Supply Of Kitchen Equipments, SAI NSNIS PATIALA-Punjab

Supply Of Kitchen Equipments - 1 Combi Even Cap -10-15 Gn Pan Touch Screen And Manual Both Or Gas / Electric Operated Size Range- 900-1000*900-1000*1000-1200 2 Dish Washer 10 – 200Plates, 230V, , Hood Type Dishwasher At Least 150-200 Plates / Hour To Clean The Stainless Steel Plates With Attached Basin With Flexible Water Tape 3 Deep Fat Fryer Solstice Standard Fryer, Gas, Heavy Duty Commercial Floor Model, 40-50 Lb. Fat Cap., Millivolt Control, Stainless Steel Tank304, Front, Sides, Gas Or Electric Operated Or Btu 4 Rice Boiler Ss304, Polished, Electric, Lever Tilted Capacity 50Ltr, 230V5kw 5 Baine Marie 6 No. Of Baine Each Individually Temperature Control Unter Counter Storage For Warm Food Steel Grill Infront Of Baine Marie For Plates With Glass Top Cover For Hot Food , 6 Cold Salad Baine Marie 1.2 Kw, 240 V, 5 Shelves Enough Space To Keep 5-6 Gn Pan Temperature Range Between 1 To 5 Degree Cel.With Glass Top Cover For Salad 7 Meat Slicer 1.2 Kw, 240 V, 5 Shelves Enough Space To Keep 5-6 Gn Pan Temperature Range Between 1 To 5 Degree Cel.With Glass Top Cover For Salad 8 Waffle Maker 220V, 2 Grid, 1.5Kw With On & Off Switch Button Nob For Temperature Control 9 Meat Mincer Electric Operated , 7-8Kg Weight, Production Cap. 400Kg / H, Automatic 10 Idli Steamer Electric, 220 V Ss 304 L 12 1 / 2 X W 12 3 / 4 X H 24 100-110 Idlies Is Getting Steamed 11 Crape Maker 300W, 50Hz, 220V, Electric Non Stic Surface For Pancake Temperature Control Between 100-300 Degree Celsius 12 Bratt Pan 48 X 36 X 36, 36 X 48 X 36, 36 X 48 X 36, 100 Liter, Automatic Electric / Gas Operated 13 Griddle Gas Electric Operated , 400 X 750 X 250 Mm 220V, Ss304, 2.5Kw 14 Lava Grill 57*63*53Cm, 8.2Kw Ss304 Gas Operated Iron Rod Grill With Stone Square Shape 04 No. Of Burners Of Individual Temperature Control 15 Blast Chiller / Freezer 800*800*1000Mm, <100L, Single Door ( - ) 30 To+30 Degree Air Cooling 4-6 Gn Pan Capacity 220 V 16 Chapati Puffer 15-20 Roti At A Time, Gas / Electric , Ss304 36 X 15 X 10 17 E Ricksaw 500Kg Loading Capacity, 50Km / Hour , 70-80 Km At One Full Charge, Rubber Wheel, Ss Body Front Loading Square Shape Cover Body ( 4*4*4 ) Feet 18 Cold Storage Room +0 To+ 5 Degree, Puf Wall, 8*8*8 Size Condensing Unit Control Unit Or Evaporator Units 19 Hand Blender 5000-10000 Rpm, 120 Walt / 60 / 1 Ss304 Length 3-4 Feet, 20 Hot Cabinet 1700 Mmx900x700 Mm, 180-200 Ltr. Capacity 21 Knife Hygiene Box Knife Capacity 8-10 Single Face 16 W Smock Flexy Glass Made From Aisi 430 22 Commercial Toaster Ss Thermostatic Maximum 120 Degree Cel. Temp. 230Ac Weight 20-30 Kg 460 Mm*418*225, 120-125 / Hour Bread 23 Working Table 24 Inch Wide 72 Inch Length Ss304 Thickness 01 To 1.5 Mm Under Counter Shelves 24 Industrial Chiller 4 Door Chiller -230 V 10-12 Shelves 25 Platform Trolly 150 Kg Load Capacity 04 Wheel 1 Handelled 4 Inch Plastic Coaster 26 Kitchen Trolley 50 Kg Load Capacity 4 Wheel Ss303 To 304, Three Shelves 27 Cold Storage Racks 4 Shelves Rack, 1850Mmx450 Mmx600 Mm Load Capacity 200-250, 28 Dry Storage Racks 4 Shelves Rack Siz-6X6x2 Feet 29 Idli Grinder Capacity 7-10 Ltr. Ss302 30 Camro Box Internal Dimension 34X54x35 Cm. 31 Hand Wash Basin Ss304 Hot Cold Water Tap Sensor Operated 32 Clean Dish Rack 1*6 Feet Dimension, Ss304 Perforated 05 Shelves 33 Wall Shelves Dimension 6*1 Feet Polish Ss304 34 3 Unit Sink 6*2*2 Ss304 Polished With A Water Tap With Hot & Cold 35 Ice Cube Making Machine 150-200 Kg Per Day

