Procurement Of ( Sugar Free Cream Cracker Biscuit ) For Grse For 02 Years On Rate Contract Basis .
Tender Overview
Project Description
Procurement Of ( Sugar Free Cream Cracker Biscuit ) For Grse For 02 Years On Rate Contract Basis .
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 20-Feb-2020 | CORRIGENDUM-II | Date | 14-Mar-2020 |
| 2 | 15-Feb-2020 | CORRIGENDUM - I | Date | 22-Feb-2020 |
BOQ
| Name of Material : PROCUREMENT OF \"SUGAR FREE CREAM CRACKER BISCUIT\" FOR GRSE FOR 02 YEARS ON RATE CONTRACT BASIS. | |||||
|---|---|---|---|---|---|
| Sl.No. | Material Description | *Indent No* *Material Code* *INDENT SL. NO. | Quantity Required | UOM | |
| 1 | 1 | MAIN: BISCUIT\nRequirement of sugar free cream cracker (biscuit) in Main unit Tea Canteen for 02 years w.e.f. 01.06.2020 to 31.05.2022\n\n01.06.2020 to 31.05.2021: 5000 KG\n01.06.2021 to 31.05.2022: 4500 KG\n====================================\nTotal Quantity: 9500 KG\n====================================\nThe above projected quantity is tentative and may vary up to (±) 25% depending on actual diners strength.\n | 1000032995**927025000035**10 | 9500 | KG |
| 2 | 2 | FOJ: BISCUIT\nRequirement of sugar free cream cracker (biscuit) in FOJ unit Hot Meal Canteen for 02 years w.e.f. 01.06.2020 to 31.05.2022\n\n01.06.2020 to 31.05.2021: 2200 KG\n01.06.2021 to 31.05.2022: 2100 KG\n====================================\nTotal Quantity: 4300 KG\n====================================\nThe above projected quantity is tentative and may vary up to (±) 25% depending on actual diners strength. | 1000032995**927025000035**20 | 4300 | KG |
| 3 | 3 | RBD: BISCUIT\nRequirement of sugar free cream cracker (biscuit) in RBD unit Hot Meal Canteen for 02 years w.e.f. 01.06.2020 to 31.05.2022\n\n01.06.2020 to 31.05.2021: 950 KG\n01.06.2021 to 31.05.2022: 900 KG\n====================================\nTotal Quantity: 1850 KG\n====================================\nThe above projected quantity is tentative and may vary up to (±) 25% depending on actual diners strength. | 1000032995**927025000035**30 | 1850 | KG |
| 4 | 4 | 61 PARK: BISCUIT\nRequirement of sugar free cream cracker (biscuit) in 61 Park unit Hot Meal Canteen for 02 years w.e.f. 01.06.2020 to 31.05.2022\n\n01.06.2020 to 31.05.2021: 600 KG\n01.06.2021 to 31.05.2022: 600 KG\n====================================\nTotal Quantity: 1200 KG\n====================================\nThe above projected quantity is tentative and may vary up to (±) 25% depending on actual diners strength. | 1000032995**927025000035**40 | 1200 | KG |
| 5 | 5 | TU: BISCUIT\nRequirement of sugar free cream cracker (biscuit) in 61 Taratalla unit Hot Meal Canteen for 02 years w.e.f. 01.06.2020 to 31.05.2022\n\n01.06.2020 to 31.05.2021: 250 KG\n01.06.2021 to 31.05.2022: 250 KG\n====================================\nTotal Quantity: 500 KG\n====================================\nThe above projected quantity is tentative and may vary up to (±) 25% depending on actual diners strength. | 1000032995**927025000035**50 | 500 | KG |
| 6 | 6 | TTC: BISCUIT\nRequirement of sugar free cream cracker (biscuit) in TTC Baranagar unit Canteen for 02 years w.e.f. 01.06.2020 to 31.05.2022\n\n01.06.2020 to 31.05.2021: 432 KG\n01.06.2021 to 31.05.2022: 432 KG\n====================================\nTotal Quantity: 864 KG\n====================================\nThe above projected quantity is tentative and may vary up to (±) 25% depending on actual diners strength.\n\n | 1000032995**927025000035**60 | 864 | KG |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedCorrigendum-2 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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