One Year Catering And Housekeeping Works At Gurukul Iicm One Year Catering And Housekeeping Works Of Gurukul At Iicm ( 2020-21 ) , Iicm Kanke Ranchi-Jharkhand

TDR : 24108588

Tender Notice
BOQ

Expired

Iicm Kanke Ranchi , Jharkhand

Tender Brief : One Year Catering And Housekeeping Works At Gurukul Iicm One Year Catering And Housekeeping Works Of Gurukul At Iicm ( 2020-21 )

Document Fees
Refer document

EMD
₹ 382700.0 /-

Tender Value
₹ 3.06 Crore /-

Submission Date
13-04-2020

Competition Type
Indian

Bidding Type
Tender

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Name of Work: One Year Catering and Housekeeping works of Gurukul at IICM
1	1	HOUSE KEEPING Fixed Charge: Cleaning including vaccum cleaning, sweeping, mopping of the floor, wall & ceiling and cleaning of the window panes, entire furniture, equipments, electrical fitting, sanitary fittings and fixtures and allied services as detailed in scope of work, Per calendar month. (26 Days)	BI01010001010000000000000515BI0100001115	12	Month
2	2	Variable Charge Rate for occupancy of the Hostel per participants per day as detailed in the scope of work.	BI01010001010000000000000515BI0100001116	18000	Nos.
3	3	Toiletries kit (twin blade razor, small shaving cream, shaving brush, tooth brush, small tooth paste), Per kit.	BI01010001010000000000000515BI0100001142	20	Nos.
4	4	Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)	BI01010001010000000000000515BI0100001143	40	Nos.
5	5	CATERING Fixed Charge (Labour element) Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.	BI01010001010000000000000515BI0100001117	12	Month
6	6	Variable charges for Morning bed tea to be served in the Hostel Rooms, as detailed in the tender document Per Person.	BI01010001010000000000000515BI0100001119	18000	Nos.
7	7	Variable charges for Breakfast as per menu detailed in tender document, Per head.	BI01010001010000000000000515BI0100001120	18000	Nos.
8	8	Variable charges for Lunch as per menu detailed in tender document, Per head.	BI01010001010000000000000515BI0100001121	18000	Nos.
9	9	Variable charges for Evening tea with snaks as per menu detailed in the tender document, Per head.	BI01010001010000000000000515BI0100001122	18000	Nos.
10	10	Variable chatges for Dinner as per menu detailed in Tender document, Per head	BI01010001010000000000000515BI0100001123	18000	Nos.
11	11	Variable charges for Proposed special menu (Lunch/dinner) as per the menu detailed in tender document, Per head	BI01010001010000000000000515BI0100001124	700	Nos.
12	12	Variable charges for Breakfast packet (for drivers/guards) as per menu detailed in tender document, Per head	BI01010001010000000000000515BI0100001125	200	Nos.
13	13	Variable charges for Tea with two type of biscuits, Per head.	BI01010001010000000000000515BI0100001126	50000	Nos.
14	14	Variable charges for Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)	BI01010001010000000000000515BI0100001127	25000	Nos.
15	15	Variable charges for Tea/Coffee with special two types of biscuits (Bourborne/ Nice/ Snax)	BI01010001010000000000000515BI0100001128	300	Nos.
16	16	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (a) 1000 ml	BI01010001010000000000000515BI0100001130	3000	Nos.
17	17	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (b) 500 ml	BI01010001010000000000000515BI0100001131	300	Nos.
18	18	Packet lunch/dinner as per menu detailed in tender document, Per packet.	BI01010001010000000000000515BI0100001132	1000	Nos.
19	19	Cold drinks per bottle - (a) 200 ml	BI01010001010000000000000515BI0100001133	500	Nos.
20	20	Various canned juice like Pineapple, Apple, Orange etc. (200 ml)	BI01010001010000000000000515BI0100001134	500	Nos.
