Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #23756408

Supply Of Meat Products At Aihm Sector 42 Chandigarh

Issued by Boards / Undertakings / PSU · AIHM Sector 42 D Chandigarh, Chandigarh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
16 Mar 2020
0 days left
EMD
20000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
AIHM Sector 42 D Chandigarh → Chandigarh
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Supply Of Meat Products At Aihm Sector 42 Chandigarh , Mutton Caracus ( Shoulder , Leg , Neck , Chaamp ) , Mutton Leg , Mutton Keema ( Without Fat ) , Mutton Boneless ( Without Fat ) , Mutton Chaamp , Mutton Liver , Mutton Stock Bones ( Kharoda ) , Whole Fish Pomfret White , Whole Fish Pomfret Black , Whole Fish Singara Desi , Whole Fish Rohu , Whole Fish Sole , Fish Boneless Singara Desi , Fish Boneless Suie , Fish Boneless Basa , Fish Boneless Sole , Shirmps , Eggs ( 60-70 Gms . Each ) , Fresh Chicken ( Broiler ) ( 650-750 Gms . Without Offal & Fat ) , Chicken Leg ( Fresh ) , Chicken Chest ( Fresh ) , Chicken Keema ( Fresh ) , Chicken Boneless ( Fresh ) , Chicken Thigh Boneless ( Fresh ) , Chicken Chest Boneless ( Fresh ) , Chicken Ham , Fresh Chicken ( Broiler ) ( 750-850 Gms . Without Offal & Fat ) , Chicken Wings , Chicken Drumsticks , Chicken Bone , Chicken With Skin , Chicken Liver , Chicken Salami , Chicken Sausages , Mutton Curry Cuts , Bacon , Frozen Prawns

BOQ

Name of Work: Supply of Meat products
Sl.No.Item DescriptionItem Code / MakeQuantityUnits
11Mutton Caracus (shoulder, Leg, Neck, Chaamp)BI01010001010000000000000515BI010000111315kg
22Mutton LegBI01010001010000000000000515BI010000111450kg
33Mutton Keema (without fat)BI01010001010000000000000515BI0100001115450Kg
44Mutton Boneless (without fat)BI01010001010000000000000515BI0100001116175kg
55Mutton ChaampBI01010001010000000000000515BI010000111740Kg
66Mutton LiverBI01010001010000000000000515BI01000011182Kg
77Mutton Stock Bones (Kharoda)BI01010001010000000000000515BI0100001119300No
88Whole Fish Pomfret WhiteBI01010001010000000000000515BI01000011208kg
99Whole Fish Pomfret BlackBI01010001010000000000000515BI010000112120Kg
1010Whole Fish Singara DesiBI01010001010000000000000515BI0100001122120Kg
1111Whole Fish RohuBI01010001010000000000000515BI010000112310Kg
1212Whole Fish SoleBI01010001010000000000000515BI010000112420Kg
1313Fish Boneless Singara DesiBI01010001010000000000000515BI010000112580kg
1414Fish Boneless SuieBI01010001010000000000000515BI01000011265Kg
1515Fish Boneless BasaBI01010001010000000000000515BI0100001127160Kg
1616Fish Boneless SoleBI01010001010000000000000515BI010000112820Kg
1717ShirmpsBI01010001010000000000000515BI01000011292Kg
1818Eggs (60-70 gms. Each)BI01010001010000000000000515BI010000113025000No
1919Fresh Chicken (Broiler) (650-750 gms. Without offal & Fat)BI01010001010000000000000515BI01000011312500kg
2020Chicken Leg (Fresh)BI01010001010000000000000515BI010000113228Kg
2121Chicken Chest (Fresh)BI01010001010000000000000515BI010000113365Kg
2222Chicken Keema (Fresh)BI01010001010000000000000515BI0100001134120Kg
2323Chicken Boneless (Fresh)BI01010001010000000000000515BI0100001135200Kg
2424Chicken Thigh Boneless (Fresh)BI01010001010000000000000515BI0100001136130Kg
2525Chicken Chest Boneless (Fresh)BI01010001010000000000000515BI010000113765Kg
2626Chicken HamBI01010001010000000000000515BI010000113810200 gms
2727Fresh Chicken (Broiler) (750-850 gms. Without offal & Fat)BI01010001010000000000000515BI01000011393000Kg
2828Chicken WingsBI01010001010000000000000515BI010000114050Kg
2929Chicken DrumsticksBI01010001010000000000000515BI010000114125Kg
3030Chicken BoneBI01010001010000000000000515BI010000114210Kg
3131Chicken with SkinBI01010001010000000000000515BI0100001143150Kg
3232Chicken LiverBI01010001010000000000000515BI010000114410Kg
3333Chicken SalamiBI01010001010000000000000515BI0100001145501Kg Pkt
3434Chicken SausagesBI01010001010000000000000515BI0100001146101Kg Pkt
3535Mutton curry cutsBI01010001010000000000000515BI010000114750Kg
3636BaconBI01010001010000000000000515BI010000114850500 gms pack
3737Frozen PrawnsBI01010001010000000000000515BI0100001149150250 gms pack

AI Tender Summary

OUR REF NO 23756408
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 16-03-2020
Authority
Authority Name Dr.Ambedkar Institute of Hotel Management Chandigarh
Work Description Supply Of Meat Products At Aihm Sector 42 Chandigarh , Mutton Caracus ( Shoulder , Leg , Neck , Chaamp ) , Mutton Leg , Mutton Keema ( Without Fat ) , Mutton Boneless ( Without Fat ) , Mutton Chaamp , Mutton Liver , Mutton Stock Bones ( Kharoda ) , Whole Fish Pomfret White , Whole Fish Pomfret Black , Whole Fish Singara Desi , Whole Fish Rohu , Whole Fish Sole , Fish Boneless Singara Desi , Fish Boneless Suie , Fish Boneless Basa , Fish Boneless Sole , Shirmps , Eggs ( 60-70 Gms . Each ) , Fresh Chicken ( Broiler ) ( 650-750 Gms . Without Offal & Fat ) , Chicken Leg ( Fresh ) , Chicken Chest ( Fresh ) , Chicken Keema ( Fresh ) , Chicken Boneless ( Fresh ) , Chicken Thigh Boneless ( Fresh ) , Chicken Chest Boneless ( Fresh ) , Chicken Ham , Fresh Chicken ( Broiler ) ( 750-850 Gms . Without Offal & Fat ) , Chicken Wings , Chicken Drumsticks , Chicken Bone , Chicken With Skin , Chicken Liver , Chicken Salami , Chicken Sausages , Mutton Curry Cuts , Bacon , Frozen Prawns
Basic Detail
Tender No 2020/AIHM/Feb/Meat Products
Bidding Type Tender
Location
City AIHM Sector 42 D Chandigarh
State Chandigarh
Key Dates
Publish Date 25 Feb 2020
Submission Date 16 Mar 2020
Open Date 18 Mar 2020
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 20000
Exemption Not Available
Document List
BOQ_67202.xls
Tendernotice_1.pdf
5B4E446D-6453-4097-97B0-CF077E2DF52B.html
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Tender Timeline

Feb 25, 2020
11:30 IST

Tender Published

Tender notice published.

Completed
Mar 16, 2020
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Mar 18, 2020

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
xls

BOQ_67202.xls

pdf

Tendernotice_1.pdf

html

5B4E446D-6453-4097-97B0-CF077E2DF52B.html

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