}

Supplying Of Cooked Items To Food To Ksihfw For Conducting Various Training Programmes Supplying Of Cooked Food Item To Ksihfw For Conducting Various Training Programmes, KSIHFW Thycaud-Kerala

Department Of Health And Family Welfare -DOHAFW has published Supplying Of Cooked Items To Food To Ksihfw For Conducting Various Training Programmes Supplying Of Cooked Food Item To Ksihfw For Conducting Various Training Programmes. Submission Date for this Tender is 15-04-2020. Vegetables and Fruits Tenders in KSIHFW Thycaud Kerala. Bidders can get complete Tender details and download the document.




Tender Notice

23921059
Corrigendum : Supplying Of Cooked Items To Food To Ksihfw For Conducting Various Training Programmes Supplying Of Cooked Food Item To Ksihfw For Conducting Various Training Programmes
Open Tender
Indian
Kerala
KSIHFW Thycaud
15-04-2020

Tender Details

Supplying Of Cooked Items To Food To Ksihfw For Conducting Various Training Programmes Supplying Of Cooked Food Item To Ksihfw For Conducting Various Training Programmes , Lunch , Meals ( Rice -Double Boiled Sortex Rice ) , Ozhichu Curry ( Parippu/Sambar+Rasam/Pulisser I + Butter Milk , Dry Vegitable ( Thoran/Mezhukkupuratty ) Wet Veg ( Aviyal/Theeyal/Koottucurry , Non Veg ( Chicken Curry 100 Gm Pice/Fish Curry 100 Gm Piece -Neymeen Choora/Pomfret ) ( Different Dishes To Be Served Each Day ) , For Vegetarians - ( Bindy Masala/Green Alu+Curd 100Ml Etc ) Frills - Pappad+Pickles+Green Salad , Desert- Fruit Salad / Ice Cream 150 Ml/Payasam/Gulab Jamun 2 Nos , Fried Rice + Chicken Curry ( 100 Gm Pcs ) + Ice Cream + Pappad + Pickles And Salad Etc . , Chicken Biriyani , Ice Cream , Pappad , Pickles And Salad Etc . , Veg Pulav With Chicken Curry ( 100 Gm Pcs ) , Fruit Salad , Pappad , Pickles And Salad Etc . , Snacks , Tea ( 150 Ml ) , Coffee ( 150Ml ) , Black Tea ( 150 Ml ) , Elayada ( 100 Gm ) , Samosa ( 100 Gm ) , Veg . Cutlet ( 100 Gm ) , Butter Cake ( 100 Gm , Steam Kozhakatta ( 100 Gm ) , Avil Vilayichathe ( 100 Gm ) , Ethappazham Puzhungiyat ( Semiripe Half Size ) , Boiled Bengal Gram ( Red ) ( 100Gm ) , Boiled Green Gram ( 100 Gm ) , Vegetable Sandwich ( 100 Gm ) , Kumple Appam ( 100 Gm ) , Kinnathappam ( 100Gm ) , Tapioca ( 100 Gm ) , Break Fast , Idli ( 4 Nos ) , Sambar , Chutney , Tea ( 150Ml ) , Appam ( 4 Nos ) , Kadala Curry , Tea ( 150Ml ) , Appam ( 4 Nos ) , Egg Curry ( One Egg ) , Tea ( 150Ml ) , Puri Masala , Tea ( 150Ml ) , Veeshappam ( 4 Nos ) , Veg . Stoo , Tea ( 150Ml ) , Dhosa ( 4 Nos ) , Sambar , Chutney , Tea ( 150Ml ) , Uppumavu ( Roasted Rava ) +Kadala Curry/Pappad/Plantain , Supper , Idiyappam ( 4 Nos ) , Chicken Curry+Plantain , Idiyappam ( 4 Nos ) , Gopimanjoorian+Plantain , Kanji+Green Gram Thoran +Pappad+Chutney+Pickle , Chappathi ( 4 Nos ) , Chicken Roast+Plantain , Chappathi ( 4 Nos ) , Gopimanjoorian+Plantain , Chappathi ( 4 Nos ) , Chicken Curry + Plantain , Appam ( 4 Nos ) , Veg . Curry+Plantain

Corrigendum Details

Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
1 26-Mar-2020 Date Extension Date 15-04-2020

Key Value

Document Fees
INR 5775 /-
EMD
INR 38500.0 /-
Tender Value
INR 38.50 Lakhs /-
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2024 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail