E-Tender For Supply Of Wet Ration At Sports Authority Of India , National Centre Of Excellence Aurangabad, Sai Ncoe Aurangabad-Maharashtra

TDR : 23664933

Tender Notice
BOQ

Expired

Sai Ncoe Aurangabad , Maharashtra

Tender Brief : E-Tender For Supply Of Wet Ration At Sports Authority Of India , National Centre Of Excellence Aurangabad

Document Fees
Refer document

EMD
₹ 190000.0 /-

Tender Value
₹ 95 Lakhs /-

Submission Date
06-03-2020

Competition Type
Indian

Bidding Type
Tender

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Name of Work: Supply of Wet Ration at SAI NCOE Aurangabad
1	1	VEGETABLES
2	2	ARBI (COLCASIA)	1	KG
3	3	FRENCH BEAN	1	KG
4	4	CARROTS	1	KG
5	5	SPINACH	1	KG
6	6	TAMARINDS	1	KG
7	7	CABBAGE	1	KG
8	8	GREEN PAPAYA	1	KG
9	9	RED PUMKIN	1	KG
10	10	WHITE PUMKIN	1	KG
11	11	CAPSICUM GREEN	1	KG
12	12	KARELA (BITTER GOURD)	1	KG
13	13	BRINJAL	1	KG
14	14	METHI SAG	1	KG
15	15	COCONUT (RIPE/SKINEES 500GM. EACH)	1	NOS
16	16	DHANIA LEAF	1	KG
17	17	DRUM STICK	1	KG
18	18	JACK FRUIT (GREEN)	1	KG
19	19	ONION CALLY	1	KG
20	20	LADY FINGER	1	KG
21	21	MINT LEAVES	1	KG
22	22	CHINCHINGA (SNAKE GOURD)	1	KG
23	23	TINDA	1	KG
24	24	CAPSICUM RED, YELLOW	1	KG
25	25	CHAULAI	1	KG
26	26	PARWAL	1	KG
27	27	LADY FINGER	1	KG
28	28	GREEN MANGO	1	KG
29	29	CAULIFLOWER	1	KG
30	30	GREEN PEAS (WITH SKIN	1	KG
31	31	RED RADISH	1	KG
32	32	INDIAN BEANS (SEAM)	1	KG
33	33	BEET ROOT	1	KG
34	34	BROCCOLI	1	KG
35	35	CAULIFLOWER	1	KG
36	36	MUSHROOM (GOOD QUALITY PACKED)	1	KG
37	37	BABY CORN	1	KG
38	38	LEMON GRASS	1	KG
39	39	LEMON LEAF	1	KG
40	40	LETTUCE ENDIVE	1	KG
41	41	LETTUCE FREEZE	1	KG
42	42	LETTUCE GREEN OAK	1	KG
43	43	LETTUCE GREEN ROMANE	1	KG
44	44	LETTUCE ICE BERG BALL	1	KG
45	45	LETTUCE ICEBERG LEAF	1	KG
46	46	LETTUCE ROCKET	1	KG
47	47	LETTUCE LOLO ROSO	1	KG
48	48	BASIL LEAVES	1	KG
49	49	PARSLEY	1	KG
50	50	ZUCCHINI	1	KG
51	51	LEEK	1	KG
52	52	CELERY	1	KG
53	53	SMALL ONION ( SAMBAR ONION)	1	KG
54	54	SPRING ONION	1	KG
55	55	CHERRY TOMATO	1	KG
56	56	ROUND THE YEAR SUPPLY
