Tender For One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm
Tender Value
1.98 Crore
Estimated cost
Bid Submission
19 Feb 2020
0 days left
EMD
2.48 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
IICM Kanke → Jharkhand
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender For One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm
BOQ
| Name of Work: One year Catering and Housekeeping works of Habitat including Documentation works at IICM, Kanke, Ranchi | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | Cleaning including vaccum cleaning, sweeping, mopping of the floor, wall & ceiling and cleaning of the window panes, entire furniture, equipments, electrical fitting, sanitary fittings and fixtures and allied services as detailed in scope of work, Per calendar month. | 1 | 12 | Month |
| 2 | 2 | Rate for occupancy of the Hostel per participants per day as detailed in the scope of work. | 2 | 10425 | Nos |
| 3 | 3 | Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month. | BI01010001010000000000000515BI0100001115 | 12 | Month |
| 4 | 4 | Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person. | BI01010001010000000000000515BI0100001116 | 8400 | Nos.\n |
| 5 | 5 | Breakfast as detailed in Menu Chapter, Per head. | BI01010001010000000000000515BI0100001117 | 9900 | Nos.\n |
| 6 | 6 | Lunch as per menu detailed in Menu Chapter, Per head. | BI01010001010000000000000515BI0100001118 | 11900 | Nos.\n |
| 7 | 7 | Evening tea with snaks as per menu detailed in Menu Chapter, Per head. | BI01010001010000000000000515BI0100001119 | 10500 | Nos.\n |
| 8 | 8 | Dinner as per menu detailed in Menu Chapter, Per head | BI01010001010000000000000515BI0100001120 | 9200 | Nos.\n |
| 9 | 9 | Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head | BI01010001010000000000000515BI0100001121 | 10 | Nos.\n |
| 10 | 10 | Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head | BI01010001010000000000000515BI0100001122 | 10 | Nos.\n |
| 11 | 11 | Tea with two type of biscuits, Per head. | BI01010001010000000000000515BI0100001123 | 10 | Nos.\n |
| 12 | 12 | Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania) | BI01010001010000000000000515BI0100001124 | 10 | Nos.\n |
| 13 | 13 | Tea/Coffee with special two types of biscuits (Bourborne/Nice/Snax) | BI01010001010000000000000515BI0100001125 | 10 | Nos.\n |
| 14 | 14 | 1000 ml Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. | BI01010001010000000000000515BI0100001126 | 2100 | Nos.\n |
| 15 | 15 | 500 ml Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. | BI01010001010000000000000515BI0100001127 | 10 | Nos.\n |
| 16 | 16 | Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet. | BI01010001010000000000000515BI0100001128 | 425 | Nos.\n |
| 17 | 17 | Cold drinks per bottle - 200 ml | BI01010001010000000000000515BI0100001129 | 15 | Nos.\n |
| 18 | 18 | Various canned juice like Pineapple, Apple, Orange etc. (200 ml) | BI01010001010000000000000515BI0100001130 | 30 | Nos.\n |
| 19 | 19 | Guest house type food as per menu detailed in Menu Chapter, Per head. | BI01010001010000000000000515BI0100001131 | 5 | Nos.\n |
| 20 | 20 | High tea, Per head.\nI) Two pieces sandwich\nii) Vegetable cutlet (one piece)\niii) Sweet (two types) two pieces\niv) Tea/Coffee\nv) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake) | BI01010001010000000000000515BI0100001132 | 20 | Nos.\n |
| 21 | 21 | For extra dish of non-veg item (Fish or Mutton or Chicken) served with regular menu of lunch/dinner, Per head. | BI01010001010000000000000515BI0100001133 | 1070 | Nos.\n |
| 22 | 22 | Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small) | BI01010001010000000000000515BI0100001134 | 15 | Nos.\n |
| 23 | 23 | Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):\ni. Apple - 2 piece\nii. Banana - 6 pieces\niii. Pomegranate (Anar) - 1 piece\niv. Chiku - 4 pieces\nv. Ripe grapes (Black/Green) - 250 gm\nvi. Mango - 2 pieces\nvii. Custard Apple (Sarifa) - 2 pieces\nviii. Pear (Naspati) - 2 pieces\nix. Orange - 2 pieces\nx. Any other seasonal fruit | BI01010001010000000000000515BI0100001135 | 15 | Nos.\n |
| 24 | 24 | Supplying and placing in proper manner as per requirement as per instruction Kaju fried - 100gm/plate | BI01010001010000000000000515BI0100001136 | 22 | Nos.\n |