21	21	Various fresh fruit juices like Orange, Mango, Pineapple, Apple, Watermelon etc. (200 ml.)	BI01010001010000000000000515BI0100001135	200	Nos.
22	22	Guest house type food as per menu detailed in tender document, Per head.	BI01010001010000000000000515BI0100001136	100	Nos.
23	23	High tea, Per head.\ni) Two pieces sandwich\nii) Vegetable cutlet (one piece)\niii) Sweet (two types) two pieces\niv) Tea/Coffee\nv) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)	BI01010001010000000000000515BI0100001137	1400	Nos.
24	24	For extra dish of Mutton (150 gm) served with regular menu of lunch/dinner, per head.	BI01010001010000000000000515BI0100001139	150	Nos.
25	25	For extra dish of Chicken (150 gm) served with regular menu of lunch/dinner, per head.	BI01010001010000000000000515BI0100001140	100	Nos.
26	26	For extra dish of Fish (150 gm) served with regular menu of lunch/dinner, per head.	BI01010001010000000000000515BI0100001141	400	Nos.
27	27	Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):\ni) Apple - 2 piece\nii) Banana - 6 pieces\niii) Pomegranate (Anar) - 1 piece\niv) Chiku - 4 pieces\nv) Ripe grapes (Black/Green) - 250 gm\nvi) Mango - 2 pieces\nvii) Custard Apple (Sarifa) - 2 pieces\nviii) Pear (Naspati) - 2 pieces\nix) Orange - 2 pieces\nx) Any other seasonal fruit	BI01010001010000000000000515BI0100001144	70	Nos.
28	28	Supplying and placing in proper manner as per requirement and as per instruction: Kaju fried/Roasted - 100gm/plate	BI01010001010000000000000515BI0100001146	175	Nos.
29	29	Supplying and placing in proper manner as per requirement and as per instruction: Chips - 100 gm	BI01010001010000000000000515BI0100001147	700	Nos.
30	30	Supplying and placing in proper manner as per requirement and as per instruction: Paneer Pakora - 16 pcs./200gms.	BI01010001010000000000000515BI0100001148	50	Nos.
31	31	Supplying and placing in proper manner as per requirement and as per instruction: Finger chips (potato) - 200 gms.	BI01010001010000000000000515BI0100001149	25	Nos.
32	32	Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm	BI01010001010000000000000515BI0100001150	1000	Nos.
33	33	Supplying and placing in proper manner as per requirement and as per instruction: Paneer Chilli - 16 pieces/200 gm.	BI01010001010000000000000515BI0100001151	50	Nos.
34	34	Supplying and placing in proper manner as per requirement and as per instruction: Chicken Chilli - 16 pieces/200 gm.	BI01010001010000000000000515BI0100001152	50	Nos.
35	35	Supplying and placing in proper manner as per requirement and as per instruction: Tandoor Chicken - 2 pieces/250 gm	BI01010001010000000000000515BI0100001153	40	Nos.
36	36	Supplying and placing in proper manner as per requirement and as per instruction: Extra vegetable per no.	BI01010001010000000000000515BI0100001154	80	Nos.
37	37	Supplying and placing in proper manner as per requirement and as per instruction: Simia Polao with Raita per no.	BI01010001010000000000000515BI0100001156	100	Nos.
38	38	Supplying and placing in proper manner as per requirement and as per instruction: Roti Sabjee/ Idli+Sambhar +Chatni/ Bara+Sambhar +Chatni - 2 pcs./100gm.	BI01010001010000000000000515BI0100001157	200	Nos.
39	39	Supplying and placing in proper manner as per requirement and as per instruction: Extra Sweets - 2 pieces/plate	BI01010001010000000000000515BI0100001158	1000	Nos.
40	40	Supplying and placing in proper manner as per requirement and as per instruction: Chhena Paes - 200 gm./plate	BI01010001010000000000000515BI0100001159	40	Nos.
41	41	Supplying and placing in proper manner as per requirement and as per instruction: Seak Kabab Chicken - 8 pieces (200 gm)	BI01010001010000000000000515BI0100001160	25	Nos.