57	57	TOMATO LARGE (12 TO 15 PCS. A KG.)	1	KG
58	58	CUCUMBER (4 – 5 PCS. A KG.)	1	KG
59	59	GREEN CHILLY	1	KG
60	60	FRESH LEMON (35 – 40 GM EACH)	1	KG
61	61	POTATO	1	KG
62	62	ONION LARGE	1	KG
63	63	GINGER	1	KG
64	64	CURRY LEAVES	1	KG
65	65	GARLIC	1	KG
66	66	(FRUITS) ROUND THE YEAR SUPPLY
67	67	BANANA (125 – 150 GM. EACH)	1	DOZENS
68	68	PLANTAIN	1	KG
69	69	APPLE (150 – 170 GM. EACH) RED, GREEN	1	KG
70	70	GRAPE: GREEN, BLACK	1	KG
71	71	MOUSUMBI	1	KG
72	72	ORANGE (SWEET)	1	KG
73	73	PINEAPPLE (DRESSED/LARGE)	1	KG
74	74	KIWI	1	NO
75	75	STRAWBERRIES	1	KG
76	76	NESPATI (SWEET)	1	KG
77	77	BER (SWEET)	1	KG
78	78	WATERMELON	1	KG
79	79	MANGO:
80	80	(I) HIMSAGAR (3-4 PCS. A KG)	1	KG
81	81	(II) CHOUSA (3 – 4 PCS. A KG.)	1	KG
82	82	(III) DASHARI (3 – 4 PCS. A KG.)	1	KG
83	83	(IV) LANGRA (3 – 4 PCS. A KG.)	1	KG
84	84	LICHIES (SWEET STANDARD SIZE)	1	KG
85	85	GUAVA (175 – 200 GM. EACH)	1	KG
86	86	GREEN COCONUT	1	NO
87	87	CHICKOO	1	KG
88	88	PAPAYA	1	KG
89	89	MUSKMELON	1	KG
90	90	POMEGRANATE	1	KG
91	91	BAKERY & DAIRY ITEMS
92	92	BREAD WHITE 600 gm -Deluxe	1	PKT
93	93	BREAD WHITE 800 gm -Deluxe	1	PKT
94	94	BREAD BROWN 400 GM -Om bakers	1	PKT
95	95	BREAD BROWN 400 GM -Milkmaid	1	PKT
96	96	BREAD MULTI GRAIN -Deluxe	1	PKT
97	97	BREAD MULTI GRAIN -Deluxe	1	PKT
98	98	PAV -Deluxe	1	PKT
99	99	PAV -Deluxe	1	PKT
100	100	SANDWICH BREAD - Deluxe	1	PKT
101	101	SANDWICH BREAD - Deluxe	1	PKT
102	102	COW MILK	1	LTR
103	103	BUFFALO MILK	1	LTR
104	104	CREAM	1	LTR
105	105	BUTTER - 100 GM - AMUL	1	PKT
106	106	BUTTER - 500 GM - AMUL	1	PKT
107	107	CURD	1	LTR
108	108	CHEESE - AMUL	1	KG
109	109	TOFU	1	KG
110	110	PANEER	1	KG
111	111	MASALA CHACH - AMUL	1	PKT
112	112	BUTTER MILK	1	LTR
113	113	FROZEN GREEN PEAS - SAFAL	1	KG
114	114	FROZEN CORN - SAFAL	1	KG
115	115	CHEESE CHEDDAR - AMUL	1	KG
116	116	CHEESE MOZERELLA - AMUL	1	KG
117	117	ICE CREAM CUP - AMUL	1	CUPS
118	118	ICE CREAM CUP - QUALITY WALLS	1	CUPS
119	119	ICE CREAM CUP - MOTHER DAIRY	1	CUPS
120	120	ICE CREAM CUP - HAVMORE	1	CUPS
