Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #23500334

Supply Of Vegetables And Fruits At Cihm

Issued by Boards / Undertakings / PSU · CIHM 42, Chandigarh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
04 Mar 2020
0 days left
EMD
50000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
CIHM 42 → Chandigarh
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Supply Of Vegetables And Fruits At Cihm-1.00 Arbi - Minimum 3 Long, Free Of Dirt, 20-25 Nos. In A Kg. 2.00 Beet Root ( Chukander ) - Without Leaves - Round In Shape And Smooth Skin 3.00 Brinjal 4.00 Broccoli 5.00 Cabbage Green 6.00 Capsicum Green 18-22 Pcs Per Kg 7.00 Capsicum Red 8.00 Capsicum Yellow 9.00 Red Without Leaves 8-15 In A Kg 10.00 Bangalori ( Without Leaves ) 11.00 Cauliflower With Stem 2 1 / 2 Firm And Fresh In Texture , White In Color 12.00 Celery 13.00 Green Chilli 14.00 Cucumber ( Kheera ) 6-8 Pcs. In A Kg. Round And Smooth In Texture 15.00 Dhaniya Green ( Corriander Without Roots ) 16.00 Fresh Baby Corn 17.00 French Beans 18.00 Garlic Firm, Big Size Neat And Clean 19.00 Ginger - Without Dirt , Neat Without Growth Should Not Be Meshy 20.00 Ghia 21.00 Kamal Kakri 22.00 Karela 23.00 Lady Finger ( Bhindi ) Crisp, Green, Small In Size, Upto 4 Inch Only 24.00 Lemon ( Not Less Than 32.36 Pcs. In A Kg. ) ( Yellow In Colour-Should Not Be Green ) 25.00 Ice Burg 26.00 Salad Patta 27.00 Peas Frozen ( Safal ) 28.00 Peas Frozen ( Safal ) 29.00 Peas Frozen ( Himalayan ) 30.00 Peas Frozen ( Himalayan ) 31.00 Peas Frozen ( Capricorn ) 32.00 Peas Frozen ( Capricorn ) 33.00 Methi Fresh 34.00 Mint Fresh 35.00 Mushroom ( Button ) 36.00 Onion Large Dry-13-20 In A Kg. 37.00 Peas Green 38.00 Parsley Fresh 39.00 Potato Desi 40.00 Potato Pahari 8-10 Pcs. In Kg. 41.00 Pumkin 42.00 Raddish ( Small With Leaves 6-9 Pcs. ) 43.00 Sarson Ka Saag 44.00 Spring Onion ( Seasonal ) 45.00 Spinch ( Palak ) ( Without Roots ) 46.00 Tinda 47.00 Tomato ( Red In Colour - Smooth & Sparkling Shine ) 48.00 Turnip 49.00 Zimikand 50.00 Zuchini Yellow 51.00 Zuchini Green 52.00 Apple Royal Medium 53.00 Apple Golden 54.00 Anar Kandhari 55.00 Babu Ghosha ( Local ) 56.00 Babu Ghosha ( Imported ) 57.00 Banana ( Dozen ) ( 1.5 Kg. To 1.750 Kg Per Dozen ) 58.00 Keenu 59.00 Guava 60.00 Pineapple 61.00 Fresh Cherry 62.00 Chikoo 63.00 Fresh Strawberry 64.00 Plum 65.00 Grapes Black 66.00 Grapes Green 67.00 Grapes American 68.00 Orange ( Local ) 69.00 Orange ( Imported ) 70.00 Mango Safeda 71.00 Mango Dussehri 72.00 Papaya 73.00 Water Melon 74.00 Mask Melon 75.00 Kiwi 76.00 Fresh Coconut 77.00 Leeks 78.00 Achari Mirch 79.00 Drum Stick 80.00 Cherry Tomato 81.00 Sharda 82.00 Frozen Corn 83.00 Fronzen Diced French Beans 84.00 Fronzen Diced Carrot