42	42	Supplying and placing in proper manner as per requirement and as per instruction: Seak KababMutton - 8 pieces (200 gm)	BI01010001010000000000000515BI0100001161	25	Nos.
43	43	Supplying and placing in proper manner as per requirement and as per instruction: Fruit salad with ice cream/150 gms	BI01010001010000000000000515BI0100001162	40	Nos.
44	44	Supplying and placing in proper manner as per requirement and as per instruction: Tofee/Eclairs	BI01010001010000000000000515BI0100001163	4500	Nos.
45	45	Supplying and placing in proper manner as per requirement and as per instruction: Only Tea	BI01010001010000000000000515BI0100001164	750	Nos.
46	46	Supplying and placing in proper manner as per requirement and as per instruction: Only Coffee	BI01010001010000000000000515BI0100001166	50	Nos.
47	47	Supplying and placing in proper manner as per requirement and as per instruction: Hilsa Fish (4 pc. = 200 gm approx.)	BI01010001010000000000000515BI0100001167	25	Nos.
48	48	Supplying and placing in proper manner as per requirement and as per instruction: Prawn Fish/ Pabda fish/ Tengra fish/ Pomfret fish/ Vetki fish (6 pc. = 200 gm approx.)	BI01010001010000000000000515BI0100001168	25	Nos.
49	49	Supplying and placing in proper manner as per requirement and as per instruction: Fish Cutlet (2 pcs. = 150 gm. Approx.)	BI01010001010000000000000515BI0100001169	20	Nos.
50	50	Supplying and placing in proper manner as per requirement and as per instruction: Mutton Keema, Malai Kofta (6 pcs.)/ Boty Kabab (10 pcs.)/ Reshmi Kabab (10 pcs.) (200 gm.)/ Leg Kabab (2 pcs.)	BI01010001010000000000000515BI0100001170	20	Nos.
51	51	Supplying and placing in proper manner as per requirement and as per instruction: Paneer sick kabab / Paneer tikka kabab/ Paneer Tikka (8 pcs. = 200 gm.)	BI01010001010000000000000515BI0100001171	20	Nos.
52	52	Supplying and placing in proper manner as per requirement and as per instruction: Paneer bowl (16 pcs. = 200 gm.)	BI01010001010000000000000515BI0100001172	30	Nos.
53	53	Supplying and placing in proper manner as per requirement and as per instruction: Veg. bowl (16 pcs. = 200 gm.)	BI01010001010000000000000515BI0100001173	120	Nos.
54	54	Supplying and placing in proper manner as per requirement and as per instruction: Dhokla (2 pcs. = 150 gm.)	BI01010001010000000000000515BI0100001174	25	Nos.
55	55	Supplying and placing in proper manner as per requirement and as per instruction: Kaju Burfee - 2 pcs.	BI01010001010000000000000515BI0100001176	150	Nos.
56	56	Supplying and placing in proper manner as per requirement and as per instruction: Kismis (100 gm.) of good quality	BI01010001010000000000000515BI0100001177	30	Nos.
57	57	Supplying and placing in proper manner as per requirement and as per instruction: Pista (100 gm.) of good quality	BI01010001010000000000000515BI0100001178	30	Nos.
58	58	Supplying and placing in proper manner as per requirement and as per instruction: Badam (100 gm.) of good quality	BI01010001010000000000000515BI0100001179	30	Nos.
59	59	Supplying and placing in proper manner as per requirement and as per instruction: Bakery biscuit, Sweet/ Namkin (250 gm.)	BI01010001010000000000000515BI0100001180	80	Nos.
60	60	Supplying and placing in proper manner as per requirement and as per instruction: Coconut Daab/ Milk Shake/ Lassi (200 ml)	BI01010001010000000000000515BI0100001181	300	Nos.
61	61	Supplying and placing in proper manner as per requirement and as per instruction: Russian Salad (per head)	BI01010001010000000000000515BI0100001182	25	Nos.
62	62	Supplying and placing in proper manner as per requirement and as per instruction: Pudding (100 g) cup	BI01010001010000000000000515BI0100001183	25	Nos.
63	63	Total impact of GST for the purpose of CTC	BI01010001010000000000000515BI0100001184	1	Nos

