Tender For Empanalement Of Vendors For Purchase Of Library Books For Iifpt , Thanjavur As Per Details In Tender Document
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Tender For Empanalement Of Vendors For Purchase Of Library Books For Iifpt , Thanjavur As Per Details In Tender Document
BOQ
| Name of Work: SUPPLY OF LIBRARY BOOKS FOR IIFPT, THANJAVUR, TAMILNADU | |||||
|---|---|---|---|---|---|
| Sl.No. | AUTHOR | Item Code / Make | Quantity | TITLE OF THE BOOK | |
| 1 | 1 | SUPPLY OF LIBRARY BOOKS AS DETAILED BELOW | |||
| 2 | 1.1 | Khanna, O.P. | Item 2 | 1 | A TB on welding technology |
| 3 | 2.1 | Gill, P.S | Item 3 | 1 | A TB of machine drawing |
| 4 | 3.1 | Dubey, R.C. and D.K. Maheswari. | Item 4 | 1 | A TB of Microbiology |
| 5 | 4.1 | Sharma, P.C. | Item 5 | 1 | A TB of Production Technology |
| 6 | 5.1 | Kurmi.R.S and J.K.Gupta. | Item 6 | 1 | A TB of Refrigeration and Air conditioning. |
| 7 | 6.1 | Natarajan,K.V | Item 7 | 1 | A TB on Engineering Drawing + Auto CAD |
| 8 | 7.1 | David, Reed | Item 8 | 1 | A Balanced introduction to Computer Science |
| 9 | 8.1 | Sadasivam S and Manickam | Item 9 | 1 | A Biochemical Methods 3rd edn, |
| 10 | 9.1 | Domkundwar and Arora | Item 10 | 1 | A course in Refrigeration and air conditioning |
| 11 | 10.1 | Kothandaraman.C.P.,Domkundwar.S A.V.Domkundwar | Item 11 | 1 | A course in Thermal Engineering |
| 12 | 11.1 | B.S. Raghuwamsi | Item 12 | 1 | A Course in Workshop Technology Vol I |
| 13 | 12.1 | Orient Blackswan. Hodgkinson, P.E. and M. Stewart. | Item 13 | 1 | A Handbook of Disaster Management |
| 14 | 13.1 | Painy FA. | Item 14 | 1 | A Handbook of Food Packaging |
| 15 | 14.1 | Gabb, M.H | Item 15 | 1 | A Handbook of Laboratory Solutions |
| 16 | 15.1 | Kumar .U | Item 16 | 1 | A Handbook of Nanotechnology |
| 17 | 16.1 | John, P.J | Item 17 | 1 | A Handbook on Food Packaging |
| 18 | 17.1 | Sankaram, A. | Item 18 | 1 | A Laboratory Manual for Agricultural Chemistry |
| 19 | 18.1 | Anderson, L. W. and David R. Krathwohl, D. R., et al (Eds..) | Item 19 | 1 | A Taxonomy for Learning, Teaching, and Assessing: A Revision of Bloom's Taxonomy of Educational Objective |
| 20 | 19.1 | Chandrasekaran, B. K. Annadurai and E. Somasundaram | Item 20 | 1 | A TB of Agronomy |
| 21 | 20.1 | Khurmi, R.S | Item 21 | 1 | A TB of Engineering mechanics |
| 22 | 21.1 | Bansal | Item 22 | 1 | A TB of fluid mechanics and hydraulic machinery |
| 23 | 22.1 | Raheena Begum | Item 23 | 1 | A TB of foods, nutrition, dietetics |
| 24 | 23.1 | Khurmi, R.S. and Gupta J.S. | Item 24 | 1 | A TB of Machine design. |
| 25 | 24.1 | Hessee, P.R | Item 25 | 1 | A TB of soil Chemical Analysis |
| 26 | 25.1 | Theraja, B. L. and A.K Theraja- | Item 26 | 1 | A text book of Electrical Technology Vol I |
| 27 | 26.1 | Theraja, B. L. and A.K Theraja | Item 27 | 1 | A text book of Electrical Technology. Vol. II |
| 28 | 27.1 | Chattopadhyaya, P.K | Item 28 | 1 | A text book on Pomology(Fundamentals of fruit growing) |
| 29 | 28.1 | Shanti Narayan | Item 29 | 1 | A Textbook of Matrices |
| 30 | 29.1 | Sharma, P.C | Item 30 | 1 | A textbook of Production Technology |
| 31 | 30.1 | Khurmi, R.S. and J.K. Kupta | Item 31 | 1 | A Textbook of workshop Technology |
| 32 | 31.1 | Rooney ML | Item 32 | 1 | Active Food Packaging |
| 33 | 32.1 | Steven Brown&Dorokyn Smith | Item 33 | 1 | Active Listening- |
| 34 | 33.1 | Helgesen | Item 34 | 1 | Active Listening |
| 35 | 34.1 | Narayanan, S., Manicavachagom Pillay, T.K. and Ramaniah, G. | Item 35 | 1 | Advanced Mathematics for Engineering Students Volumes I and III |
| 36 | 35.1 | Kudra, T and Majumdar,A.S | Item 36 | 1 | Advanced Drying Technologies |
| 37 | 36.1 | Cotton.H | Item 37 | 1 | Advanced Electrical Technology |
| 38 | 37.1 | Kreyszig, E. | Item 38 | 1 | Advanced Engineering Mathematics Eighth Edition |
| 39 | 38.1 | Nelkon Parker, Longman | Item 39 | 1 | Advanced level Physics |
| 40 | 39.1 | Leo M.L. Nollet, Fidel Toldra | Item 40 | 1 | Advanced Technologies For Meat Processing |
| 41 | 40.1 | Sen, D.P | Item 41 | 1 | Advances in Fish Processing Technology |
| 42 | 41.1 | Pearson AM and Dutson TR | Item 42 | 1 | Advances in Meat Research- Vol. IX. Quality Attributes and their Measurement in Meat, Poultry and Fish |
| 43 | 42.1 | Arnold Spicer | Item 43 | 1 | Advances in pre-concentration and dehydration of foods |
| 44 | 43.1 | S. Rajarathinam and R.S. Ramteke | Item 44 | 1 | Advances in Preservation and Processing Technologies of Fruits and Vegetables |
| 45 | 44.1 | Riley K W | Item 45 | 1 | Advances in small millets |
| 46 | 45.1 | Gaurav Tewari and Vijay K. Juneja | Item 46 | 1 | Advances in Thermal and Non-Thermal Food Preservation |
| 47 | 46.1 | Peter B. Medewar | Item 47 | 1 | Advice to a Young Scientist |
| 48 | 47.1 | Sagar Mondal | Item 48 | 1 | Agricultural Extension |
| 49 | 48.1 | Lee W.F | Item 49 | 1 | Agricultural Finance |
| 50 | 49.1 | Subba Reddy | Item 50 | 1 | Agricultural Finance and Management |
| 51 | 50.1 | Rangaswami, G and D.J.Bagyaraj | Item 51 | 1 | Agricultural Microbiology |
| 52 | 51.1 | Henderson, S.M. and R.L.Perry | Item 52 | 1 | Agricultural process engineering |
| 53 | 52.1 | Peart RM and Curry RB | Item 53 | 1 | Agricultural Systems, Modelling and Simulation |
| 54 | 53.1 | Ranjhan,S.K | Item 54 | 1 | Agro-Industrial Byproducts and Non-conventional Feeds for Livestock Feeding |
| 55 | 54.1 | William, H.S., R.F. Julian | Item 55 | 1 | Air conditioning and Refrigeration |
| 56 | 55.1 | Chesworth, JM., Stuchbury, T. and Scaife, JR | Item 56 | 1 | An Introduction to Agricultural Biochemistry |
| 57 | 56.1 | Tauro, P, Kapoor, K.K. and Yadav, K.S. | Item 57 | 1 | An Introduction to microbiology |
| 58 | 57.1 | Koeing HE, Tokad Y, Kesacan HK and Hedgers HG | Item 58 | 1 | Analysis of Discrete Physical Systems |
| 59 | 58.1 | Chopra | Item 59 | 1 | Analytical Agricultural Chemistry |
| 60 | 59.1 | Gary D | Item 60 | 1 | Analytical Chemistry |
| 61 | 60.1 | Pradyot patnaik | Item 61 | 1 | Analytical Chemistry Handbook |
| 62 | 61.1 | Verma R M | Item 62 | 1 | Analytical Chemistry- Theory and Practice 2010 |
| 63 | 62.1 | Liptak | Item 63 | 1 | Analytical Instrumentation |
| 64 | 63.1 | Osling, T. G. | Item 64 | 1 | Applied Air conditioning and refrigeration |
| 65 | 64.1 | Gerald C.F., Wheatley P.O. | Item 65 | 1 | Applied Numerical Analysis |
| 66 | 65.1 | Maslowitz, H | Item 66 | 1 | Applied Sensory Analysis of Foods Vols. I |
| 67 | 66.1 | Maslowitz, H | Item 67 | 1 | Applied Sensory Analysis of Foods Vols. II |
| 68 | 67.1 | Montgomery D C and Runger G C | Item 68 | 1 | Applied Statistics and probability for Engineers 6th Ed |
| 69 | 68.1 | - | Item 69 | 1 | ASTA Official analytical methods |
| 70 | 69.1 | Sundararajan, N | Item 70 | 1 | Attentive Listening: How it Matters |
| 71 | 70.1 | Hariharan S | Item 71 | 1 | Authentic English for Agriculture and Allied Sciences |
| 72 | 71.1 | McFarlane Ian | Item 72 | 1 | Automatic Control of Food Manufacturing Processes |
| 73 | 72.1 | Eackman DP | Item 73 | 1 | Automatic Process Control |
| 74 | 73.1 | - | Item 74 | 1 | Baker’s Handbook on Practical Baking |
| 75 | 74.1 | Matz S A | Item 75 | 1 | Bakery Technology and Engineering |
| 76 | 75.1 | Kamaliya, M.K. and Kamaliya, K.B | Item 76 | 1 | Baking: Science and Industries, Vol.1 |
| 77 | 76.1 | Kamaliya, M.K. and Kamaliya, K.B | Item 77 | 1 | Baking: Science and Industries, Vol.2 |
| 78 | 77.1 | Nag. P.K | Item 78 | 1 | Basic and applied thermodynamics |
| 79 | 78.1 | Dubey, S.C | Item 79 | 1 | Basic Baking Science and Craft |
| 80 | 79.1 | Singh, N.P | Item 80 | 1 | Basic concepts of fruit science |
| 81 | 80.1 | Rayner Joel | Item 81 | 1 | Basic engineering Thermodynamics |
| 82 | 81.1 | Banwart, G.J | Item 82 | 1 | Basic Food Microbiology |
| 83 | 82.1 | Jitendra Singh | Item 83 | 1 | Basic Horticulture |
| 84 | 83.1 | Khopkar, S.M | Item 84 | 1 | Basics concepts of Analytical Chemistry |
| 85 | 84.1 | Tammy Foster and Purnendu C. Vasavada | Item 85 | 1 | Beverage quality and safety |
| 86 | 85.1 | Alan H. Varnam and Jane P. Sutherland | Item 86 | 1 | Beverages: Technology, Chemistry and Microbiology |
| 87 | 86.1 | Sadasivam, S and Manickam.A | Item 87 | 1 | Biochemical Methods, 3rdEdn |
| 88 | 87.1 | Voet D,Voet JG and CW Pratt. | Item 88 | 1 | Biochemistry |
| 89 | 88.1 | Thayumanavan, B, Krishnaveni, S and Parvathi, K. | Item 89 | 1 | Biochemistry for Agricultural Sciences |
| 90 | 89.1 | Eskin, A.M. | Item 90 | 1 | Biochemistry of foods |
| 91 | 90.1 | Rastogi S.D | Item 91 | 1 | Biochemistry, 3rd edn |
| 92 | 91.1 | Berg JM, Tymoczko JL and Stryer L | Item 92 | 1 | Biochemistry, 7th Ed |
| 93 | 92.1 | Srivastava, P.K., R.C. Maheswari and T.P. Ohja | Item 93 | 1 | Biomass Briquetting and Utilization |
| 94 | 93.1 | Wilfred. A. Cote | Item 94 | 1 | Biomass Utilization |
| 95 | 94.1 | B.D. Singh | Item 95 | 1 | Biotechnology - Expanding Horizons |
| 96 | 95.1 | Meenakshi Paul. | Item 96 | 1 | Biotechnology and Food Processing Mechanics |
| 97 | 96.1 | Chakraverty, A. | Item 97 | 1 | Biotechnology and other Alternative Technologies for Utilisation of Biomass/ Agricultural Wastes. |
| 98 | 97.1 | Brock,TD | Item 98 | 1 | Biotechnology. A text book of Industrial Microbiology |
| 99 | 98.1 | - | Item 99 | 1 | BIS: Indian standard – General requirements for the competence of testing and calibration laboratories (1st edition) IS/ISO/IEC/17025:2005 |
| 100 | 99.1 | Chattopadhyay, P. | Item 100 | 1 | Boiler operation and engineering, |
| 101 | 100.1 | Hariharan.S | Item 101 | 1 | Brainstorming and Interactive Learning” Research Quarterly |
| 102 | 101.1 | Arora, N.L and Gupta, B.R | Item 102 | 1 | Building construction |
| 103 | 102.1 | Brain | Item 103 | 1 | C programming language |