AI Tender Summary

OUR REF NO 23500334
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 04-03-2020
Authority
Authority Name Chandigarh Institute Of Hotel Management And Catering Technology
Work Description Supply Of Vegetables And Fruits At Cihm-1.00 Arbi - Minimum 3 Long, Free Of Dirt, 20-25 Nos. In A Kg. 2.00 Beet Root ( Chukander ) - Without Leaves - Round In Shape And Smooth Skin 3.00 Brinjal 4.00 Broccoli 5.00 Cabbage Green 6.00 Capsicum Green 18-22 Pcs Per Kg 7.00 Capsicum Red 8.00 Capsicum Yellow 9.00 Red Without Leaves 8-15 In A Kg 10.00 Bangalori ( Without Leaves ) 11.00 Cauliflower With Stem 2 1 / 2 Firm And Fresh In Texture , White In Color 12.00 Celery 13.00 Green Chilli 14.00 Cucumber ( Kheera ) 6-8 Pcs. In A Kg. Round And Smooth In Texture 15.00 Dhaniya Green ( Corriander Without Roots ) 16.00 Fresh Baby Corn 17.00 French Beans 18.00 Garlic Firm, Big Size Neat And Clean 19.00 Ginger - Without Dirt , Neat Without Growth Should Not Be Meshy 20.00 Ghia 21.00 Kamal Kakri 22.00 Karela 23.00 Lady Finger ( Bhindi ) Crisp, Green, Small In Size, Upto 4 Inch Only 24.00 Lemon ( Not Less Than 32.36 Pcs. In A Kg. ) ( Yellow In Colour-Should Not Be Green ) 25.00 Ice Burg 26.00 Salad Patta 27.00 Peas Frozen ( Safal ) 28.00 Peas Frozen ( Safal ) 29.00 Peas Frozen ( Himalayan ) 30.00 Peas Frozen ( Himalayan ) 31.00 Peas Frozen ( Capricorn ) 32.00 Peas Frozen ( Capricorn ) 33.00 Methi Fresh 34.00 Mint Fresh 35.00 Mushroom ( Button ) 36.00 Onion Large Dry-13-20 In A Kg. 37.00 Peas Green 38.00 Parsley Fresh 39.00 Potato Desi 40.00 Potato Pahari 8-10 Pcs. In Kg. 41.00 Pumkin 42.00 Raddish ( Small With Leaves 6-9 Pcs. ) 43.00 Sarson Ka Saag 44.00 Spring Onion ( Seasonal ) 45.00 Spinch ( Palak ) ( Without Roots ) 46.00 Tinda 47.00 Tomato ( Red In Colour - Smooth & Sparkling Shine ) 48.00 Turnip 49.00 Zimikand 50.00 Zuchini Yellow 51.00 Zuchini Green 52.00 Apple Royal Medium 53.00 Apple Golden 54.00 Anar Kandhari 55.00 Babu Ghosha ( Local ) 56.00 Babu Ghosha ( Imported ) 57.00 Banana ( Dozen ) ( 1.5 Kg. To 1.750 Kg Per Dozen ) 58.00 Keenu 59.00 Guava 60.00 Pineapple 61.00 Fresh Cherry 62.00 Chikoo 63.00 Fresh Strawberry 64.00 Plum 65.00 Grapes Black 66.00 Grapes Green 67.00 Grapes American 68.00 Orange ( Local ) 69.00 Orange ( Imported ) 70.00 Mango Safeda 71.00 Mango Dussehri 72.00 Papaya 73.00 Water Melon 74.00 Mask Melon 75.00 Kiwi 76.00 Fresh Coconut 77.00 Leeks 78.00 Achari Mirch 79.00 Drum Stick 80.00 Cherry Tomato 81.00 Sharda 82.00 Frozen Corn 83.00 Fronzen Diced French Beans 84.00 Fronzen Diced Carrot
Basic Detail
Tender No CIHM/2020/vegefruits/1
Bidding Type Tender
Location
City CIHM 42
State Chandigarh
Key Dates
Publish Date 05 Feb 2020
Submission Date 04 Mar 2020
Open Date 06 Mar 2020
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 50000
Exemption Not Available
Document List
C7FC8F8D-8127-453E-AD13-E918EDB29909.html
Tendernotice_1.pdf
BoQveg2020.xls

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Tender Timeline

Feb 05, 2020
11:30 IST

Tender Published

Tender notice published.

Completed
Mar 04, 2020
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Mar 06, 2020

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

C7FC8F8D-8127-453E-AD13-E918EDB29909.html

pdf

Tendernotice_1.pdf

xls

BoQveg2020.xls

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