121	121	SWEET LASSI 200 ML - AMUL	1	NO
122	122	GROUP - (CHICKEN, MUTTON, FISH & EGGS)
123	123	CHICKEN DRESSED BROILER - FRESH, CUT INTO PIECES WITH BONES	1	KG
124	124	CHICKEN BONELESS IN CUBES	1	KG
125	125	CHICKEN LEG PIECE(DRUM STICK)	1	KG
126	126	CHICKEN SAUSAGE	1	KG
127	127	CHICKEN SALAMI	1	KG
128	128	MUTTON DRESSED : FRESH KHASI MEAT, CUT INTO PIECES WITH BONES	1	KG
129	129	MUTTON BONELESS IN CUBES	1	KG
130	130	EGGS – POULTRY	1	NOS
131	131	FISH
132	132	Rohu Dressed – fresh, cut into pieces with bones	1	KG
133	133	Rohu Dressed – fresh Boneless fillet	1	KG
134	134	Katla (Dressed without head, tail and viscera 2.5 – 3.5 Kg. or more)	1	KG
135	135	Katla (Dressed without head, tail and viscera Boneless fillet	1	KG
136	136	Sweet water Bhetki (Dressed without head, tail and viscera 2.5 – 5 Kg. Each)	1	KG
137	137	Sweet water Bhetki (Dressed without head, tail and viscera Boneless fillet	1	KG
138	138	Pamplet (100 – 150 gm. Dressed)	1	KG
139	139	Hilsa (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)	1	KG
140	140	Hilsa (Dressed without head, tail and viscera Boneless fillet	1	KG
141	141	SURMAI SEA (Dressed without head, tail and viscera Boneless fillet	1	KG
142	142	SURMAI SEA (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)	1	KG
143	143	SURMAI RIVER (Dressed without head, tail and viscera Boneless fillet	1	kg
144	144	SURMAI RIVER (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)	1	kg
145	145	HALWAI (Dressed without head, tail and viscera Boneless fillet	1	KG
146	146	HALWAI (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)	1	KG
147	147	BASA (SEA BAS) (Dressed without head, tail and viscera Boneless fillet	1	KG
148	148	BASA (SEA BAS) (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)	1	KG
149	149	Prawn (Tiger) 6-8 Pcs Per Kg	1	KG
150	150	Prawn A Grade 12-16 Pcs Per Kg	1	KG
151	151	Prawn B Grade 16-18 Pcs Per Kg	1	KG
152	152	Prawn C Grade 20-24 Pcs Per Kg	1	KG
153	153	Smoke Salmon pre Sliced	1	pkt
154	154	Any Other Which Is Available Locally	1	KG