| 104 | 103.1 | Herbert Schildt | Item 104 | 1 | C++ A Beginner’s Guide |
| 105 | 104.1 | Stephen R.Davis | Item 105 | 1 | C++ Weekend Crash Course |
| 106 | 105.1 | Amsterdam | Item 106 | 1 | Cakes and pastries |
| 107 | 106.1 | P.P.Gupta and C.C.Malik | Item 107 | 1 | Calculus of finite Differences and Numerical Analysis |
| 108 | 107.1 | David P. Steen and Philip. R. Ashurst | Item 108 | 1 | Carbonated soft drinks: Formulation and Manufacture |
| 109 | 108.1 | Purseglove, J.W., E.G.Brown, G.L.Green and S.R.J.Robbins | Item 109 | 1 | Cardamom – Chemistry. Spices, Vol. I, Tropical Agricultural Series |
| 110 | 109.1 | Sewa Ram and B.Mishra | Item 110 | 1 | Cereals – Processing and Nutritional quality |
| 111 | 110.1 | Gavin Owens | Item 111 | 1 | Cereals Processing Technology |
| 112 | 111.1 | Perry, R.H and C.H.Chilton. | Item 112 | 1 | Chemical engineering handbook |
| 113 | 112.1 | Coulson, J.M and J.F. Richardson | Item 113 | 1 | Chemical Engineering. Volume I to VI |
| 114 | 113.1 | Raymond Chang | Item 114 | 1 | Chemistry |
| 115 | 114.1 | Philip R. Ashurst | Item 115 | 1 | Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd Ed |
| 116 | 115.1 | Bernard,W. Minifie | Item 116 | 1 | Chocolate, Cocoa and Confectionery |
| 117 | 116.1 | Lal D. S | Item 117 | 1 | Climatology |
| 118 | 117.1 | FAO | Item 118 | 1 | Code of Practices of Canned Fishery products |
| 119 | 118.1 | Sivetz Michael N.W.Desrosier. | Item 119 | 1 | Coffee Technology |
| 120 | 119.1 | Sudhir gupta | Item 120 | 1 | Cold storage |
| 121 | 120.1 | Holowell, E.R | Item 121 | 1 | Cold Storage and Freezer Storage Manual |
| 122 | 121.1 | John Langan | Item 122 | 1 | College Writing Skills with Readings |
| 123 | 122.1 | W.V. Cruess | Item 123 | 1 | Commercial Fruit and Vegetable Products |
| 124 | 123.1 | Luh, B.S and J.G. Woodroof.. AVI | Item 124 | 1 | Commercial vegetable processing. |
| 125 | 124.1 | Seely John | Item 125 | 1 | Communicating in Everyday Life |
| 126 | 125.1 | Gay Lumsden Lymsaden,Carolyn Wieytstoff Wadswoth | Item 126 | 1 | Communicating in Groups and Teams: Sharing Leadership |
| 127 | 126.1 | Indu Grover, Shusma Kaushik, Lali Yadav, Deepak Grover & Shashikanta Verma | Item 127 | 1 | Communication and Instructional Technology |
| 128 | 127.1 | Everett Rogers, and Floyd Shoemaker | Item 128 | 1 | Communication of Innovation – a Cross Cultural Approach |
| 129 | 128.1 | Richard Ellis. | Item 129 | 1 | Communication Skills; Step ladders to success for professionals |
| 130 | 129.1 | Da-Wen Sun | Item 130 | 1 | Computational Fluid Dynamics in Food Processing |
| 131 | 130.1 | Ramesh Babu and Samyuktha, | Item 131 | 1 | Computer Practice – I, |
| 132 | 131.1 | Fish NM and Fox RI. | Item 132 | 1 | Computer Application in Fermentation Technology: Modelling and Control of Biotechnological Processes |
| 133 | 132.1 | R. Paul Singh | Item 133 | 1 | Computer Applications in Food Technology- Use of Spreadsheets in Graphical, Statistical and Process Analysis |
| 134 | 133.1 | Anitha , Goel | Item 134 | 1 | Computer Fundamentals |
| 135 | 134.1 | Rajaraman, V. | Item 135 | 1 | Computer programming in C |
| 136 | 135.1 | Vikas gupta | Item 136 | 1 | Comtex computer course kit |
| 137 | 136.1 | Meyer JW. | Item 137 | 1 | Concepts of Mathematical Modeling |
| 138 | 137.1 | Ripp, B.E. | Item 138 | 1 | Controlled Atmosphere and Fumigation in Grain Storage |
| 139 | 138.1 | Shejbal J. | Item 139 | 1 | Controlled Atmosphere Storage of Grains |
| 140 | 139.1 | A.Ciobanu,. and G.Lasku, V. Bersescu | Item 140 | 1 | Cooling Technology in the Food Industry |
| 141 | 140.1 | Patnaik V E | Item 141 | 1 | Cooperation and cooperative management |
| 142 | 141.1 | Mammoria C B | Item 142 | 1 | Cooperation in India |
| 143 | 142.1 | Sarvesh Gulati | Item 143 | 1 | Corporate Soft Skills |
| 144 | 143.1 | Kulkarni S D | Item 144 | 1 | Course manual for summer school on Processing and storage of oilseeds and products for food uses |
| 145 | 144.1 | Kreshkov A.P. Yaroslavtsev, | Item 145 | 1 | Course of Analytical Chemistry Quantitative Analysis Vol II. |
| 146 | 145.1 | Palaniappan, S.P and S. Sivaraman | Item 146 | 1 | Cropping systems in the tropics principles and management |
| 147 | 146.1 | - | Item 147 | 1 | Dairy India Year book |
| 148 | 147.1 | J.S.Yadhav, Sunita Grover and V.K. Batish | Item 148 | 1 | Dairy microbiology |
| 149 | 148.1 | Ahmed Tufail.T | Item 149 | 1 | Dairy Plant Engineering and management |
| 150 | 149.1 | Sangu, K.P.S | Item 150 | 1 | Dairy Processing Technology |
| 151 | 150.1 | Walstra et al | Item 151 | 1 | Dairy Science and Technology |
| 152 | 151.1 | Yashavant P. Kanetkar | Item 152 | 1 | Data Structure Through C |
| 153 | 152.1 | Yedidyah Langsam, Moshe J.Augenstein, Aaron M. Tenenbaum | Item 153 | 1 | Data Structure using C and C++”, |
| 154 | 153.1 | Seymour Lipschutz | Item 154 | 1 | Data Structures with C |
| 155 | 154.1 | Barbosa | Item 155 | 1 | Dehydration of Foods |
| 156 | 155.1 | FAO | Item 156 | 1 | Design and Operation of Cold Stores in Developing Countries |
| 157 | 156.1 | Krishna Mohan and Meera Banerji | Item 157 | 1 | Developing Communication Skills |
| 158 | 157.1 | Sudharsanam R | Item 158 | 1 | Development Education |
| 159 | 158.1 | Palling, S.J.(ed) | Item 159 | 1 | Developments in Food Packaging. |
| 160 | 159.1 | Lawrie, R.S. | Item 160 | 1 | Developments in meat Science - Vol.III. |
| 161 | 160.1 | Taneja.R.P | Item 161 | 1 | Dictionary of Education |
| 162 | 161.1 | Srilakshmi.B | Item 162 | 1 | Dietetics (sixth edition). |
| 163 | 162.1 | Narayan Shanti | Item 163 | 1 | Differential Calculus |
| 164 | 163.1 | Gupta, H.K. | Item 164 | 1 | Disaster Management- |
| 165 | 164.1 | Sharma, V.K | Item 165 | 1 | Disaster Management |
| 166 | 165.1 | Dhar Chakrabarti. P.G | Item 166 | 1 | Disaster management & climate change India’s risk management policy frameworks and key challenges |
| 167 | 166.1 | Gray | Item 167 | 1 | Discovering the internet : complete 4th ed |
| 168 | 167.1 | Loasecke,H.W.V | Item 168 | 1 | Drying and dehydration of Foods |
| 169 | 168.1 | Bala,B.K | Item 169 | 1 | Drying and Storage of Cereal grains |
| 170 | 169.1 | Donald B. Brooker, Fred W. Bakker-Arkema and Carl W. Hall. | Item 170 | 1 | Drying Cereal Grains |
| 171 | 170.1 | Hall,C.W. and T.J.Hedrick | Item 171 | 1 | Drying of milk and milk products. |
| 172 | 171.1 | Vasant Desai | Item 172 | 1 | Dynamics of Entrepreneurial Development and Management |
| 173 | 172.1 | Sharma, P.D. | Item 173 | 1 | Ecology and Environment |
| 174 | 173.1 | Gadgil, M. and Guha, R | Item 174 | 1 | Ecology and equity. The use and abuse of nature in contemporary India |
| 175 | 174.1 | Samuelson, P. | Item 175 | 1 | Economics (18/e) |
| 176 | 175.1 | W.Hamm and R.J.Hamilton | Item 176 | 1 | Edible oil Processing |
| 177 | 176.1 | Gloria. J. Galanes, Kathreine Adams, John. K. and Brilhart. | Item 177 | 1 | Effective Group Discussion |
| 178 | 177.1 | Martin Avis. | Item 178 | 1 | Effective Time Management Skills for Everyone |
| 179 | 178.1 | Stadelman W &Cotterill OJ | Item 179 | 1 | Eggs Science and Technology. 4th Ed |
| 180 | 179.1 | Vincent Del Toro | Item 180 | 1 | Electrical Engineering Fundamentals |
| 181 | 180.1 | Dekkar A. J. | Item 181 | 1 | Electrical Engineering Materials |
| 182 | 181.1 | Uppal, S.L. | Item 182 | 1 | Electrical power |
| 183 | 182.1 | Salivahanan.S.,N.Suresh Kumar and A.Vallavaraj | Item 183 | 1 | Electronic Devices and Circuits |
| 184 | 183.1 | Gupta.B.R | Item 184 | 1 | Electronics and Instrumentation Second Edition |
| 185 | 184.1 | Bhatt,N.D. | Item 185 | 1 | Elementary Engineering Drawing |
| 186 | 185.1 | Jacob and Hawkins | Item 186 | 1 | Elements of Heat Transfer |
| 187 | 186.1 | Mathur | Item 187 | 1 | Elements of properties of Matter |
| 188 | 187.1 | Hajra Choudari S. K. and A.K.Hajra Choudhury | Item 188 | 1 | Elements of Workshop Technology Vol. I |
| 189 | 188.1 | Hajra Choudari S. K. and A.K.Hajra Choudhury | Item 189 | 1 | Elements of Workshop Technology Vol. II |
| 190 | 189.1 | Colin Wrigley | Item 190 | 1 | Encyclopedia of Grain Science |
| 191 | 190.1 | Jain, P.C. and Monika Jain | Item 191 | 1 | Engineering Chemistry |
| 192 | 191.1 | Venugopal.K. | Item 192 | 1 | Engineering drawing and graphics with Auto CAD |
| 193 | 192.1 | Jaypoovan.T | Item 193 | 1 | Engineering Drawing with Auto CAD 2000 |
| 194 | 193.1 | Farrall A.W | Item 194 | 1 | Engineering for dairy and food product |
| 195 | 194.1 | Chandra Gopala Rao | Item 195 | 1 | Engineering for storage of fruits and vegetables |
| 196 | 195.1 | Narayana, K.L. and P.Kannaiah. | Item 196 | 1 | Engineering graphics |
| 197 | 196.1 | B.V. Ramana | Item 197 | 1 | Engineering Mathematics |
| 198 | 197.1 | Veerarajan T | Item 198 | 1 | Engineering Mathematics |
| 199 | 198.1 | Singaravelu, A | Item 199 | 1 | Engineering Mathematics 7th ed |
| 200 | 199.1 | Ravish R Singh and Mukul Bhatt | Item 200 | 1 | Engineering Mathematics –I |
| 201 | 200.1 | Venkataraman M.K. | Item 201 | 1 | Engineering Mathematics Volume I - 40th Edition |
| 202 | 201.1 | Kandasamy P., Thilagavathy, K. and Gunavathy, K. | Item 202 | 1 | Engineering Mathematics Volumes II |
| 203 | 202.1 | Bansal R.K | Item 203 | 1 | Engineering mechanics and Strength of Materials |
| 204 | 203.1 | Kotteswaran.N | Item 204 | 1 | Engineering mechanics- Statics and dynamics |
| 205 | 204.1 | Kannan.T. and S.Baskar, | Item 205 | 1 | Engineering mechanics- Statics and dynamics |
| 206 | 205.1 | Rajendran, V | Item 206 | 1 | Engineering Physics |
| 207 | 206.1 | Gaur.R.K | Item 207 | 1 | Engineering Physics- |
| 208 | 207.1 | Singhal,O.P. and D.V.K. Samuel | Item 208 | 1 | Engineering Properties of Biological Materials. |