| 25 | 25 | Supplying and placing in proper manner as per requirement as per instruction Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm | BI01010001010000000000000515BI0100001137 | 12 | Nos.\n |
| 26 | 26 | Supplying and placing in proper manner as per requirement as per instruction Extra vegetable per no. | BI01010001010000000000000515BI0100001138 | 35 | Nos.\n |
| 27 | 27 | Supplying and placing in proper manner as per requirement as per instruction Extra Sweets - 2 pieces/plate | BI01010001010000000000000515BI0100001139 | 1060 | Nos.\n |
| 28 | 28 | Supplying and placing in proper manner as per requirement as per instruction Tofee/Eclairs | BI01010001010000000000000515BI0100001140 | 15 | Nos.\n |
| 29 | 29 | Supplying and placing in proper manner as per requirement as per instruction Only Tea | BI01010001010000000000000515BI0100001141 | 55 | Nos.\n |
| 30 | 30 | Supplying and placing in proper manner as per requirement as per instruction Only Coffee | BI01010001010000000000000515BI0100001142 | 70 | Nos.\n |
| 31 | 31 | Supplying and placing in proper manner as per requirement as per instruction Russian Salad (per head) | BI01010001010000000000000515BI0100001143 | 2 | Nos.\n |
| 32 | 32 | Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless) | BI01010001010000000000000515BI0100001144 | 20 | Nos.\n |
| 33 | 33 | Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless) | 700 | per packet | |
| 34 | 34 | Suuplying and placing in proper manner sweet snacks packets (Kaju Barfi-1No, Magdal-1No, Gond laddu-1No, Boondi Laddu-1No, Moong Dal Kachori-1No with tamato catchup) | 60 | per kg | |
| 35 | 35 | Taking shorthand dictation and typing in computer with 1st copy print out | BI01010001010000000000000515BI0100001145 | 30 | Per page |
| 36 | 36 | Typing in computer with 1st copy print out | BI01010001010000000000000515BI0100001146 | 11000 | Per page |
| 37 | 37 | Layout/design work in computer with 1st copy print out | BI01010001010000000000000515BI0100001147 | 1000 | Per page |
| 38 | 38 | Laser print out in A/4 size paper | BI01010001010000000000000515BI0100001148 | 6000 | Per page |
| 39 | 39 | Colour print out of A/4 size paper | BI01010001010000000000000515BI0100001149 | 7000 | Per Page |
| 40 | 40 | Composing & laser printing on OHP Acetate Film of A/4 size | BI01010001010000000000000515BI0100001150 | 10 | Per Page |
| 41 | 41 | Hindi Typing with laser print out A/4 size | BI01010001010000000000000515BI0100001151 | 400 | Per Page |
| 42 | 42 | Photocopy on OHP transparant sheet of A/4 size | BI01010001010000000000000515BI0100001152 | 5 | Per Page |
| 43 | 43 | Photocopy - single side on A/4 size paper | BI01010001010000000000000515BI0100001153 | 65000 | Per Page |
| 44 | 44 | Photocopy - both side on A/4 size paper | BI01010001010000000000000515BI0100001154 | 152000 | Per Page |
| 45 | 45 | Colour photocopy - single side on A/4 size paper | BI01010001010000000000000515BI0100001155 | 1700 | Per Page |
| 46 | 46 | Spiral Binding with top and bottom cover of transparent sheets | BI01010001010000000000000515BI0100001156 | 10 | Each |
| 47 | 47 | Book Binding with top and bottom cover of transparent sheets | BI01010001010000000000000515BI0100001157 | 17 | Each |
| 48 | 48 | Side Clip Binding with top and bottom cover of transparent sheets | BI01010001010000000000000515BI0100001158 | 6000 | Each |
| 49 | 49 | Spiral Binding with top and bottom cover of colour rigid sheet | BI01010001010000000000000515BI0100001159 | 375 | Each |
| 50 | 50 | Lamination of Document. | BI01010001010000000000000515BI0100001168 | 33 | Each |
| 51 | 51 | Coping document on CD/DVD-ROM (CD/DVD will be supplied by the IICM). | BI01010001010000000000000515BI0100001172 | 2000 | Nos. |
| 52 | 52 | Total impact of GST for the purpose of CTC | BI01010001010000000000000515BI0100001184 | 1 | Nos |
AI Tender Summary
Tender Timeline
Feb 01, 2020
11:30 IST
Tender Published
Tender notice published.
CompletedFeb 19, 2020
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedFeb 20, 2020
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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