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E-Tender For Supply Of Wet Ration At Sports Authority Of India , National Centre Of Excellence Aurangabad, Sai Ncoe Aurangabad-Maharashtra

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Name of Work: Supply of Wet Ration at SAI NCOE Aurangabad
	Sl.No.	Item Description	Item Code / Make	Quantity	Units
1	1	VEGETABLES
2	2	ARBI (COLCASIA)		1	KG
3	3	FRENCH BEAN		1	KG
4	4	CARROTS		1	KG
5	5	SPINACH		1	KG
6	6	TAMARINDS		1	KG
7	7	CABBAGE		1	KG
8	8	GREEN PAPAYA		1	KG
9	9	RED PUMKIN		1	KG
10	10	WHITE PUMKIN		1	KG
11	11	CAPSICUM GREEN		1	KG
12	12	KARELA (BITTER GOURD)		1	KG
13	13	BRINJAL		1	KG
14	14	METHI SAG		1	KG
15	15	COCONUT (RIPE/SKINEES 500GM. EACH)		1	NOS
16	16	DHANIA LEAF		1	KG
17	17	DRUM STICK		1	KG
18	18	JACK FRUIT (GREEN)		1	KG
19	19	ONION CALLY		1	KG
20	20	LADY FINGER		1	KG
21	21	MINT LEAVES		1	KG
22	22	CHINCHINGA (SNAKE GOURD)		1	KG
23	23	TINDA		1	KG
24	24	CAPSICUM RED, YELLOW		1	KG
25	25	CHAULAI		1	KG
26	26	PARWAL		1	KG
27	27	LADY FINGER		1	KG
28	28	GREEN MANGO		1	KG
29	29	CAULIFLOWER		1	KG
30	30	GREEN PEAS (WITH SKIN		1	KG
31	31	RED RADISH		1	KG
32	32	INDIAN BEANS (SEAM)		1	KG
33	33	BEET ROOT		1	KG
34	34	BROCCOLI		1	KG
35	35	CAULIFLOWER		1	KG
36	36	MUSHROOM (GOOD QUALITY PACKED)		1	KG
37	37	BABY CORN		1	KG
38	38	LEMON GRASS		1	KG
39	39	LEMON LEAF		1	KG
40	40	LETTUCE ENDIVE		1	KG
41	41	LETTUCE FREEZE		1	KG
42	42	LETTUCE GREEN OAK		1	KG
43	43	LETTUCE GREEN ROMANE		1	KG
44	44	LETTUCE ICE BERG BALL		1	KG
45	45	LETTUCE ICEBERG LEAF		1	KG
46	46	LETTUCE ROCKET		1	KG
47	47	LETTUCE LOLO ROSO		1	KG
48	48	BASIL LEAVES		1	KG
49	49	PARSLEY		1	KG
50	50	ZUCCHINI		1	KG
51	51	LEEK		1	KG
52	52	CELERY		1	KG
53	53	SMALL ONION ( SAMBAR ONION)		1	KG
54	54	SPRING ONION		1	KG
55	55	CHERRY TOMATO		1	KG
56	56	ROUND THE YEAR SUPPLY
57	57	TOMATO LARGE (12 TO 15 PCS. A KG.)		1	KG
58	58	CUCUMBER (4 – 5 PCS. A KG.)		1	KG
59	59	GREEN CHILLY		1	KG
60	60	FRESH LEMON (35 – 40 GM EACH)		1	KG
61	61	POTATO		1	KG
62	62	ONION LARGE		1	KG
63	63	GINGER		1	KG
64	64	CURRY LEAVES		1	KG
65	65	GARLIC		1	KG
66	66	(FRUITS) ROUND THE YEAR SUPPLY
67	67	BANANA (125 – 150 GM. EACH)		1	DOZENS
68	68	PLANTAIN		1	KG
69	69	APPLE (150 – 170 GM. EACH) RED, GREEN		1	KG
70	70	GRAPE: GREEN, BLACK		1	KG
71	71	MOUSUMBI		1	KG
72	72	ORANGE (SWEET)		1	KG
73	73	PINEAPPLE (DRESSED/LARGE)		1	KG
74	74	KIWI		1	NO
75	75	STRAWBERRIES		1	KG
76	76	NESPATI (SWEET)		1	KG
77	77	BER (SWEET)		1	KG
78	78	WATERMELON		1	KG
79	79	MANGO:
80	80	(I) HIMSAGAR (3-4 PCS. A KG)		1	KG
81	81	(II) CHOUSA (3 – 4 PCS. A KG.)		1	KG
82	82	(III) DASHARI (3 – 4 PCS. A KG.)		1	KG
83	83	(IV) LANGRA (3 – 4 PCS. A KG.)		1	KG
84	84	LICHIES (SWEET STANDARD SIZE)		1	KG
85	85	GUAVA (175 – 200 GM. EACH)		1	KG
86	86	GREEN COCONUT		1	NO
87	87	CHICKOO		1	KG
88	88	PAPAYA		1	KG
89	89	MUSKMELON		1	KG
90	90	POMEGRANATE		1	KG
91	91	BAKERY & DAIRY ITEMS
92	92	BREAD WHITE 600 gm -Deluxe		1	PKT
93	93	BREAD WHITE 800 gm -Deluxe		1	PKT
94	94	BREAD BROWN 400 GM -Om bakers		1	PKT
95	95	BREAD BROWN 400 GM -Milkmaid		1	PKT