| 209 | 208.1 | Rao M A | Item 209 | 1 | Engineering Properties of Foods |
| 210 | 209.1 | Nag, P.K | Item 210 | 1 | Engineering thermodynamics- |
| 211 | 210.1 | Valan Arasu. A. | Item 211 | 1 | EngineeringThermodynamics |
| 212 | 211.1 | Rogers, Meyhew | Item 212 | 1 | Engineering Thermodynamics. |
| 213 | 212.1 | Khurmi.R.S. | Item 213 | 1 | Engineering thermodynamics |
| 214 | 213.1 | Vijayaraghavan, G.K. and S.Sundaravalli | Item 214 | 1 | Engineering Thermodynamics |
| 215 | 214.1 | Rajput. R.K | Item 215 | 1 | Engineering Thermodynamics, 3rd Ed |
| 216 | 215.1 | R. J. Meredith | Item 216 | 1 | Engineer's Handbook of Industrial Microwave Heating |
| 217 | 216.1 | Hariharan.S | Item 217 | 1 | English for Agriculture and Allied Sciences |
| 218 | 217.1 | Sweeney | Item 218 | 1 | English for Business Communication |
| 219 | 218.1 | Peter Roach | Item 219 | 1 | English phonetics and phonology, A practical Course |
| 220 | 219.1 | Jones Daniel | Item 220 | 1 | English Pronouncing Dictionary |
| 221 | 220.1 | Dipali Biswas | Item 221 | 1 | Enhancing Soft Skills |
| 222 | 221.1 | Howard | Item 222 | 1 | Entrepreneurship – Theory Process Practice |
| 223 | 222.1 | C.B. Gupta and N.P. Srinivasan | Item 223 | 1 | Entrepreneurship Development- |
| 224 | 223.1 | Anil Kumar, S., Poornima, S.C., Mini, K., Abraham and Jayashree, K. | Item 224 | 1 | Entrepreneurship Development |
| 225 | 224.1 | Agarwal, A | Item 225 | 1 | Environ mentality: Technologies of government and the making of subjects |
| 226 | 225.1 | Singh Shree N Tripathi and Rudra D. | Item 226 | 1 | Environmental Bioremediation Technologies |
| 227 | 226.1 | Sharma P.D. | Item 227 | 1 | Environmental Biotechnology: Industrial Pollution Management |
| 228 | 227.1 | DE.A.K | Item 228 | 1 | Environmental chemistry |
| 229 | 228.1 | Gurucharan Singh | Item 229 | 1 | Environmental Engineering Vol I & Vol II |
| 230 | 229.1 | Kerily | Item 230 | 1 | Environmental Engineering |
| 231 | 230.1 | Ralph Mitchell and Ji-Dong Gu | Item 231 | 1 | Environmental Microbiology, 2nd Ed |
| 232 | 231.1 | I.L. Pepper and C.P. Gerba | Item 232 | 1 | Environmental Microbiology: Laboratory Manual, 2nd Ed. |
| 233 | 232.1 | Rao C.S | Item 233 | 1 | Environmental Pollution control Engineering |
| 234 | 233.1 | Stanley E.Manahan. | Item 234 | 1 | Environmental Science and Technology : A Sustainable Approach to Green Science and Technology |
| 235 | 234.1 | Chandra Gopala Rao | Item 235 | 1 | Essentials of Food Process Engineering |
| 236 | 235.1 | Marriot N. | Item 236 | 1 | Essentials of Food Sanitation |
| 237 | 236.1 | Koontz, Harold, Cyril O'Donnell, and Heinz Weihrich | Item 237 | 1 | Essentials of management |
| 238 | 237.1 | Minakshi Bhardwaj, Fumi Maekawa, Yuki Niimura, Darryl RJ Macer | Item 238 | 1 | Ethics in Food and Agriculture: Views from FAO |
| 239 | 238.1 | O’Rourke | Item 239 | 1 | European Food law, 3rd Edition |
| 240 | 239.1 | FAO & WHO | Item 240 | 1 | Evaluation of certain food additives |
| 241 | 240.1 | G. L. Ray | Item 241 | 1 | Extension Communication and Management |
| 242 | 241.1 | Indu Grover, Lali Yadav & Deepak Grover | Item 242 | 1 | Extension Management |
| 243 | 242.1 | Ronald Jowitt | Item 243 | 1 | Extrusion cooking technology |
| 244 | 243.1 | Muniraj R | Item 244 | 1 | Farm Finance for Development |
| 245 | 244.1 | Barre, H.T. and Sammet | Item 245 | 1 | Farm Structures |
| 246 | 245.1 | K.K.Rajah | Item 246 | 1 | Fats in Food Technology |
| 247 | 246.1 | Ableman, M | Item 247 | 1 | Fields of plenty : A farmer‘s journey in search of real food and the people who produce it |
| 248 | 247.1 | S.P. Jain | Item 248 | 1 | Financial Accounting |
| 249 | 248.1 | Chandra Prasanna. | Item 249 | 1 | Financial Management - Theory and Practice. |
| 250 | 249.1 | Sanjay Saxena, A | Item 250 | 1 | First Course in Computers |
| 251 | 250.1 | Andrew L. Winton, Kate Barber Winton | Item 251 | 1 | Fish and Fish products |
| 252 | 251.1 | George Borstorm | Item 252 | 1 | Fish as Food Vol I |
| 253 | 252.1 | George Borstorm | Item 253 | 1 | Fish as Food Vol II |
| 254 | 253.1 | George Borstorm | Item 254 | 1 | Fish as Food Vol III |
| 255 | 254.1 | George Borstorm | Item 255 | 1 | Fish as Food Vol IV |
| 256 | 255.1 | Gopakumar, K | Item 256 | 1 | Fish Packaging Technology (Materials and Methods) |
| 257 | 256.1 | Hall,G.M. | Item 257 | 1 | Fish processing Technology |
| 258 | 257.1 | Govindan, T. K. | Item 258 | 1 | Fish Processing Technology |
| 259 | 258.1 | Brend W. Rautenstrauss and Thomas Liehr | Item 259 | 1 | Fish Technology |
| 260 | 259.1 | Martens, M.; Dalen, G.A.; | Item 260 | 1 | Flavour Science and Technology |
| 261 | 260.1 | Grade, RJ | Item 261 | 1 | Fluid mechanics through problems |
| 262 | 261.1 | Manoranjan Kalia | Item 262 | 1 | Food analysis and Quality control |
| 263 | 262.1 | Pomeraz, Y. and MeLoari, C.E | Item 263 | 1 | Food Analysis: Theory and Practice |
| 264 | 263.1 | Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis | Item 264 | 1 | Food and Beverage Management Fourth Edition |
| 265 | 264.1 | Mahajan and Goswami | Item 265 | 1 | Food and Process Engineering |
| 266 | 265.1 | Wilhelm, L.R., D.A. Suter and G.H. Brusewitz | Item 266 | 1 | Food and Process Engineering Technology textbook |
| 267 | 266.1 | Alais, C. and G. Lindel | Item 267 | 1 | Food Biochemistry |
| 268 | 267.1 | Simpson | Item 268 | 1 | Food biochemistry and food processing |
| 269 | 268.1 | Robinson, D.S | Item 269 | 1 | Food Biochemistry and Nutritional Value |
| 270 | 269.1 | King R.D. and P.S.J. Cheetham | Item 270 | 1 | Food biotechnology |
| 271 | 270.1 | Belitz, W. Grosch. | Item 271 | 1 | Food chemistry |
| 272 | 271.1 | Fennema | Item 272 | 1 | Food chemistry- |
| 273 | 272.1 | Chopra | Item 273 | 1 | Food chemistry |
| 274 | 273.1 | Kessler, H.G | Item 274 | 1 | Food engineering and dairy technology |
| 275 | 274.1 | Batty, J.C. and Folkman, S.L | Item 275 | 1 | Food Engineering Fundamentals |
| 276 | 275.1 | Bernnan, J.G. J. R Butters, N.D. Cowell and A. E. | Item 276 | 1 | Food Engineering Operations 2nd Edn |
| 277 | 276.1 | Manay NS and Shadaksharaswamy | Item 277 | 1 | Food Facts and Principles |
| 278 | 277.1 | Roday S | Item 278 | 1 | Food Hygiene and Sanitation |
| 279 | 278.1 | Chesworth, N | Item 279 | 1 | Food Hygiene Auditing |
| 280 | 279.1 | William C.Frazier and Dennis C.Westhoff | Item 280 | 1 | Food Microbiology- |
| 281 | 280.1 | Adams, M.R and M.O.Moss | Item 281 | 1 | FoodMicrobiology |
| 282 | 281.1 | Vijaya Ramesh, K | Item 282 | 1 | Food Microbiology. |
| 283 | 282.1 | Bohra and Parihar | Item 283 | 1 | Food Microbiology |
| 284 | 283.1 | Monteville, T.J. K.R.Mathews and K.E.Kniel | Item 284 | 1 | Food microbiology -An Introduction |
| 285 | 284.1 | Doyalle,M and L.R.Beuchut | Item 285 | 1 | Food Microbiology: Fundamentals and Frontiers |
| 286 | 285.1 | H. Lawson | Item 286 | 1 | Food Oils and Fats- Technology, Utilization, and Nutrition |
| 287 | 286.1 | Weiss, T.J. | Item 287 | 1 | Food Oils and their uses |
| 288 | 287.1 | Stanley S and Roger CG | Item 288 | 1 | Food Packaging |
| 289 | 288.1 | Mathloushi | Item 289 | 1 | Food packaging and preservation |
| 290 | 289.1 | Robertson, G. L | Item 290 | 1 | Food Packaging and Shelf life: A Practical Guide |
| 291 | 290.1 | Mahadevia, M., Gowramma, R.V | Item 291 | 1 | Food Packaging Materials |
| 292 | 291.1 | Crosby NT | Item 292 | 1 | Food Packaging Materials- |
| 293 | 292.1 | Gorden L. Robertson | Item 293 | 1 | Food Packaging Principles and Practices |
| 294 | 293.1 | Dong Sun Lee, Kit L Yam and Luciano Piergiovanni | Item 294 | 1 | Food Packaging science and Technology |
| 295 | 294.1 | Richard Coles | Item 295 | 1 | Food Packaging Technology |
| 296 | 295.1 | Antonio Lopez-Gomez | Item 296 | 1 | Food Plant Design |
| 297 | 296.1 | Robberts, T.C | Item 297 | 1 | Food Plant Engineering Systems |
| 298 | 297.1 | Y. H. Hui, Bernard L. Bruinsma,etal | Item 298 | 1 | Food Plant Sanitation |
| 299 | 298.1 | Michael M. Cramer | Item 299 | 1 | Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices |
| 300 | 299.1 | Kalia, M. and Sangita Sood | Item 300 | 1 | Food Preservation and Processing |
| 301 | 300.1 | Zacharias B. Maroulisand George D. Saravacos | Item 301 | 1 | Food Process Design |
| 302 | 301.1 | Sharma K | Item 302 | 1 | Food Process engineering – Theory and Laboratory equipments |
| 303 | 302.1 | Zeki Berk | Item 303 | 1 | Food Process Engineering and Technology |
| 304 | 303.1 | Leniger, H.A. and Beverloo, W.A. | Item 304 | 1 | Food Process Engineering First Edition |
| 305 | 304.1 | James G. Brennan | Item 305 | 1 | Food Processing Handbook |
| 306 | 305.1 | Das H | Item 306 | 1 | Food Processing Operations Analysis |
| 307 | 306.1 | Jun, S and Irudayaraj, J.M | Item 307 | 1 | Food processing operations modeling - Design and analysis |
| 308 | 307.1 | Heid,J.L. and M.A.Joslyn. | Item 308 | 1 | Food processing operations Vol. II |
| 309 | 308.1 | Slade,F.H. | Item 309 | 1 | Food Processing Plant |
| 310 | 309.1 | P.J. Fellows | Item 310 | 1 | Food Processing Technology: Principles and Practice, 2nd Ed |
| 311 | 310.1 | Ramaswamy H and Marcotte M | Item 311 | 1 | Food Processing: Principles and Applications |
| 312 | 311.1 | InteazAlli | Item 312 | 1 | Food Quality Assurance: Principles and Practices |
| 313 | 312.1 | Neal D. Fortin | Item 313 | 1 | Food regulation |
| 314 | 313.1 | Julie Miller Jones, | Item 314 | 1 | Food safety |
| 315 | 314.1 | R.E. Hester and R.M. Harrison | Item 315 | 1 | Food Safety and Food Quality |
| 316 | 315.1 | - | Item 316 | 1 | Food Safety and Standards Regulations,9th Edition |
| 317 | 316.1 | Ronald H. Schmidt and Gary E. Rodrick | Item 317 | 1 | Food Safety Hand book |