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INR 60000.0 /-

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Name of Work: <SUPPLY OF KITCHEN EQUIPMENTS >
	Sl. No.	Item Description	Item Code / Make	QTY	Units
1	1.01	Combi Even Cap -10-15 GN PAN Touch Screen and manual both or Gas/electric operated Size range- 900-1000*900-1000*1000-1200	item1	1	100 gms
2	1.02	DISH WASHER 10 – 200PLATES, 230V, , HOOD TYPE DISHWASHER at least 150-200 plates /hour To clean the stainless steel plates with attached basin with flexible water tape	item2	1	100 gms
3	1.03	DEEP FAT FRYER Solstice Standard Fryer, gas, heavy duty commercial floor model, 40-50 lb. fat cap., millivolt control, stainless steel tank304, front, sides, Gas or electric operated or BTU	item3	1	100 gms
4	1.04	RICE BOILER SS304, POLISHED, ELECTRIC,LEVER TILTED CAPACITY 50LTR,230V5KW	item4	2	100 gms
5	1.05	BAINE MARIE 6 NO. OF BAINE EACH individually Temperature Control Unter counter storage for warm food Steel grill infront of Baine Marie For plates with Glass top cover for Hot Food ,	item5	2	100 gm
6	1.06	COLD SALAD BAINE MARIE 1.2 KW,240 V, 5 SHELVES enough space to keep 5-6 GN PAN temperature Range between 1 to 5 degree Cel.with Glass top cover for Salad	item6	2	100 gms
7	1.07	MEAT SLICER 1.2 KW,240 V, 5 SHELVES enough space to keep 5-6 GN PAN temperature Range between 1 to 5 degree Cel.with Glass top cover for Salad	item7	1	500 Gms
8	1.08	WAFFLE MAKER 220V, 2 GRID, 1.5KW with on & Off Switch Button nob for Temperature control	item8	2	100 gms
9	1.09	MEAT MINCER ELECTRIC operated , 7-8KG WEIGHT, PRODUCTION CAP. 400KG/H,AUTOMATIC	item9	1	500 gms
10	1.1	IDLI STEAMER ELECTRIC,220 V SS 304 L 12 1/2" x W 12 3/4" x H 24 100-110 idlies is getting steamed"	item10	1	500 gms
11	1.11	CRAPE MAKER 300W, 50HZ, 220V,ELECTRIC Non Stic Surface for Pancake Temperature control between 100-300 degree Celsius	item11	2	500 gms
12	1.12	BRATT PAN 48" x 36" x 36",36" x 48" x 36",36" x 48" x 36, 100 Liter, Automatic electric/Gas Operated	item12	1	100 gms
13	1.13	GRIDDLE gas electric operated ,400 x 750 x 250 mm 220V, SS304, 2.5KW	item13	1	100 gms
14	1.14	Lava grill 57*63*53cm, 8.2kw ss304 Gas operated Iron Rod Grill with Stone Square Shape 04 No. Of burners of Individual temperature Control	item14	1	100 gms
15	1.15	Blast chiller/freezer 800*800*1000mm, <100L, Single Door (-)30 to+30 degree air cooling 4-6 GN Pan Capacity 220 V	item15	1	2.5 kg
16	1.16	Chapati puffer 15-20 roti at a time, gas/electric , ss304 36 "x 15 "x 10 "	item16	1	200 gms
17	1.17	E ricksaw 500kg loading capacity,50km/hour , 70-80 KM at one full charge, rubber wheel, ss body front loading square shape cover body (4*4*4) feet	item17	1	1 kg
18	1.18	Cold storage room +0 to+ 5 degree, puf wall, 8*8*8 size condensing unit control unit or evaporator units	item18	1	1 ltr
19	1.19	HAND BLENDER 5000-10000 RPM, 120 walt/60/1 SS304 length 3-4 feet,	item19	1	1 kgs
20	1.2	HOT CABINET 1700 mmX900X700 mm, 180-200 ltr. Capacity	item20	2	1 ltr
21	1.21	KNIFE HYGIENE BOX Knife Capacity 8-10 single face 16 W smock flexy glass made from AISI 430	item21	4	1 kg
22	1.22	Commercial toaster SS Thermostatic maximum 120 degree cel. Temp. 230AC Weight 20-30 KG 460 mm*418*225, 120-125/ hour bread	item22	2	500 gms
23	1.23	Working table 24 inch wide 72 inch length ss304 thickness 01 to 1.5 MM under counter shelves	item23	10	1 ltr
24	1.24	Industrial chiller 4 door chiller -230 V 10-12 shelves	item24	1	1 kg
25	1.25	Platform Trolly 150 KG load capacity 04 wheel 1 handelled 4 inch plastic coaster	item25	2	1 kg
26	1.26	KITCHEN TROLLEY 50 kg Load Capacity 4 wheel SS303 to 304, three Shelves	item26	4	800 gms
27	1.27	COLD STORAGE RACKS 4 shelves Rack, 1850mmX450 MMX600 MM load capacity 200-250,	item27	3	1 kgs
28	1.28	DRY STORAGE RACKS 4 shelves rack siz-6x6x2 feet	item28	3	1 kgs
29	1.29	IDLI GRINDER Capacity 7-10 ltr. SS302	item29	1	1 kgs
30	1.3	CAMRO BOX Internal Dimension 34X54X35 CM.	item30	8	1 kgs
31	1.31	HAND WASH BASIN SS304 hot Cold water Tap sensor operated	item31	5	1 ltr
32	1.32	CLEAN DISH RACK 1*6 feet dimension, SS304 perforated 05 shelves	item32	2	1 ltr
33	1.33	WALL SHELVES Dimension 6*1 feet Polish SS304	item33	10	1 kgs
34	1.34	3 UNIT SINK 6*2*2 SS304 polished with a water tap with Hot & Cold	item34	1	1 ltr
35	1.35	Ice Cube Making Machine 150-200 Kg Per Day	item35	1	1 kgs