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One Year Catering And Housekeeping Works At Gurukul Iicm One Year Catering And Housekeeping Works Of Gurukul At Iicm ( 2020-21 ) , Iicm Kanke Ranchi-Jharkhand

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Name of Work: One Year Catering and Housekeeping works of Gurukul at IICM
	Sl.No.	Item Description	Item Code / Make	Quantity	Units
1	1	HOUSE KEEPING Fixed Charge: Cleaning including vaccum cleaning, sweeping, mopping of the floor, wall & ceiling and cleaning of the window panes, entire furniture, equipments, electrical fitting, sanitary fittings and fixtures and allied services as detailed in scope of work, Per calendar month. (26 Days)	BI01010001010000000000000515BI0100001115	12	Month
2	2	Variable Charge Rate for occupancy of the Hostel per participants per day as detailed in the scope of work.	BI01010001010000000000000515BI0100001116	18000	Nos.
3	3	Toiletries kit (twin blade razor, small shaving cream, shaving brush, tooth brush, small tooth paste), Per kit.	BI01010001010000000000000515BI0100001142	20	Nos.
4	4	Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)	BI01010001010000000000000515BI0100001143	40	Nos.
5	5	CATERING Fixed Charge (Labour element) Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.	BI01010001010000000000000515BI0100001117	12	Month
6	6	Variable charges for Morning bed tea to be served in the Hostel Rooms, as detailed in the tender document Per Person.	BI01010001010000000000000515BI0100001119	18000	Nos.
7	7	Variable charges for Breakfast as per menu detailed in tender document, Per head.	BI01010001010000000000000515BI0100001120	18000	Nos.
8	8	Variable charges for Lunch as per menu detailed in tender document, Per head.	BI01010001010000000000000515BI0100001121	18000	Nos.
9	9	Variable charges for Evening tea with snaks as per menu detailed in the tender document, Per head.	BI01010001010000000000000515BI0100001122	18000	Nos.
10	10	Variable chatges for Dinner as per menu detailed in Tender document, Per head	BI01010001010000000000000515BI0100001123	18000	Nos.
11	11	Variable charges for Proposed special menu (Lunch/dinner) as per the menu detailed in tender document, Per head	BI01010001010000000000000515BI0100001124	700	Nos.
12	12	Variable charges for Breakfast packet (for drivers/guards) as per menu detailed in tender document, Per head	BI01010001010000000000000515BI0100001125	200	Nos.
13	13	Variable charges for Tea with two type of biscuits, Per head.	BI01010001010000000000000515BI0100001126	50000	Nos.
14	14	Variable charges for Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)	BI01010001010000000000000515BI0100001127	25000	Nos.
15	15	Variable charges for Tea/Coffee with special two types of biscuits (Bourborne/ Nice/ Snax)	BI01010001010000000000000515BI0100001128	300	Nos.
16	16	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (a) 1000 ml	BI01010001010000000000000515BI0100001130	3000	Nos.
17	17	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (b) 500 ml	BI01010001010000000000000515BI0100001131	300	Nos.
18	18	Packet lunch/dinner as per menu detailed in tender document, Per packet.	BI01010001010000000000000515BI0100001132	1000	Nos.
19	19	Cold drinks per bottle - (a) 200 ml	BI01010001010000000000000515BI0100001133	500	Nos.
20	20	Various canned juice like Pineapple, Apple, Orange etc. (200 ml)	BI01010001010000000000000515BI0100001134	500	Nos.
21	21	Various fresh fruit juices like Orange, Mango, Pineapple, Apple, Watermelon etc. (200 ml.)	BI01010001010000000000000515BI0100001135	200	Nos.
22	22	Guest house type food as per menu detailed in tender document, Per head.	BI01010001010000000000000515BI0100001136	100	Nos.