| 318 | 317.1 | - | Item 318 | 1 | Food Safety regulations and food safety management |
| 319 | 318.1 | Rajesh, M., and George, J | Item 319 | 1 | Food Safety Regulations, Concerns and Trade: The Developing Country Perspective |
| 320 | 319.1 | Srilakshmi, B. | Item 320 | 1 | Food Science |
| 321 | 320.1 | Potter, N. | Item 321 | 1 | Food Science- |
| 322 | 321.1 | Mahindru | Item 322 | 1 | Food Science and Technology,Vol.5 |
| 323 | 322.1 | Swaminathan MS | Item 323 | 1 | Food Science and Experimental Foods |
| 324 | 323.1 | Geoffrey | Item 324 | 1 | Food Science And Technology |
| 325 | 324.1 | Bourne, M.C. | Item 325 | 1 | Food Texture and Viscosity: Concept and Measurement |
| 326 | 325.1 | Moskowitz, H.R. | Item 326 | 1 | Food Texture: Instrumental and Sensory Measurement |
| 327 | 326.1 | Helferich, W., and Winter, C.K. | Item 327 | 1 | Food Toxicology |
| 328 | 327.1 | Jose M. Concon | Item 328 | 1 | Food Toxicology Part-A-Principles and concepts Part B-Contaminants and Additives |
| 329 | 328.1 | Sylvan H Witter | Item 329 | 1 | Food, Climate and Carbon Dioxide: The Global Environment and World Food Production |
| 330 | 329.1 | Chahal, D.S | Item 330 | 1 | Food, Feed and Fuel from Biomass |
| 331 | 330.1 | Manay N.S and Shadaksharaswamy, M | Item 331 | 1 | Foods facts and principle |
| 332 | 331.1 | - | Item 332 | 1 | Foreign Trade Policy (27th August 2009 to 31st March 2014), |
| 333 | 332.1 | Goldblith,S.A., I.Rey and W.W.Rothmayr | Item 333 | 1 | Freeze drying and advanced food technology |
| 334 | 333.1 | Mallett, C.P. | Item 334 | 1 | Frozen Food Technology |
| 335 | 334.1 | R.P. Srivastava Sanjeev Kumar | Item 335 | 1 | Fruit and Vegetable Preservation: Principles and Practices, 3rd Ed |
| 336 | 335.1 | Mazza, G | Item 336 | 1 | Functional foods - biochemical and processing aspects |
| 337 | 336.1 | Bibek Ray | Item 337 | 1 | Fundamental Food Microbiology |
| 338 | 337.1 | Chakraborty, S.K | Item 338 | 1 | Fundamental Food Engineering |
| 339 | 338.1 | Duffus, J.H. and Worth, H.G. J | Item 339 | 1 | Fundamental Toxicology |
| 340 | 339.1 | Edmond, J.B. T.L.Senn, F.S. Andrews and P.G.Halfacre | Item 340 | 1 | Fundamentals of Horticulture |
| 341 | 340.1 | James Holder | Item 341 | 1 | Fundamentals of Analytical Chemistry |
| 342 | 341.1 | Gupta S.C | Item 342 | 1 | Fundamentals of Applied Statistics |
| 343 | 342.1 | Steven S. Saliterman | Item 343 | 1 | Fundamentals of biomems and medical microdevices |
| 344 | 343.1 | Balagurusamy | Item 344 | 1 | Fundamentals of computer |
| 345 | 344.1 | Rajaraman V. and Veeharika Adabala | Item 345 | 1 | Fundamentals of Computers Sixth Edition |
| 346 | 345.1 | Ellis Horowitz, Sartaj Sahni and Susan Anderson-Freed | Item 346 | 1 | Fundamentals of Data Structures in C |
| 347 | 346.1 | Chris Solomon and Toby Breckon | Item 347 | 1 | Fundamentals of Digital Image Processing - A Practical Approach with Examples in Matlab |
| 348 | 347.1 | Samuel, L. Oppenheimer | Item 348 | 1 | Fundamentals of electrical circuits |
| 349 | 348.1 | Theraja, B. L. | Item 349 | 1 | Fundamentals of Electrical Engineering and Electronics |
| 350 | 349.1 | Michael .J. Moran, and Howard N Shapiro | Item 350 | 1 | Fundamentals of Engineering Thermodynamics |
| 351 | 350.1 | Charm, S.E. | Item 351 | 1 | Fundamentals of Food Engineering |
| 352 | 351.1 | Edmond, J.B. T.L.Senn, F.S. Andrews and P.G.Halfacre, | Item 352 | 1 | Fundamentals ofHorticulture- |
| 353 | 352.1 | Willium J. Stanton | Item 353 | 1 | Fundamentals of Marketing |
| 354 | 353.1 | Gupta S C | Item 354 | 1 | Fundamentals of Mathematical statistics |
| 355 | 354.1 | David Halliday; Robert Resnick | Item 355 | 1 | Fundamentals of physics |
| 356 | 355.1 | Chih tang sah | Item 356 | 1 | Fundamentals of solid state electronics |
| 357 | 356.1 | Stanier | Item 357 | 1 | General microbiology 5th ed. |
| 358 | 357.1 | Hans G. Schlegel | Item 358 | 1 | General Microbiology 7th edition |
| 359 | 358.1 | Power C.B. and H.F.Daginawala. | Item 359 | 1 | General Microbiology, Vol.I and II |
| 360 | 359.1 | Early,R | Item 360 | 1 | Gide to Quality Management Systems for Food Industries |
| 361 | 360.1 | Frame B | Item 361 | 1 | Global climate change – Science, Impact and Response |
| 362 | 361.1 | Gustavo V. Barbosa-Canovas Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna | Item 362 | 1 | Global Issues in Food Science and Technology |
| 363 | 362.1 | Vijayaraghavan, S | Item 363 | 1 | Grain Storage Engineering and Technology |
| 364 | 363.1 | Sinha,R.N. and W.E.Mui | Item 364 | 1 | Grain storage: Part of a System |
| 365 | 364.1 | Jain, L.C., Krishnamurthy, B.V. and Tripathi, P.M | Item 365 | 1 | Grass without roots under Government Auspices |
| 366 | 365.1 | Michel | Item 366 | 1 | Grob’s basic Electronics |
| 367 | 366.1 | Lyon, D.H.; Francombe, M.A.; Hasdell, T.A.; Lawson, K. | Item 367 | 1 | Guidelines for Sensory Analysis in Food Product Development and Quality Control |
| 368 | 367.1 | Sara Mortimore and Carol Wallace. | Item 368 | 1 | HACCP- A practical approach |
| 369 | 368.1 | Kenneth E. Stevenson and Dane T. Bernard. | Item 369 | 1 | HACCP Establishing hazard analysis and critical control programs A workshop manual |
| 370 | 369.1 | - | Item 370 | 1 | Hand Book of Animal Husbandry |
| 371 | 370.1 | Dennis, R. H. and B.Lund | Item 371 | 1 | Hand book of food engineering |
| 372 | 371.1 | Paine and Paine | Item 372 | 1 | Hand book of food packaging |
| 373 | 372.1 | Saravacos. G.D. and Kostaropoulos, A.E | Item 373 | 1 | Hand book of food processing equipment |
| 374 | 373.1 | Y.H.Hui | Item 374 | 1 | Hand book of food products manufacturing |
| 375 | 374.1 | Arun S. Mujumdar | Item 375 | 1 | Hand Book of Industrial Drying Volume I. |
| 376 | 375.1 | Furr, A.K | Item 376 | 1 | Hand Book of Laboratory Safety |
| 377 | 376.1 | Amalendu Chakraverty, Arun M.mujumdar, G.S.V.Raghavan and Hosahalli S. Ramaswamy | Item 377 | 1 | Hand Book of Postharvest Technology – Cereals, Fruits, Vegetables, Tea and Spices |
| 378 | 377.1 | Y. H. Hui and Others | Item 378 | 1 | Hand Book of Vegetable Preservation and Processing |
| 379 | 378.1 | Arora, S.M. | Item 379 | 1 | Hand Book on Bakery Products |
| 380 | 379.1 | - | Item 380 | 1 | Hand Book on Confectionery Industries |
| 381 | 380.1 | NIIR, Board of Food and Technologists | Item 381 | 1 | Hand book on Modern Packaging Industries |
| 382 | 381.1 | Sheth, B.M. and B.V Metha | Item 382 | 1 | Hand Book on Rice Bran Processing and Utilisation of Products. |
| 383 | 382.1 | - | Item 383 | 1 | Handbook of Agricultural Engineering |
| 384 | 383.1 | Khandpur, R.S | Item 384 | 1 | Handbook of Analytical Instrumentation |
| 385 | 384.1 | - | Item 385 | 1 | Handbook of Animal Husbandry |
| 386 | 385.1 | Considine D.M | Item 386 | 1 | Handbook of Applied Instrumentation |
| 387 | 386.1 | Hardwick WA | Item 387 | 1 | Handbook of Brewing |
| 388 | 387.1 | Hugot E | Item 388 | 1 | Handbook of cane sugar Engineering |
| 389 | 388.1 | Karel Kulp | Item 389 | 1 | Handbook of Cereal Science and Technology |
| 390 | 389.1 | Leo, M.L. Nollet. | Item 390 | 1 | Handbook of food analysis Methods and Instruments in applied food analysis. |
| 391 | 390.1 | Kennath. J. Valentas&R.Paul Singh | Item 391 | 1 | Handbook of Food Engineering Practice. |
| 392 | 391.1 | Shafiur Rahman. M | Item 392 | 1 | Handbook of Food Preservation |
| 393 | 392.1 | Jasim Ahmed and Mohammad Shafiur Rahman | Item 393 | 1 | Handbook of Food Process Design |
| 394 | 393.1 | George D. Saravacos and Athanasios E. Kostaropoulos | Item 394 | 1 | Handbook of Food Processing Equipment |
| 395 | 394.1 | Salunkhe DK and Kadam SS | Item 395 | 1 | Handbook of Fruit Science and Technology: Production, Composition and Processing |
| 396 | 395.1 | Peter,K.V | Item 396 | 1 | Handbook of herbs and spices |
| 397 | 396.1 | Chadha, K.L. | Item 397 | 1 | Handbook of Horticulture |
| 398 | 397.1 | Fidel Toldra | Item 398 | 1 | Handbook of Meat Processing |
| 399 | 398.1 | Srivasta, M.L | Item 399 | 1 | Handbook of Milk Microbiology |
| 400 | 399.1 | Jacob Fraden | Item 400 | 1 | Handbook of Modern Sensors, Physics, Designs, and Applications |
| 401 | 400.1 | Wildman, REC | Item 401 | 1 | Handbook of Nutraceuticals and Functional Foods. |
| 402 | 401.1 | AmalenduChakraverty, Arun S. Mujumdar, G.S.VijayaRaghavan and HosahalliS.Ramasamy | Item 402 | 1 | Handbook of Postharves Technology – Cereals, Fruits, Vegetables, tea and Spices |
| 403 | 402.1 | Antony Wilson. Jane Gregory, Steve Miller, Shirely Earl. | Item 403 | 1 | Handbook of Science Communication |
| 404 | 403.1 | R. W. Rousseau | Item 404 | 1 | Handbook of Separation Process Technology |
| 405 | 404.1 | S. Gupta | Item 405 | 1 | Handbook of Spices and Packaging with Formulae |
| 406 | 405.1 | Y. H. Hui, Sue Chazala, Dee M. Graham, K.D. Murrell and Wai-Kit Nip | Item 406 | 1 | Handbook of Vegetable Preservation and Processing |
| 407 | 406.1 | Salunkhe, D.K., Kadam, S.S | Item 407 | 1 | Handbook of World Food Legumes: Chemistry, Processing and Utilization, (3 vol. set) |
| 408 | 407.1 | Bloom,B.S.Hastings J.T. and Maduas J.F. | Item 408 | 1 | Handbook on Formative and Summative Evaluation of Student Learning |
| 409 | 408.1 | H. Panda | Item 409 | 1 | Handbook on Spices and Condiments (Cultivation, Processing and Extraction) |
| 410 | 409.1 | Hall, C.W. | Item 410 | 1 | Handling and Storage of Food Grains in Tropical and Sub-tropical Areas |
| 411 | 410.1 | Ryall Lloyd, A. and W.T .Pentzer | Item 411 | 1 | Handling, transport, storage of fruits and vegetables, Vol.II- Vegetables |
| 412 | 411.1 | - | Item 412 | 1 | Harper’s illustrated Biochemistry |
| 413 | 412.1 | Ranganna S. | Item 413 | 1 | HB of analysis and quality control for fruit and vegetables |