96	96	BREAD MULTI GRAIN -Deluxe		1	PKT
97	97	BREAD MULTI GRAIN -Deluxe		1	PKT
98	98	PAV -Deluxe		1	PKT
99	99	PAV -Deluxe		1	PKT
100	100	SANDWICH BREAD - Deluxe		1	PKT
101	101	SANDWICH BREAD - Deluxe		1	PKT
102	102	COW MILK		1	LTR
103	103	BUFFALO MILK		1	LTR
104	104	CREAM		1	LTR
105	105	BUTTER - 100 GM - AMUL		1	PKT
106	106	BUTTER - 500 GM - AMUL		1	PKT
107	107	CURD		1	LTR
108	108	CHEESE - AMUL		1	KG
109	109	TOFU		1	KG
110	110	PANEER		1	KG
111	111	MASALA CHACH - AMUL		1	PKT
112	112	BUTTER MILK		1	LTR
113	113	FROZEN GREEN PEAS - SAFAL		1	KG
114	114	FROZEN CORN - SAFAL		1	KG
115	115	CHEESE CHEDDAR - AMUL		1	KG
116	116	CHEESE MOZERELLA - AMUL		1	KG
117	117	ICE CREAM CUP - AMUL		1	CUPS
118	118	ICE CREAM CUP - QUALITY WALLS		1	CUPS
119	119	ICE CREAM CUP - MOTHER DAIRY		1	CUPS
120	120	ICE CREAM CUP - HAVMORE		1	CUPS
121	121	SWEET LASSI 200 ML - AMUL		1	NO
122	122	GROUP - (CHICKEN, MUTTON, FISH & EGGS)
123	123	CHICKEN DRESSED BROILER - FRESH, CUT INTO PIECES WITH BONES		1	KG
124	124	CHICKEN BONELESS IN CUBES		1	KG
125	125	CHICKEN LEG PIECE(DRUM STICK)		1	KG
126	126	CHICKEN SAUSAGE		1	KG
127	127	CHICKEN SALAMI		1	KG
128	128	MUTTON DRESSED : FRESH KHASI MEAT, CUT INTO PIECES WITH BONES		1	KG
129	129	MUTTON BONELESS IN CUBES		1	KG
130	130	EGGS – POULTRY		1	NOS
131	131	FISH
132	132	Rohu Dressed – fresh, cut into pieces with bones		1	KG
133	133	Rohu Dressed – fresh Boneless fillet		1	KG
134	134	Katla (Dressed without head, tail and viscera 2.5 – 3.5 Kg. or more)		1	KG
135	135	Katla (Dressed without head, tail and viscera Boneless fillet		1	KG
136	136	Sweet water Bhetki (Dressed without head, tail and viscera 2.5 – 5 Kg. Each)		1	KG
137	137	Sweet water Bhetki (Dressed without head, tail and viscera Boneless fillet		1	KG
138	138	Pamplet (100 – 150 gm. Dressed)		1	KG
139	139	Hilsa (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)		1	KG
140	140	Hilsa (Dressed without head, tail and viscera Boneless fillet		1	KG
141	141	SURMAI SEA (Dressed without head, tail and viscera Boneless fillet		1	KG
142	142	SURMAI SEA (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)		1	KG
143	143	SURMAI RIVER (Dressed without head, tail and viscera Boneless fillet		1	kg
144	144	SURMAI RIVER (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)		1	kg
145	145	HALWAI (Dressed without head, tail and viscera Boneless fillet		1	KG
146	146	HALWAI (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)		1	KG
147	147	BASA (SEA BAS) (Dressed without head, tail and viscera Boneless fillet		1	KG
148	148	BASA (SEA BAS) (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.)		1	KG
149	149	Prawn (Tiger) 6-8 Pcs Per Kg		1	KG
150	150	Prawn A Grade 12-16 Pcs Per Kg		1	KG
151	151	Prawn B Grade 16-18 Pcs Per Kg		1	KG
152	152	Prawn C Grade 20-24 Pcs Per Kg		1	KG
153	153	Smoke Salmon pre Sliced		1	pkt
154	154	Any Other Which Is Available Locally		1	KG

E-Tender For Supply Of Wet Ration At Sports Authority Of India , National Centre Of Excellence Aurangabad, Sai Ncoe Aurangabad-Maharashtra

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