23	23	High tea, Per head.\ni) Two pieces sandwich\nii) Vegetable cutlet (one piece)\niii) Sweet (two types) two pieces\niv) Tea/Coffee\nv) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)	BI01010001010000000000000515BI0100001137	1400	Nos.
24	24	For extra dish of Mutton (150 gm) served with regular menu of lunch/dinner, per head.	BI01010001010000000000000515BI0100001139	150	Nos.
25	25	For extra dish of Chicken (150 gm) served with regular menu of lunch/dinner, per head.	BI01010001010000000000000515BI0100001140	100	Nos.
26	26	For extra dish of Fish (150 gm) served with regular menu of lunch/dinner, per head.	BI01010001010000000000000515BI0100001141	400	Nos.
27	27	Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):\ni) Apple - 2 piece\nii) Banana - 6 pieces\niii) Pomegranate (Anar) - 1 piece\niv) Chiku - 4 pieces\nv) Ripe grapes (Black/Green) - 250 gm\nvi) Mango - 2 pieces\nvii) Custard Apple (Sarifa) - 2 pieces\nviii) Pear (Naspati) - 2 pieces\nix) Orange - 2 pieces\nx) Any other seasonal fruit	BI01010001010000000000000515BI0100001144	70	Nos.
28	28	Supplying and placing in proper manner as per requirement and as per instruction: Kaju fried/Roasted - 100gm/plate	BI01010001010000000000000515BI0100001146	175	Nos.
29	29	Supplying and placing in proper manner as per requirement and as per instruction: Chips - 100 gm	BI01010001010000000000000515BI0100001147	700	Nos.
30	30	Supplying and placing in proper manner as per requirement and as per instruction: Paneer Pakora - 16 pcs./200gms.	BI01010001010000000000000515BI0100001148	50	Nos.
31	31	Supplying and placing in proper manner as per requirement and as per instruction: Finger chips (potato) - 200 gms.	BI01010001010000000000000515BI0100001149	25	Nos.
32	32	Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm	BI01010001010000000000000515BI0100001150	1000	Nos.
33	33	Supplying and placing in proper manner as per requirement and as per instruction: Paneer Chilli - 16 pieces/200 gm.	BI01010001010000000000000515BI0100001151	50	Nos.
34	34	Supplying and placing in proper manner as per requirement and as per instruction: Chicken Chilli - 16 pieces/200 gm.	BI01010001010000000000000515BI0100001152	50	Nos.
35	35	Supplying and placing in proper manner as per requirement and as per instruction: Tandoor Chicken - 2 pieces/250 gm	BI01010001010000000000000515BI0100001153	40	Nos.
36	36	Supplying and placing in proper manner as per requirement and as per instruction: Extra vegetable per no.	BI01010001010000000000000515BI0100001154	80	Nos.
37	37	Supplying and placing in proper manner as per requirement and as per instruction: Simia Polao with Raita per no.	BI01010001010000000000000515BI0100001156	100	Nos.
38	38	Supplying and placing in proper manner as per requirement and as per instruction: Roti Sabjee/ Idli+Sambhar +Chatni/ Bara+Sambhar +Chatni - 2 pcs./100gm.	BI01010001010000000000000515BI0100001157	200	Nos.
39	39	Supplying and placing in proper manner as per requirement and as per instruction: Extra Sweets - 2 pieces/plate	BI01010001010000000000000515BI0100001158	1000	Nos.
40	40	Supplying and placing in proper manner as per requirement and as per instruction: Chhena Paes - 200 gm./plate	BI01010001010000000000000515BI0100001159	40	Nos.
41	41	Supplying and placing in proper manner as per requirement and as per instruction: Seak Kabab Chicken - 8 pieces (200 gm)	BI01010001010000000000000515BI0100001160	25	Nos.
42	42	Supplying and placing in proper manner as per requirement and as per instruction: Seak KababMutton - 8 pieces (200 gm)	BI01010001010000000000000515BI0100001161	25	Nos.
43	43	Supplying and placing in proper manner as per requirement and as per instruction: Fruit salad with ice cream/150 gms	BI01010001010000000000000515BI0100001162	40	Nos.