| 414 | 413.1 | Mathur R B | Item 414 | 1 | HB of cane sugar technology |
| 415 | 414.1 | Kennath | Item 415 | 1 | HB of Food engineering Practice |
| 416 | 415.1 | EcKert, E.R.G. | Item 416 | 1 | Heat and Mass Transfer |
| 417 | 416.1 | Rajput | Item 417 | 1 | Heat and Mass transfer |
| 418 | 417.1 | Yunus A Cengel | Item 418 | 1 | Heat and Mass Transfer. |
| 419 | 418.1 | Vasandani, V.P. and Kumar. D.S | Item 419 | 1 | Heat Engineering |
| 420 | 419.1 | Brijlal | Item 420 | 1 | Heat Thermodynamics |
| 421 | 420.1 | Holman, E.P. | Item 421 | 1 | Heat Transfer |
| 422 | 421.1 | Grewal B S | Item 422 | 1 | Higher Engineering Mathematics 42nd Edition |
| 423 | 422.1 | Utpal Banerjee | Item 423 | 1 | Horticulture |
| 424 | 423.1 | Peter K.V | Item 424 | 1 | Horticulture For Nutrition security |
| 425 | 424.1 | Bansil. P.C | Item 425 | 1 | Horticulture in India |
| 426 | 425.1 | VijaikumarUmRao | Item 426 | 1 | Horticulture terms – Definitions and Terminology |
| 427 | 426.1 | George Acquaah | Item 427 | 1 | Horticulture-principles and practices |
| 428 | 427.1 | Phillips, E.M. and D.S. Pugh | Item 428 | 1 | How to get a Ph.D. – a handbook for Ph.D. students and their supervisors. |
| 429 | 428.1 | Robert, A | Item 429 | 1 | How to Publish a Scientific Article |
| 430 | 429.1 | Robert, A. Day. | Item 430 | 1 | How to Write a Scientific Paper. |
| 431 | 430.1 | Day, A Robert | Item 431 | 1 | How to Write and Publish a Scientific Paper |
| 432 | 431.1 | Aswathappa. K | Item 432 | 1 | Human Resource Management: 5th ed. |
| 433 | 432.1 | Jagadish Lal | Item 433 | 1 | Hydraulic machines |
| 434 | 433.1 | Modi, P.N. and Seth S.M | Item 434 | 1 | Hydraulics and fluid mechanics |
| 435 | 434.1 | Jowitt, R.(Ed.) | Item 435 | 1 | Hygienic Design and operation of food plant |
| 436 | 435.1 | Ganesan.V | Item 436 | 1 | IC engines |
| 437 | 436.1 | Sahaneya Wandy, et.al | Item 437 | 1 | IELTS, Preparation and Practice |
| 438 | 437.1 | Siegfried Stapf, Song-I Han, NMR | Item 438 | 1 | Imaging in Chemical Engineering |
| 439 | 438.1 | Smith, I and Furness, A | Item 439 | 1 | Improving traceability in food processing and distribution |
| 440 | 439.1 | - | Item 440 | 1 | Indian Boiler Codes |
| 441 | 440.1 | Rangappa,K.S. and K.T.Achaya. | Item 441 | 1 | Indian Dairy Products |
| 442 | 441.1 | Kumar,B. | Item 442 | 1 | Industrial Engineering |
| 443 | 442.1 | Khanna,O.P. | Item 443 | 1 | Industrial Engineering and Management |
| 444 | 443.1 | S.K.Singh | Item 444 | 1 | Industrial Instrumentation and Control |
| 445 | 444.1 | Reed G, Prescott and Dunn | Item 445 | 1 | Industrial Microbiology 4th Ed |
| 446 | 445.1 | Waites MJ, Neil L. etal | Item 446 | 1 | Industrial Microbiology: An Introduction |
| 447 | 446.1 | Ashok Agarwal and Pradeep Parihar | Item 447 | 1 | Industrial Microbiology: Fundamentals and Applications. |
| 448 | 447.1 | Patrick D.R | Item 448 | 1 | Industrial Process control systems |
| 449 | 448.1 | U.D. Chavan and J.V. Patil. | Item 449 | 1 | Industrial Processing of Fruits and Vegetables |
| 450 | 449.1 | W.F. Stoecker | Item 450 | 1 | Industrial Refrigeration Handbook, al, |
| 451 | 450.1 | Koelet, P.C | Item 451 | 1 | Industrial refrigeration, Principles, Design and Applications |
| 452 | 451.1 | Michael Vollmer, Klaus-Peter Mollmann | Item 452 | 1 | Infrared Thermal Imaging: Fundamentals, Research and Applications |
| 453 | 452.1 | Maria LP and Claudio PR | Item 453 | 1 | Innovation in Food Engineering – New Techniques and Products |
| 454 | 453.1 | Chatwal | Item 454 | 1 | Instrumental methods chemical analysis |
| 455 | 454.1 | Hobart H. Willam; Lynne L. Merrit | Item 455 | 1 | Instrumental methods of analysis |
| 456 | 455.1 | Narayan Shanti | Item 456 | 1 | Integral Calculus |
| 457 | 456.1 | - | Item 457 | 1 | Interactive software on Effective Communication. Learning to Communicate. TOEFL Books |
| 458 | 457.1 | Varian, H. R. | Item 458 | 1 | Intermediate Microeconomics |
| 459 | 458.1 | Aswathappa | Item 459 | 1 | International Business 5th ed |
| 460 | 459.1 | Fransis Cherunilam | Item 460 | 1 | International Business Text and Cases, 5th Ed |
| 461 | 460.1 | John Daniels, Lee Radebaugh Brigham, Daniel Sullivan | Item 461 | 1 | International Business15th Ed |
| 462 | 461.1 | Naomi, R., and Watson, D | Item 462 | 1 | International Standards for Food Safety |
| 463 | 462.1 | Kory Floid | Item 463 | 1 | Interpersonal Communication: the Whole Story |
| 464 | 463.1 | Bhalla, N., Jolly, P., Formiasano, N. Estrela.P | Item 464 | 1 | Introduction to biosensors Essays in Biochemistry |
| 465 | 464.1 | J.M. Smith, H.C. Van Ness and M.M. Abbott | Item 465 | 1 | Introduction to Chemical Engineering Thermodynamics, 7th Ed |
| 466 | 465.1 | Pearson | Item 466 | 1 | Introduction to Computer Science |
| 467 | 466.1 | R. Paul Singh and Dennis R. Heldman | Item 467 | 1 | Introduction to Food Engineering, 5th Ed |
| 468 | 467.1 | Smith P G | Item 468 | 1 | Introduction to food process engineering |
| 469 | 468.1 | Shibamoto, T. and Bjeldanes.L | Item 469 | 1 | Introduction to Food Toxicology, 2nd Ed |
| 470 | 469.1 | Kumar, N | Item 470 | 1 | Introduction to Horticulture |
| 471 | 470.1 | Gibney | Item 471 | 1 | Introduction to Human Nutrition |
| 472 | 471.1 | - | Item 472 | 1 | Introduction to Lab VIEW: 3-Hour Hands-On |
| 473 | 472.1 | William J. Palm III | Item 473 | 1 | Introduction to MATLAB for Engineers, 3rd Ed |
| 474 | 473.1 | Oliver Brandenberg, Zephaniah Dhlamini, Alessandra Sensi, Kakoli Ghosh and Andrea Sonnino | Item 474 | 1 | Introduction to Molecular Biology and Genetic Engineering |
| 475 | 474.1 | Charles P. Poole; Frank J. Owens | Item 475 | 1 | Introduction to nanotechnology |
| 476 | 475.1 | Goodwin, T.W. and Mercer, E.I | Item 476 | 1 | Introduction to Plant Biochemistry |
| 477 | 476.1 | Montgomery | Item 477 | 1 | Introduction to statistical quality control |
| 478 | 477.1 | Christopher, E.P | Item 478 | 1 | Introductory Horticulture |
| 479 | 478.1 | John W. Brady | Item 479 | 1 | Introductory Food Chemistry |
| 480 | 479.1 | Benion, M. | Item 480 | 1 | Introductory Foods, 8th Edn |
| 481 | 480.1 | Sastry, S.S | Item 481 | 1 | Introductory Methods of Numerical Analysis |
| 482 | 481.1 | Michael, A.M | Item 482 | 1 | Irrigation Theory and practice |
| 483 | 482.1 | G.L. Ray and Sagar mondal. | Item 483 | 1 | Journalism –Farm journalism and communication skills. |
| 484 | 483.1 | Mahan. L. K | Item 484 | 1 | Krause’s Food, Nutrition and Diet |
| 485 | 484.1 | Swan, M | Item 485 | 1 | Learning English |
| 486 | 485.1 | Nelson DL, Cox MM. | Item 486 | 1 | Lehninger Principles of Biochemistry Fourth (Indian edition) |
| 487 | 486.1 | Yashavant P. Kanetkar | Item 487 | 1 | Let Us C 15th Edition |
| 488 | 487.1 | Tyler Miller | Item 488 | 1 | Living in the Environment |
| 489 | 488.1 | Kannaiah,P. | Item 489 | 1 | Machine Design |
| 490 | 489.1 | N.D. Bhat and V.M. Panchal | Item 490 | 1 | Machine Drawing |
| 491 | 490.1 | Siddeswar, N, P.Kannaiah and V.V.S Sastry. | Item 491 | 1 | Machine drawing |
| 492 | 491.1 | Brijlal and N. Subramanyam | Item 492 | 1 | Magnetism and electricity |
| 493 | 492.1 | J.S.Pruthi | Item 493 | 1 | Major spices of India – Crop Management and Post Harvest Technology |
| 494 | 493.1 | Beverly Jaeger. | Item 494 | 1 | Making Work for the Highly Sensitive Person |
| 495 | 494.1 | Veerabhadrappa Havinan | Item 495 | 1 | Management and Entrepreneurship |
| 496 | 495.1 | Gupta, C.B | Item 496 | 1 | Management: Theory and Practice |
| 497 | 496.1 | P.C. Thomas | Item 497 | 1 | Managerial Economics 9th ed |
| 498 | 497.1 | Srivastava,U.K and Patel,N.K | Item 498 | 1 | Managing Food Processing Industries |
| 499 | 498.1 | Ranganna, S | Item 499 | 1 | Manual of analysis of fruit and vegetable products |
| 500 | 499.1 | DemainAL and Solomon NA | Item 500 | 1 | Manual of Industrial Microbiology and Biotechnology |
| 501 | 500.1 | Adithan, M. and A.D.Gupta. | Item 501 | 1 | Manufacturing technology |
| 502 | 501.1 | C.N. Sontakki | Item 502 | 1 | Marketing Management |
| 503 | 502.1 | Philip Kotler Kevin Lane Keller, Abraham Koshy, Mithileshwar Jha | Item 503 | 1 | Marketing Management A South Asian Perspective, 14th Ed |
| 504 | 503.1 | Ibrahim Zeid | Item 504 | 1 | Mastering CAD/CAM |
| 505 | 504.1 | Kapur JN | Item 505 | 1 | Mathematical Modeling |
| 506 | 505.1 | Bailey NTJ, Sendov B and.Tsanev | Item 506 | 1 | Mathematical Models in Biology and Medicine |
| 507 | 506.1 | Kapoor, J.N. and Saxena, V.C | Item 507 | 1 | Mathematical Statistics |
| 508 | 507.1 | Ernest O.Doebelin, | Item 508 | 1 | Measurement Systems – Application and Design |
| 509 | 508.1 | Bakshi.U.A and A.V.Baksi | Item 509 | 1 | Measurements and Instrumentation |
| 510 | 509.1 | Sharma, B.D. | Item 510 | 1 | Meat and Meat Products Technology Including Poultry Products Technology |
| 511 | 510.1 | Alan H. Varnam and Jane P. Sutherland | Item 511 | 1 | Meat and Meat Products: Technology, Chemistry and Microbiology. |
| 512 | 511.1 | Howard J. Swatland | Item 512 | 1 | Meat Cuts and Muscle Foods 2nd ed |
| 513 | 512.1 | Kerry J, Kerry J &Ledward D | Item 513 | 1 | Meat Processing-Improving Quality |
| 514 | 513.1 | Lawrie, R.A | Item 514 | 1 | Meat Science, 4th Ed |
| 515 | 514.1 | Vikas Nanda | Item 515 | 1 | Meat, Egg and Poultry Science & Technology |
| 516 | 515.1 | Dominic, W.S. Wong. | Item 516 | 1 | Mechanism and theory in food chemistry |
| 517 | 516.1 | Rao, J.S. and Dukkipatti, R.V. | Item 517 | 1 | Mechanisms and machine theory |
| 518 | 517.1 | Postgate, J. | Item 518 | 1 | Microbes and Man |
| 519 | 518.1 | Chichester, C.O. and H.D. Graham | Item 519 | 1 | Microbial safety of Fishery products |
| 520 | 519.1 | Peppler, H.J and D.Perlman | Item 520 | 1 | Microbial Technology 2nd Edition. |
