Supply Of Hostel Food Of Manbhum Mukavadhie Vidyapith , Rice ( Ratna ) , Gobinda Bhog Rice , Atta , Moida , Chira , Muri , Sugar ( Fresh ) , Gur ( Fresh ) , Suji ( Fresh ) , Chola / Kabli Chola , Chattu ( Ganesh ) , Dry Peas , Musur Dal ( Small ) , Mug Dal , Arhar Dal , Chola Dal , Gram Dal , Ground Nut , Mastard Oil ( Dhara / Fortune ) , Refined Oil ( Fortune / Vivo / Sfola ) , Dry Chilli , Tej Pata , Garam Mashala ( Cookmi ) , Hing ( Everest ) , Salt Iodised ( Tata ) , Halud Dust ( Cookmi / Sunrise / Everest ) , Jera Dust ( Cookmi / Sunrise / Everest ) , Chilli Dust ( Data ) , Dhane Dust , Jera Whole , Dhania Whole , Panch Foron , Nutrella Soyabin , Kishmish , Chanachur ( Ruchi / Relite ) , Bread ( Pauruti ) , Dairy Milk ( Mother Dairy / Amul ) , Powder Milk ( Amulaya ) , Tea Leaf ( Tata Gold ) , Biscuite ( Britania / Top / Butter Bite / Horlics ) , Meat Mashala ( Cookmi ) , Batasha , Kancha Chola , Coal ( For Cooking ) , Kaju Badam , Alach ( Gota ) , Labanga ( Gota ) , Daruchini Gota , Potato , Onion , Ginger , Garlic , Green Chillies , Lal Data , Pui Sak , Oll , Pattal , Raddish , Barbati , Cabbage , Califlower , Palang Sak , Kalmi Sak , Seem , Carrot , Gourd , Pumpkin , Tomato , Brinjal , Kundri , Punka Sak , Ladies Finger , Green Pappya , Green Pea , Lemmon , Dhoni Pata , Kacha Kola , Kacha Mango , Jhinge ( S ) , Karala / Uchha , Cucumber , Enchor , Mango Fruit , Banna ( Singapuri ) , Appale , Orange , Guava , Coconut , Grapes , Poultre Egg , Broiler Meat , He-Goat Meat , Fish ( Ruhi / Katasla ) Without Head , Tail . , Rasagolla , Chamcham , Nlancha , Jilipi , Kalakand , Chop , Singara , Jhuri Vaja , Curd , Laddu , Harpic , Bleaching Powder , Toilet Soap ( Dettol / Lifeboy ) , Ditergent Powder ( Sunlihgt ) , Broom ( Coconut ) , Jhuljharu , Match Box , Dettol Handwash , Vim Dishwash , Ghnuta ( Dry Cowdung )
