Punjab Agro Industries Corporation Limited-PAIC has published E-Tender For Supply , Installation , Testing And Commissioning Of Processing Line Equipment ( S ) ( S ) For Ready-To-Eat Products On Item Wise At Mega Food Park At Ladhowal , Ludhiana Punjab. Submission Date for this Tender is 09-03-2020. Machine Tools Tenders in Punjab Punjab. Bidders can get complete Tender details and download the document.
| Name of Work: - SUPPLY, INSTALLATION & COMMISISIONING OF PROCESSING EQUIPMENT(S)S FOR READY TO EAT PRODUCTS ON ITEM BASIS AT MEGA FOOD PARK, LADHOWAL, LUDHIANA, PUNJAB. | |||||
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| Sr.No. | Item Description | Item Code / Make | No of Quantity | Units | |
| 1 | 1 | Bone Saw:-Floor Model, Easy Cleaning with water jet, Self-tensioning Blade system, confirming to directive 2006/42/EC, Blade Length 2490mm or above, Blade width 16mm or above tempered blades for cutting bones Meats, Meat Blocks & fresh foods, cutting height 300mm or above, Product Pusher, Removable slice thickness plate, Last Slice Device, adjustable protective rail, MOC:- SS304, Pulley Día:- 300mm,High speed motors designed for cutting frozen foods, Sliding table | t1 | 1 | nos |
| 2 | 2 | Brine Injector:- Brine injection of meat with bone or boneless with Brine Mixer of tank capacity 200 liters and feeder, Easy cleaning of injection head with needles, Injection head Stroke 200mm, no of Needles 20 pcs. double needles ø 3 mm or above with easy exchangeable head, PLC Based, variable speed of injection head, MOC: - SS304, High and Low injection, highly efficient centrifugal pump, belt Width: - 280 mm or higher | t2 | 1 | nos |
| 3 | 3 | Vacuum Tumbler with cooling system & Loading System:-Capacity:- 400 liters and above, MOC:- SS304, Mixing of various kinds of products including, meat, fish, sea foods, fresh & frozen vegetables, cereals etc. variable speed control system, with loading system, tumbling arm, 2 loading trolleys and necessary accessories ,Touch screen control unit for automatic and manual operation ,Memory for up to 99 recipes with free adjustable parameters: total-,working- and pause time, rotation speed, temperature, vacuum level, aeration intervals, bowl angle position and automatic bowl sway mode ,• Rotation speed of the tumbling arm variable adjustable from 3-18 rpm , Capacity: approx. 40-300 kg (depending on product | t3 | 2 | nos |
| 4 | 4 | Mixer/Mincer with 5 Blade sets:-Product Type: - Frozen Meat, Temperature: - - 4 to 0 deg C, Capacity: - 900 kg + per hour (3 mm dia), Mincing Dia Range: - 3mm to 13mm. Suitable for Chilled Blocks of Temperature maximum (-) 4 deg and above on a full load. Bowl Capacity 45l | t4 | 1 | nos |
| 5 | 5 | Bowl Chopper with deloader Automatic or semiautomatic:-Bowl Capacity: - 100 Liter, should be capable of Variable Knife shaft speed: 500-5000 rpm for cutting, 50-500 rpm for mixing, No of Knifes: - 6 Head, MOC: - SS 304, with temperature sensor | t5 | 1 | nos |
| 6 | 6 | Vacuum Filler:-Filling Capacity:- 2000 Kg/hr. +with sauges linking device Size of Vacuum pump :- 16 m3, With scraper for dry and cook sausages, portioning range 5 gm to 100 Kgs and capable of Portioning of 300 portion per minute, 5 filling tubes with electrical linking gear box including 4 Nozzles up to 22mm with holding device & 2 optional linking Nozzles | t6 | 1 | nos |
| 7 | 7 | Hydraulic Filler:-Capacity: - 50 Liter, MOC: - SS 304 with additional Stainless-Steel Nozzles of 30 X 500mm and Nozzles 12, 20 & 30. | t7 | 1 | nos |
| 8 | 8 | Combi Oven Fully Automatic:-Capacity No of trays: - 20, Touch Screen Display, temperature Range 30 to 280 deg C, One extra Trolley, Gas/Electric | t8 | 2 | nos |
| 9 | 9 | Cooking Vat:-Capacity: - 500 Ltr, MOC: - SS 304, with temperature control/Thermostat temperature up to 95 deg C | t9 | 1 | nos |
| 10 | 10 | Tilting Pan (Tilting Type) Automatic/Semiautomatic:-Capacity: - 160-200 liter, MOC: - SS 304, Gas/Electric | t10 | 1 | nos |
| 11 | 11 | Slicer with outfeed conveyor belt:-Cutting Rate: - 70 to 80 ppm, MOC: - SS 304, Fully Automatic with Stacking, Shingling, weighing (Optional), at least IP 65 should be washed down, with exit conveyor 1200mm + | t11 | 1 | nos |
| 12 | 12 | Dicer:-PLC based, Minimum Chamber size 100mm X 100mm and should be suitable for cook and raw material, Capacity: - 1000Kg/hr., Minimum feed length: - 290mm | t12 | 1 | nos |
| 13 | 13 | Vacuum Packaging Machine with or without Flushing System:-Double Chamber Type, sealing Length: 600mm, Product height supported 160mm, Sealing arrangement: 2 seal bars parallel, Chamber dimensions W 600 x D 500 x H 160mm, along with Gas Flushing Unit | t13 | 1 | nos |
| 14 | 14 | Thermoformer:-Packaging Speed: 5- 6 cycles for 1000g & 200g packs, with two various, cutting length 320 x 200mm vario 2x1 & 2x2 both, along with Utility i.e.: compressor, water chiller, servo stabilizer, UPS | t14 | 1 | nos |
| 15 | 15 | Metal Detector:-Width: - 500mm by 150mm with clear aperture size, with senility should be below 2mm, required test pieces to be provided and the belt, rollers and all product contact parts should be food grade, Ss construction, rejection system should be auto stop with alarm system. Length of conveyor should be 1.5 m to 2 mtr. Should be suitable for Chilled (0 to 8 deg) and Frozen products. No wooden/Brittle material to be used. | t15 | 1 | nos |
| 16 | 16 | Peeler:-Suitable for Sauges of 17mm to 32mm, SS 304, minimum length 35mm, | t16 | 1 | nos |
| 17 | 17 | Mixer:-Paddle Mixer, Total Volume; 400 Liter, PLC based, unloading into 200-liter Bin, Optional Column Lodder and CO2 cooling, includes a 10-program microprocessor for quickly automating different mixes | t17 | 1 | nos |
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