| 521 | 520.1 | Michael J. Pelczar,JR E.C.S. Chan ,Noel R.Krieg | Item 521 | 1 | Microbiology |
| 522 | 521.1 | Prescott Harley&klein | Item 522 | 1 | Microbiology 9th ed. |
| 523 | 522.1 | Tortora G J | Item 523 | 1 | Microbiology an introduction 9th ed |
| 524 | 523.1 | Cox | Item 524 | 1 | Microsoft office professional 2010 |
| 525 | 524.1 | B.L.Herrington | Item 525 | 1 | Milk and Milk processing |
| 526 | 525.1 | Winton&Winton | Item 526 | 1 | Milk and Milk products |
| 527 | 526.1 | Hall,H.S and Y.Rosen | Item 527 | 1 | Milk plant layout |
| 528 | 527.1 | Christian Evans Carter | Item 528 | 1 | Mindscapes: Critical Reading Skills |
| 529 | 528.1 | Mayer, J.D., Salovey, P and Caruso, D.R. (). R.J. Shernberg (Ed.). | Item 529 | 1 | Models of Emotional Intelligence. Handbook of Intelligence. |
| 530 | 529.1 | Koutsoyiannis,A. | Item 530 | 1 | Modern Microeconomics |
| 531 | 530.1 | NIIR | Item 531 | 1 | Modern Techniques on Food preservation |
| 532 | 531.1 | Sharma, B.D | Item 532 | 1 | Modern Abattoir Practices and Animal Byproducts Technology. |
| 533 | 532.1 | Lampert, L.M. | Item 533 | 1 | Modern Dairy Products |
| 534 | 533.1 | Robinson, R.K | Item 534 | 1 | Modern dairy technology Vol.I Advances in Milk processing |
| 535 | 534.1 | R.K.Robinson | Item 535 | 1 | Modern Dairy Technology-Advances in milk processing Edn II |
| 536 | 535.1 | K.K. Dewett and M.H. Navalur | Item 536 | 1 | Modern Economic Theory |
| 537 | 536.1 | Hart,F.L. and Fisher, H.J. | Item 537 | 1 | Modern Food Analysis |
| 538 | 537.1 | Jay, J.M | Item 538 | 1 | Modern food microbiology |
| 539 | 538.1 | - | Item 539 | 1 | Modern Food Packaging |
| 540 | 539.1 | Nduka Okafor | Item 540 | 1 | Modern Industrial Microbiology and Biotechnology |
| 541 | 540.1 | Murugesan, R | Item 541 | 1 | Modern Physics |
| 542 | 541.1 | Theraja. BL | Item 542 | 1 | Modern Physics- |
| 543 | 542.1 | - | Item 543 | 1 | Modern Technology of Food Processing and Agro Based Industries |
| 544 | 543.1 | National Institute of Industrial Research | Item 544 | 1 | Modern Technology of Milk processing and Dairy products |
| 545 | 544.1 | - | Item 545 | 1 | Modern Technology on Food Preservation |
| 546 | 545.1 | Elhadi M. Yahia | Item 546 | 1 | Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities |
| 547 | 546.1 | James D. Watson | Item 547 | 1 | Molecular Biology of the Gene7th Ed. |
| 548 | 547.1 | B. Viswanathan | Item 548 | 1 | Nano materials |
| 549 | 548.1 | T. Pradeep | Item 549 | 1 | Nano: The essentials: Understanding Nanoscience and Nanotechnology |
| 550 | 549.1 | C.N. Rao, A.K. Chettam, A. Muller | Item 550 | 1 | Nanomaterial chemistry |
| 551 | 550.1 | Guozhong Cao | Item 551 | 1 | Nanostructures and Nanomaterials: Synthesis, Properties and applications |
| 552 | 551.1 | C.R. Chinnamuthu,B. Chandrasekaran and C. Ramasamy | Item 552 | 1 | Nanotechnology Applications in Agriculture |
| 553 | 552.1 | L.J. Frewer, W. Norde, A. Fischer and F. Kampers | Item 553 | 1 | Nanotechnology in the Agri-Food Sector: Implications for the Future |
| 554 | 553.1 | G. W. Padua and Q. Wang | Item 554 | 1 | Nanotechnology Research Methods for Food and Bioproducts |
| 555 | 554.1 | Gould, G.W (Ed). | Item 555 | 1 | New methods of food preservation |
| 556 | 555.1 | Gustavo V.Barbosa-Canovas,Usha R | Item 556 | 1 | Nonthermal Preservation of Foods |
| 557 | 556.1 | Howard Q Zhang, Gustavo V Barbosa-Canavos, | Item 557 | 1 | Non-thermal Processing Technologies for Food |
| 558 | 557.1 | Knapp, Mark L., & Hall, Judith A . | Item 558 | 1 | Nonverbal Communication in Human Interaction. (8th ed.) |
| 559 | 558.1 | Ahvenainen | Item 559 | 1 | Novel Food Packaging Techniques |
| 560 | 559.1 | Gustavo V. Barbosa-Cánovas, María S. Tapia and M. Pilar Cano | Item 560 | 1 | Novel Food Preservation and Microbial Assessment Techniques |
| 561 | 560.1 | Cullen, P.J., Tiwari, B.K. and Valdramidis V.P | Item 561 | 1 | Novel thermal and non-thermal technologies for fluid foods |
| 562 | 561.1 | Kandasamy, P., Thilakavathy, K. and Gunavathy, K | Item 562 | 1 | Numerical Methods |
| 563 | 562.1 | Jain M.K., Iyengar S.R.K and Jain R.K., | Item 563 | 1 | Numerical Methods for Engineering and Scientific Computation |
| 564 | 563.1 | Grewal B.S.,Grewal J.S | Item 564 | 1 | Numerical Methods in Engineering and Science |
| 565 | 564.1 | Towsend | Item 565 | 1 | Nutrition and Diet Therapy |
| 566 | 565.1 | Srilakshmi | Item 566 | 1 | Nutrition science |
| 567 | 566.1 | Sanjeev Kumar Sharma, Harshad Kiran Kalwit | Item 567 | 1 | Objective Food Science (9th Edition,2019) |
| 568 | 567.1 | Kapsalis, J.G. | Item 568 | 1 | Objective Methods in Food Quality Assessment |
| 569 | 568.1 | ASTA | Item 569 | 1 | Official analytical methods of American Spice Trade Association, Fourth Edition |
| 570 | 569.1 | - | Item 570 | 1 | Official Methods of Analysis |
| 571 | 570.1 | Shukla,B.D | Item 571 | 1 | Oil seeds processing Technology |
| 572 | 571.1 | J.Bachmann | Item 572 | 1 | Oilseed Processing for Small Scale Producers |
| 573 | 572.1 | Banshi D S | Item 573 | 1 | Oilseeds processing Technology CIAE |
| 574 | 573.1 | Mascheroni | Item 574 | 1 | Operations in Food Refrigeration |
| 575 | 574.1 | Kanti Swarup, P.K Gupta, Man Mohan | Item 575 | 1 | Operations Research |
| 576 | 575.1 | Hamdy A. Taha | Item 576 | 1 | Operation Research |
| 577 | 576.1 | Ravindran, Don.T.Phillips and James .J.Solberg | Item 577 | 1 | Operations Research. |
| 578 | 577.1 | S.J.Venkatesan | Item 578 | 1 | Operations Research |
| 579 | 578.1 | Prem Kumar Gupta & D.S. Hira | Item 579 | 1 | OperationsResearch |
| 580 | 579.1 | G.V.Shenoy, U.K.Srivastava & S.C. Sharma | Item 580 | 1 | Operations Research for Management |
| 581 | 580.1 | V.K.Kapoor and Sumant Kapoor | Item 581 | 1 | Operations Research Technique for Management |
| 582 | 581.1 | Keiser | Item 582 | 1 | Optical Fiber Communication |
| 583 | 582.1 | Conn, E.E. and Stumpf, P.K. | Item 583 | 1 | Outlines of Biochemistry |
| 584 | 583.1 | Sukumar De | Item 584 | 1 | Outlines of Dairy Technology |
| 585 | 584.1 | Sharma, B.D. and Kinshuki Sharma | Item 585 | 1 | Outlines of Meat Science and Technology |
| 586 | 585.1 | Greenbaum Sidney | Item 586 | 1 | Oxford English Grammar |
| 587 | 586.1 | Martin Cutts | Item 587 | 1 | Oxford Guide to Plain English |
| 588 | 587.1 | Wilmer A.Jenkeins and James P.Harrington. | Item 588 | 1 | Packaging foods with plastics |
| 589 | 588.1 | Ronald S. Kirk, Ronald, Sawyer | Item 589 | 1 | Pearson’s Composition & Analysis of foods9th Edition |
| 590 | 589.1 | P. Subba Rao | Item 590 | 1 | Personal and Human Resource Management |
| 591 | 590.1 | Narayanasamy, P., Mohan S. and Awaknavar J.S | Item 591 | 1 | Pest management in stored grains. |
| 592 | 591.1 | Hamilton.D., Crossley, Stephen | Item 592 | 1 | Pesticide Residues in Food and Drinking Water - Human Exposure and Risk |
| 593 | 592.1 | Jowitt Ronal, Felix Escher etal. | Item 593 | 1 | Physical properties of foods |
| 594 | 593.1 | Peleg, M. and E.B.Bagelay | Item 594 | 1 | Physical properties of foods- |
| 595 | 594.1 | Mohsenin, N.N. | Item 595 | 1 | Physical properties of plant and animal materials |
| 596 | 595.1 | James | Item 596 | 1 | Plant Layout and Design |
| 597 | 596.1 | Agarwal G.K | Item 597 | 1 | Plant layout and materials handling |
| 598 | 597.1 | Sharma S. C | Item 598 | 1 | Plant layout and materials handling- |
| 599 | 598.1 | Hartman, H.T. and Kester, D.E. | Item 599 | 1 | Plant propagation – Principles and Practices |
| 600 | 599.1 | Pandey, P. H | Item 600 | 1 | Post Harvest Engineering of Horticultural Crops through Objectives |
| 601 | 600.1 | Shefelt, R.L. and Prussi, S.E | Item 601 | 1 | Post Harvest Handling – A System Approach |
| 602 | 601.1 | I.S. Singh | Item 602 | 1 | Post Harvest Handling and Processing of Fruits and Vegetables |
| 603 | 602.1 | Saraswathy et al | Item 603 | 1 | Post Harvest Management of Horticultural Crops |
| 604 | 603.1 | Chakraverty,A and R. Paul Singh | Item 604 | 1 | Post Harvest Technology and Food Process Engineering |
| 605 | 604.1 | Chakraverty and De | Item 605 | 1 | Post Harvest Technology of Cereals, Pulses and Oilseeds |
| 606 | 605.1 | Balachandran K. K | Item 606 | 1 | Post harvest technology of fish and fish products |
| 607 | 606.1 | Sudheer K.P | Item 607 | 1 | Post Harvest Technology of Fruits and vegetables – handling , Processing, Fermentation and waste management |
| 608 | 607.1 | Verma, L.R. and V.K. Joshi. | Item 608 | 1 | Post Harvest Technology of Fruits and Vegetables Vol. 1. |
| 609 | 608.1 | Verma, L.R. and V.K. Joshi. | Item 609 | 1 | Post Harvest Technology of Fruits and Vegetables. Vol. 2 |
| 610 | 609.1 | Sudheer, K P & Indira V, | Item 610 | 1 | Post Harvest Technology of Horticultural Crops |
| 611 | 610.1 | Upadhyaya R C | Item 611 | 1 | Post Harvest Technology of Horticultural Crops- |
| 612 | 611.1 | Mountney GJ | Item 612 | 1 | Poultry Products Technology2nd Ed |
| 613 | 612.1 | Gupta A.K. and Varshney M.L. | Item 613 | 1 | Practical manual for Agricultural Chemistry |
| 614 | 613.1 | G.L. Squires | Item 614 | 1 | Practical Physics?, Cambridge University Press, for all scholars except those from Humanities and Management Sciences |
| 615 | 614.1 | David Bailey and Edwin Wright | Item 615 | 1 | Practical SCADA for Industry |
| 616 | 615.1 | Patsy McCarthy Caroline Hatcher | Item 616 | 1 | Presentation Skill: The Essential Guide for Students. |
| 617 | 616.1 | Multon, J.L. (ed). | Item 617 | 1 | Preservation and storage of grains, seeds and their by - products |
| 618 | 617.1 | Brigitte Maas-van Berkel, Brigiet van den Boogaard and Corlien Heijnen | Item 618 | 1 | Preservation of Fish and Meat |
