2020
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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