Supply Of Bakery Equipments In Dr Ambedkar Institute Of Hotel Management , Sector 42D , Chandigarh

Sharing tender

Supply Of Bakery Equipments In Dr Ambedkar Institute Of Hotel Management , Sector 42D , Chandigarh -1 Three Deck, Six Tray Electric Oven Specifications Capacity: 3 Deck 6 Tray Overall Size: Approx 1230 X 830 X 1520 Mm Tray Size 40 X 60 Cm Steam System For Each Deck Front Body Made Of Stainless Steel, Chamber Steel Inside With Digital Meter Temperature Controller With Temperature Range 0°C-400°C Heavy Duty Body Power Source Electric 2 Spiral Mixer Specifications Capacity: 20-25 Kg / Lot Dual Speed Motor Beater And Bowl Turn Together To Optimize Dough Mix Heavy Ss Arm In The Middle Of Food Grade Stainless Steel Mixing Part And Bowl With Reverse Rotating For Improving Mix 3 Planetary Mixer ( Table Top ) Specifications Capacity: 10 Litre 3 Speed Gear Box Cast Iron Base, High Quality Cast Steel Body, Injection Moulding Top Front Mounted Control Panel Standard Equipment Includes 10 Litre High Quality Stainless Steel Bowl, Dough Hook, Flat Beater And Whip A Sturdy Hand Lever On The Body Column Raises And Lowers The Bowl As Well As Locking In Place At The Top And Bottom Positions High Quality Air Cooled Single Phase ( 230V / 50Hz ) Motor 4 Planetary Mixer Specifications Capacity: 30 Litre - 40 Litre 3 Speed Gear Box Cast Iron Base, High Quality Cast Steel Body, Injection Moulding Top Heavy Duty ( 2 Hp ) Air Cooled Motor Standard Equipment Includes 30-40 Litre High Quality Stainless Steel Bowl, Dough Hook, Flat Beater And Whip A Sturdy Hand Lever On The Body Column To Raise And Lower The Bowl As Well As Locking In Place At The Top And Bottom Positions 5 Table Top Dough Sheeter Specifications Automatic Reversing Gear. Motorized Sheeting Tables Belt Size 2000 X 500 Mm Roller Adjust Gap 1-35 Mm Motor Capacity 0.55 Kw