| 619 | 618.1 | GirdhariLal, G.S.Siddappa and G.L.Tandon | Item 619 | 1 | Preservation of Fruits and Vegetables |
| 620 | 619.1 | Surendra Prasad and U. Kumar | Item 620 | 1 | Principles of horticulture |
| 621 | 620.1 | Rao | Item 621 | 1 | Principles and practice of Management |
| 622 | 621.1 | David A.Shapton and Norah F. Shapton | Item 622 | 1 | Principles and Practices for the Safe Processing of Foods |
| 623 | 622.1 | S.S. Singh | Item 623 | 1 | Principles and Practices of Agronomy |
| 624 | 623.1 | Balasubramain, P SP. Palniappan. | Item 624 | 1 | Principles and Practices of Agronomy- |
| 625 | 624.1 | Prasad, L.M. | Item 625 | 1 | Principles and Practices of Management |
| 626 | 625.1 | P.H.Pandey | Item 626 | 1 | Principles and practices of Post Harvest Technology |
| 627 | 626.1 | Keith Wilson and John Walker | Item 627 | 1 | Principles and Techniques of Biochemistry and Molecular Biology. Seventh Edition |
| 628 | 627.1 | Wilson, K. and Walker, J.M | Item 628 | 1 | Principles and techniques of Practical Biochemistry 5thEdn |
| 629 | 628.1 | Pande, P.H | Item 629 | 1 | Principles of agricultural processing |
| 630 | 629.1 | Michael, A.M. and T.P Ojha | Item 630 | 1 | Principles of Agricultural Engineering |
| 631 | 630.1 | Yellamanda Reddy. T and G.H Sankara Reddi. | Item 631 | 1 | Principles of Agronomy |
| 632 | 631.1 | Sankaran, s. and V.T Subbaiah Mudaliar | Item 632 | 1 | Principles of Agronomy- |
| 633 | 632.1 | Valcarcel | Item 633 | 1 | Principles of Analytical Chemistry Vol-xv |
| 634 | 633.1 | Nelson DL, Cox MM | Item 634 | 1 | Principles of Biochemistry |
| 635 | 634.1 | Kunwoo Lee | Item 635 | 1 | Principles of CAD/CAM/CAE Systems |
| 636 | 635.1 | Seth, M.L. | Item 636 | 1 | Principles of Economics |
| 637 | 636.1 | Mehta.V.K.,Rohit Mehta | Item 637 | 1 | Principles of Electrical Engineering |
| 638 | 637.1 | Stanbury P F, Whitaker A | Item 638 | 1 | Principles of Fermentation Technology Second edition |
| 639 | 638.1 | John M. deMan | Item 639 | 1 | Principles of Food Chemistry |
| 640 | 639.1 | Sacharow S and Griffin RC | Item 640 | 1 | Principles of Food Packaging |
| 641 | 640.1 | Heiss, R Kepplerverlag KG | Item 641 | 1 | Principles of food packaging. An International guide |
| 642 | 641.1 | Marriot and Gravi | Item 642 | 1 | Principles of Food Sanitation |
| 643 | 642.1 | Karel,M., O.R.Fennema and D.B.Lund | Item 643 | 1 | Principles of Food Science, Part II – Physical principles of food preservation |
| 644 | 643.1 | Tonu .P | Item 644 | 1 | Principles of Food Toxicology |
| 645 | 644.1 | S.B. Primrose and R.M. Twyman | Item 645 | 1 | Principles of Gene Manipulation and Genomics 7th Ed |
| 646 | 645.1 | Adams, C.R. and M. P. Early | Item 646 | 1 | Principles of horticulture |
| 647 | 646.1 | S. Prasad and U. Kumar | Item 647 | 1 | Principles of Horticulture |
| 648 | 647.1 | Koontz H | Item 648 | 1 | Principles of management |
| 649 | 648.1 | L M Prasad | Item 649 | 1 | Principles of Management,9th Edition |
| 650 | 649.1 | Singh, V.P. and Neelam Sachan | Item 650 | 1 | Principles of meat technology |
| 651 | 650.1 | Ronald M. Atlas | Item 651 | 1 | Principles of Microbiology, Second edition |
| 652 | 651.1 | Mankiw G N | Item 652 | 1 | Principles of microeconomics |
| 653 | 652.1 | Shah.M.A | Item 653 | 1 | Principles of Nanoscience and Nanotechnology |
| 654 | 653.1 | Kathleen M. German, Bruce E Gronbeck | Item 654 | 1 | Principles of Public Speaking |
| 655 | 654.1 | Amerine, M.A.; Pangborn, R.M.; Roessler, E.B | Item 655 | 1 | Principles of Sensory Evaluation |
| 656 | 655.1 | Kishor S. Trivedi, | Item 656 | 1 | Probability & Statistics with Reliability, Queuing and Computer Science Applications |
| 657 | 656.1 | Kandasamy,P, Tilagavathi, K and Gunavathi,K, | Item 657 | 1 | Probability Statistics and Queueing theory |
| 658 | 657.1 | Veerarajan. T | Item 658 | 1 | Probability, Statistics and Random Processes Third Edition |
| 659 | 658.1 | - | Item 659 | 1 | Proceedings of 2nd India disaster management congress |
| 660 | 659.1 | King M | Item 660 | 1 | Process control : A practical approach |
| 661 | 660.1 | Joshi, M.V and V.V.Mahajani. | Item 661 | 1 | Process Equipment Design (3rd edition). |
| 662 | 661.1 | Considine G.D | Item 662 | 1 | Process Instruments and Controls Handbook |
| 663 | 662.1 | Liptak BG Butterworth-Heinmann | Item 663 | 1 | Process Measurement and Analysis |
| 664 | 663.1 | Pearson, A.M and T.A. Gillett | Item 664 | 1 | Processed Meats |
| 665 | 664.1 | Phirke, P.S. | Item 665 | 1 | Processing and conveying equipment design. |
| 666 | 665.1 | Charles L. Cutting | Item 666 | 1 | Processing and Preservation of Fish |
| 667 | 666.1 | Carl W. Hall and Denny C. Davis | Item 667 | 1 | Processing Equipment for Agricultural Products |
| 668 | 667.1 | Barret DM, Somogyi LP and Ramaswamy H. | Item 668 | 1 | Processing of Fruits |
| 669 | 668.1 | Mead, G.C. | Item 669 | 1 | Processing of Poultry |
| 670 | 669.1 | Asiedu JJ | Item 670 | 1 | Processing Tropical Crops |
| 671 | 670.1 | Richard, B Chase, Nicholas J., Acquilano and F.Robert Jacobs | Item 671 | 1 | Production and Operations Management - Manufacturing and service, |
| 672 | 671.1 | Shanmugavelu, K.G., N. Kumar and K.V. Peter | Item 672 | 1 | Production technology of spices and plantation crops |
| 673 | 672.1 | Goodale, Malcolm | Item 673 | 1 | Professional Presentations |
| 674 | 673.1 | Bolton.W. | Item 674 | 1 | Programmable Logic controllers : 5th edn |
| 675 | 674.1 | Hackworth J R | Item 675 | 1 | Programmable Logic controllers : Programming methods and applications |
| 676 | 675.1 | Balagurusamy, E | Item 676 | 1 | Programming in ANSI C, Seventh Edition |
| 677 | 676.1 | Balagurusamy, E., | Item 677 | 1 | Programming in C++ |
| 678 | 677.1 | Brian W. Kerighan and Dennis M. Ritchie, C | Item 678 | 1 | Programming Language |
| 679 | 678.1 | Ashok Kamthane | Item 679 | 1 | Programming with ANSI and Turbo C |
| 680 | 679.1 | Byron S Gottfried | Item 680 | 1 | Programming with C Fourth Edition |
| 681 | 680.1 | P.Radha Ganesan, | Item 681 | 1 | Programming with C++ |
| 682 | 681.1 | R.K.Sapru, | Item 682 | 1 | Project Management |
| 683 | 682.1 | Harold Kerzner | Item 683 | 1 | Project Management – A System Approach to Planning, Scheduling, and Controlling. 10th edition |
| 684 | 683.1 | John M. Nicholas | Item 684 | 1 | Project Management for Business and Technology – Principles and Practices.3rd edition |
| 685 | 684.1 | Goel, B.B. | Item 685 | 1 | Project Management Principles and Techniques, 4th edition |
| 686 | 685.1 | Prasanna Chandra | Item 686 | 1 | Projects – Planning, Analysis, Selection, Financing, Implementation, and Review. 8th edition |
| 687 | 686.1 | Rajan, S. and B.L. Markose | Item 687 | 1 | Propagation of horticultural crops |
| 688 | 687.1 | Brijlal and N. Subramanyam | Item 688 | 1 | Properties of matter |
| 689 | 688.1 | Brijesh K. Tiwari, Aoife Gowen, Brian McKenna | Item 689 | 1 | Pulse Foods: Processing, Quality and Nutraceutical Applications |
| 690 | 689.1 | Gustava C Barbosa-Canovas, Q Howard Zhang | Item 690 | 1 | Pulsed Electric Fields in Food Processing Lancaster Pa |
| 691 | 690.1 | Hamilton I.F. and Simpson G.S.G | Item 691 | 1 | Quantitative Chemical Analysis |
| 692 | 691.1 | Pruthi J.S | Item 692 | 1 | Quick Freezing Preservation of Foods- principles practices R & D needs : Vol -2 |
| 693 | 692.1 | Bernhardt | Item 693 | 1 | Reading Development in a Second Language |
| 694 | 693.1 | Boyle | Item 694 | 1 | Reading, writing and Learning in ESL |
| 695 | 694.1 | American Public Health Association | Item 695 | 1 | Recommended Procedures for the Bacteriological examination of Seawater and shell fish |
| 696 | 695.1 | William, H.S., R.F. Julian | Item 696 | 1 | Refrigeration and Air conditioning |
| 697 | 696.1 | Arora, C. P | Item 697 | 1 | Refrigeration and Air conditioning |
| 698 | 697.1 | S.N.Sapali | Item 698 | 1 | Refrigeration and Air Conditioning. |
| 699 | 698.1 | Rivera, Roberto and David Borasky | Item 699 | 1 | Research Ethics Training Curriculum, Family Health International. |
| 700 | 699.1 | James f. Steffe | Item 700 | 1 | Rheological Methods in Food Process Engineering |
| 701 | 700.1 | Deman, J.M. | Item 701 | 1 | Rheology and Texture in Food Quality. |
| 702 | 701.1 | Bhattacharya.K | Item 702 | 1 | Rice bran and its utilization |
| 703 | 702.1 | Pillaiyar,P | Item 703 | 1 | Rice- Postproduction Manual |
| 704 | 703.1 | Luh.S | Item 704 | 1 | Rice production and utilization |
| 705 | 704.1 | Elaine T Champagne | Item 705 | 1 | Rice: Chemistry and Technology3rd Ed |
| 706 | 705.1 | Singh, Kartar | Item 706 | 1 | Rural Development – Principles, Policies and Management. |
| 707 | 706.1 | Jacob,M. | Item 707 | 1 | Safe Food Handling |
| 708 | 707.1 | Luning, P.A., F.Devlieghere and R. Verhe.. | Item 708 | 1 | Safety in the agri - food chain. |
| 709 | 708.1 | Srivastsava C. M and Srinivasan C | Item 709 | 1 | Science of Engineering Materials |
| 710 | 709.1 | Veeraragavthatham, D | Item 710 | 1 | Scientific Fruit Culture |
| 711 | 710.1 | Peter. J. Gosling | Item 711 | 1 | Scientists Guide to Poster Presentations |
| 712 | 711.1 | Jellinek G | Item 712 | 1 | Sensory Evaluation of Food - Theory and Practice |
| 713 | 712.1 | Harry, T. Lawless, Hildegarde Heymann | Item 713 | 1 | Sensory Evaluation of Foods: Principles and Practices2nd Ed |
| 714 | 713.1 | Lawless, H.T. and Klein, B.P | Item 714 | 1 | Sensory Science -Theory and Applications in Foods |
| 715 | 714.1 | Seetharam A | Item 715 | 1 | Small millets in global agriculture |
| 716 | 715.1 | Gordon Booth, R. | Item 716 | 1 | Snack foods |
| 717 | 716.1 | David Attwood, | Item 717 | 1 | Soft X-Rays and Extreme Ultraviolet Radiation: Principles and Applications |