44	44	Supplying and placing in proper manner as per requirement and as per instruction: Tofee/Eclairs	BI01010001010000000000000515BI0100001163	4500	Nos.
45	45	Supplying and placing in proper manner as per requirement and as per instruction: Only Tea	BI01010001010000000000000515BI0100001164	750	Nos.
46	46	Supplying and placing in proper manner as per requirement and as per instruction: Only Coffee	BI01010001010000000000000515BI0100001166	50	Nos.
47	47	Supplying and placing in proper manner as per requirement and as per instruction: Hilsa Fish (4 pc. = 200 gm approx.)	BI01010001010000000000000515BI0100001167	25	Nos.
48	48	Supplying and placing in proper manner as per requirement and as per instruction: Prawn Fish/ Pabda fish/ Tengra fish/ Pomfret fish/ Vetki fish (6 pc. = 200 gm approx.)	BI01010001010000000000000515BI0100001168	25	Nos.
49	49	Supplying and placing in proper manner as per requirement and as per instruction: Fish Cutlet (2 pcs. = 150 gm. Approx.)	BI01010001010000000000000515BI0100001169	20	Nos.
50	50	Supplying and placing in proper manner as per requirement and as per instruction: Mutton Keema, Malai Kofta (6 pcs.)/ Boty Kabab (10 pcs.)/ Reshmi Kabab (10 pcs.) (200 gm.)/ Leg Kabab (2 pcs.)	BI01010001010000000000000515BI0100001170	20	Nos.
51	51	Supplying and placing in proper manner as per requirement and as per instruction: Paneer sick kabab / Paneer tikka kabab/ Paneer Tikka (8 pcs. = 200 gm.)	BI01010001010000000000000515BI0100001171	20	Nos.
52	52	Supplying and placing in proper manner as per requirement and as per instruction: Paneer bowl (16 pcs. = 200 gm.)	BI01010001010000000000000515BI0100001172	30	Nos.
53	53	Supplying and placing in proper manner as per requirement and as per instruction: Veg. bowl (16 pcs. = 200 gm.)	BI01010001010000000000000515BI0100001173	120	Nos.
54	54	Supplying and placing in proper manner as per requirement and as per instruction: Dhokla (2 pcs. = 150 gm.)	BI01010001010000000000000515BI0100001174	25	Nos.
55	55	Supplying and placing in proper manner as per requirement and as per instruction: Kaju Burfee - 2 pcs.	BI01010001010000000000000515BI0100001176	150	Nos.
56	56	Supplying and placing in proper manner as per requirement and as per instruction: Kismis (100 gm.) of good quality	BI01010001010000000000000515BI0100001177	30	Nos.
57	57	Supplying and placing in proper manner as per requirement and as per instruction: Pista (100 gm.) of good quality	BI01010001010000000000000515BI0100001178	30	Nos.
58	58	Supplying and placing in proper manner as per requirement and as per instruction: Badam (100 gm.) of good quality	BI01010001010000000000000515BI0100001179	30	Nos.
59	59	Supplying and placing in proper manner as per requirement and as per instruction: Bakery biscuit, Sweet/ Namkin (250 gm.)	BI01010001010000000000000515BI0100001180	80	Nos.
60	60	Supplying and placing in proper manner as per requirement and as per instruction: Coconut Daab/ Milk Shake/ Lassi (200 ml)	BI01010001010000000000000515BI0100001181	300	Nos.
61	61	Supplying and placing in proper manner as per requirement and as per instruction: Russian Salad (per head)	BI01010001010000000000000515BI0100001182	25	Nos.
62	62	Supplying and placing in proper manner as per requirement and as per instruction: Pudding (100 g) cup	BI01010001010000000000000515BI0100001183	25	Nos.
63	63	Total impact of GST for the purpose of CTC	BI01010001010000000000000515BI0100001184	1	Nos

One Year Catering And Housekeeping Works At Gurukul Iicm One Year Catering And Housekeeping Works Of Gurukul At Iicm ( 2020-21 ) , Iicm Kanke Ranchi-Jharkhand

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