| 718 | 717.1 | Jagadeesan. G. and Santhanakrishnan, R. | Item 718 | 1 | Soft Skills Development. |
| 719 | 718.1 | Hariharan,S. , S. N.Sundararajan, and S.P.Shanmugapriya | Item 719 | 1 | Soft Skills. |
| 720 | 719.1 | Alex | Item 720 | 1 | Soft skills: Know yourself and know the world |
| 721 | 720.1 | Keith A | Item 721 | 1 | Soil analysis |
| 722 | 721.1 | Piper | Item 722 | 1 | Soil and Plant Analysis |
| 723 | 722.1 | Jackson, M.L. | Item 723 | 1 | Soil Chemical Analysis |
| 724 | 723.1 | Saxena,Guptha and Sexena | Item 724 | 1 | Solid State Physics |
| 725 | 724.1 | Stavros Yanniotis | Item 725 | 1 | Solving Problems in Food Engineering |
| 726 | 725.1 | Kenji Hirasa and MitsuoTakemasa | Item 726 | 1 | Spice Science and Technology |
| 727 | 726.1 | J.S. Pruthi | Item 727 | 1 | Spices and Condiments :Chemistry, Microbiology and Technology First Edition |
| 728 | 727.1 | K.G. Shanmugavelu | Item 728 | 1 | Spices and Plantation Crops |
| 729 | 728.1 | J.W. Purseglave, E.G. Brown, C.L. Green and Robins | Item 729 | 1 | Spices,Vol. I |
| 730 | 729.1 | J.W. Purseglave, E.G. Brown, C.L. Green and Robins | Item 730 | 1 | Spices,Vol. II |
| 731 | 730.1 | Maughan R.J and Murray.R | Item 731 | 1 | Sports drinks – Basic science and practical aspects |
| 732 | 731.1 | Jasim Ahmed, Brijesh K. Tiwari, Syed H. Imam, M. A. Rao | Item 732 | 1 | Starch – Based Polymeric Materials and Nanocomposites: Chemistry, Processing and Applications |
| 733 | 732.1 | Dhamu. K. P and K. Ramamoorthy | Item 733 | 1 | Statistical Methods |
| 734 | 733.1 | Panse | Item 734 | 1 | Statistical methods for agricultural workers |
| 735 | 734.1 | Hubbard, Merton R. | Item 735 | 1 | Statistical Quality Control for the Food Industry3rd Edition |
| 736 | 735.1 | Curtis | Item 736 | 1 | Step by Step Excel, 2010 |
| 737 | 736.1 | - | Item 737 | 1 | Storage of Cereal Grains and their Products |
| 738 | 737.1 | Khare BP | Item 738 | 1 | Stored Grain Pests and Their Management |
| 739 | 738.1 | Khurmi.R.S. | Item 739 | 1 | Strength of materials |
| 740 | 739.1 | Punmia, B.C. | Item 740 | 1 | Strength of Materials |
| 741 | 740.1 | Basavarajaiah, B.S. and Mahadevappa. P | Item 741 | 1 | Strength of Materials, |
| 742 | 741.1 | Aggarwal, S.K. and P.K.Gupta | Item 742 | 1 | Strength of materials. |
| 743 | 742.1 | Ramamrutham | Item 743 | 1 | Strength of Materials. 16th ed |
| 744 | 743.1 | Tamime | Item 744 | 1 | Structure of Dairy products |
| 745 | 744.1 | Wallace, L.Michael | Item 745 | 1 | Study Skills in English |
| 746 | 745.1 | Lynch,T | Item 746 | 1 | Study Speaking |
| 747 | 746.1 | M. A. Mchughand V J Krukonis | Item 747 | 1 | Supercritical Fluid Extraction |
| 748 | 747.1 | H. Bubert and H. Jenett | Item 748 | 1 | Surface and Thin Film Analysis |
| 749 | 748.1 | Stine, K.E. and Brown | Item 749 | 1 | T.M. Principles of Toxicology(2nd ed.) |
| 750 | 749.1 | Khurmi | Item 750 | 1 | TB of Thermal Engineering |
| 751 | 750.1 | Rangasamy | Item 751 | 1 | TB of Agricultural Statistics |
| 752 | 751.1 | Rajendra Prasad | Item 752 | 1 | TB of Field Crops Production- Commercial Crops Vol _ I |
| 753 | 752.1 | Rajendra Prasad | Item 753 | 1 | TB of Field Crops Production- Food grains Crops: vol II |
| 754 | 753.1 | Jeffery | Item 754 | 1 | TB of quantity chemical analysis |
| 755 | 754.1 | Hans Grahn, Paul Geladi | Item 755 | 1 | Techniques and Applications of Hyper spectral Image Analysis |
| 756 | 755.1 | Ananthakrishnan,C.P and M.N.Sinha | Item 756 | 1 | Technology and engineering of dairy plant operations |
| 757 | 756.1 | Kent | Item 757 | 1 | Technology of cereals |
| 758 | 757.1 | Desrosier NW and James | Item 758 | 1 | Technology of Food Preservation. |
| 759 | 758.1 | Vijaya Khader. | Item 759 | 1 | Text book of Food Science and Technology. |
| 760 | 759.1 | Mahtab S Bamji, N. Pralhad Rao and Vinothini Reddy | Item 760 | 1 | Text book of Human Nutrition |
| 761 | 760.1 | Guyton and Hall | Item 761 | 1 | Text book of Medical Physiology |
| 762 | 761.1 | Panda, P.C. | Item 762 | 1 | Text Book on Egg and Poultry Technology |
| 763 | 762.1 | Lalatchander | Item 763 | 1 | Textbook of Dairy plant layout and design |
| 764 | 763.1 | Gopakumar, K | Item 764 | 1 | Textbook of Fish Processing Technology |
| 765 | 764.1 | VijayaKhader | Item 765 | 1 | Textbook of food science and technology |
| 766 | 765.1 | Brijlal and N. Subramanyam | Item 766 | 1 | Textbook of optics |
| 767 | 766.1 | P. Gopalakrishnan and V.E. Rama Moorthy | Item 767 | 1 | Textbook of Project Management |
| 768 | 767.1 | Narayana, K.N. and Kannaiah,P. | Item 768 | 1 | Textbook on Engineering Drawing |
| 769 | 768.1 | Khader V | Item 769 | 1 | Textbook on Food Storage and Preservation |
| 770 | 769.1 | Jhari Sahoo and Manish Kumar Chatli | Item 770 | 1 | Textbook on Meat, Poultry and Fish Technology |
| 771 | 770.1 | Brian W.rnighan , Dennis M. Ritchie | Item 771 | 1 | The C Programming Language (Ansi C Version) |
| 772 | 771.1 | Biame Stroustrap | Item 772 | 1 | The C++ Programming Language |
| 773 | 772.1 | Willians, P. and N and J. Devine | Item 773 | 1 | The Chemistry and Technology of Edible Oils and Fats |
| 774 | 773.1 | Morris B, Jacobs | Item 774 | 1 | The chemistry and technology of foods and food products |
| 775 | 774.1 | C.N. Rao, A. Müller, A. K. Cheetham | Item 775 | 1 | The Chemistry of Nanomaterials |
| 776 | 775.1 | NIIR | Item 776 | 1 | The complete technology Book on bakery products |
| 777 | 776.1 | Panda, H. | Item 777 | 1 | The Complete Technology Book on Snack Foods |
| 778 | 777.1 | Mathew.M. Monipally | Item 778 | 1 | The craft of Business Letter Writing”. |
| 779 | 778.1 | - | Item 779 | 1 | The Food safety & Standards act, 2006 9th edition May, 2017 |
| 780 | 779.1 | Peggy Claus | Item 780 | 1 | The Hard Truth about Soft Skills |
| 781 | 780.1 | Newslow, D.L | Item 781 | 1 | The ISO 9000 Quality System Applications in Food and Technology |
| 782 | 781.1 | Stanier, R.Y. J. Ingtaham, M.C. Wheel is. and Paniter.P.R. | Item 782 | 1 | The Microbial world |
| 783 | 782.1 | Gerald, J | Item 783 | 1 | The Professional Writer |
| 784 | 783.1 | Thompson, P | Item 784 | 1 | The spirit of the soil: Agriculture and environmental ethics |
| 785 | 784.1 | - | Item 785 | 1 | The training manual for Food Safety Regulators. (2011) Vol.III |
| 786 | 785.1 | Jagdish Lal | Item 786 | 1 | Theory and mechanisms and machines |
| 787 | 786.1 | Khurmi | Item 787 | 1 | Theory of Machine |
| 788 | 787.1 | Ballaney | Item 788 | 1 | Theory of Machine- |
| 789 | 788.1 | Rattan, S.S. | Item 789 | 1 | Theory of Machines. |
| 790 | 789.1 | Thomas Beven | Item 790 | 1 | Theory ofMachines |
| 791 | 790.1 | Jagadish Lal | Item 791 | 1 | Theoryof Machines |
| 792 | 791.1 | Bellaney, P.L | Item 792 | 1 | Thermal Engineering |
| 793 | 792.1 | Rudramoorthy R, | Item 793 | 1 | Thermal Engineering |
| 794 | 793.1 | Zeathen, P | Item 794 | 1 | Thermal processing and quality of foods |
| 795 | 794.1 | Gustavo V. Barbosa-Cánovas | Item 795 | 1 | Thermal Processing of Packaged Foods |
| 796 | 795.1 | Mohesenin. N.N | Item 796 | 1 | Thermal properties of Foods and Agricultural Materials. New York. |
| 797 | 796.1 | Holman. J.P. | Item 797 | 1 | Thermodynamics |
| 798 | 797.1 | Michael, Michalko | Item 798 | 1 | Thinker toys: A Handbook of Creative-Thinking Techniques |
| 799 | 798.1 | Lynch | Item 799 | 1 | Tony and Kenneth Anderson, Study Speaking |
| 800 | 799.1 | Bird R. Byron, Warren E. Stewart and Edwin N. Lightfoot | Item 800 | 1 | Transport Phenomena |
| 801 | 800.1 | Geankoplis C.J | Item 801 | 1 | Transport Process and Unit Operations |
| 802 | 801.1 | Christie John Geankoplis | Item 802 | 1 | Transport Processes and Separation Process Principles (Includes Unit Operations), 4th Ed. |
| 803 | 802.1 | Gilbert M. Masters | Item 803 | 1 | Treatment of water and wastes. In: Introduction to Environmental Engineering and Science |
| 804 | 803.1 | Connel,J.J and Hardy,R | Item 804 | 1 | Trends in Fish Utilisation |
| 805 | 804.1 | Earle R.L | Item 805 | 1 | Unit operation in food processing |
| 806 | 805.1 | Sahay, K. M. and K.K.Singh | Item 806 | 1 | Unit operation of Agricultural Processing |
| 807 | 806.1 | McCabe | Item 807 | 1 | Unit operation of chemical engineering |
| 808 | 807.1 | Albert | Item 808 | 1 | Unit operations in Food engineering |
| 809 | 808.1 | Earle, R.L. | Item 809 | 1 | Unit Operations in Food Processing |
| 810 | 809.1 | Poongodi Vijayakumar, | Item 810 | 1 | Value Addition to Minor Millets |
| 811 | 810.1 | Johnston beer | Item 811 | 1 | Vector mechanics |
| 812 | 811.1 | Arvanotoyannis | Item 812 | 1 | Waste Management for food industries |
| 813 | 812.1 | Wang etal. | Item 813 | 1 | Waste management in food industries |
| 814 | 813.1 | Rangawala.S.C | Item 814 | 1 | Water supply and sanitary engineering |
| 815 | 814.1 | Punima B.C | Item 815 | 1 | Water supply engineering |
| 816 | 815.1 | Micheal A.M. and S.D.Khepar | Item 816 | 1 | Water well and pump engineering |
| 817 | 816.1 | Nigel Chapman and Jenny Chapman | Item 817 | 1 | Web Design: A Complete Introduction |
| 818 | 817.1 | - | Item 818 | 1 | Wheat Standards booklet |
| 819 | 818.1 | Khalil Khan and Peter R. Shewry | Item 819 | 1 | Wheat: Chemistry and Technology, 4th Ed |
| 820 | 819.1 | Soleman. D. | Item 820 | 1 | Working with Emotional Intelligence |
| 821 | 820.1 | Kepmer | Item 822 | 1 | Writer 1 |
| 822 | 821.1 | Chapman W. A. J. | Item 821 | 1 | Workshop Technology Part I |
AI Tender Summary
Tender Timeline
Feb 28, 2020
11:30 IST
Tender Published
Tender notice published.
CompletedMar 19, 2020
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedMar 20, 2020
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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