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Supply Of Fresh Ration Supply Of Fresh Ration Items In Various Formation Of Itbp Under Shq ( Tzp ), Dirrang Tawang Surwasamba Zero Bhalukpong Rangamat-Assam

Indo Tibetan Border Police Force has published Supply Of Fresh Ration Supply Of Fresh Ration Items In Various Formation Of Itbp Under Shq ( Tzp ). Submission Date for this Tender is 03-02-2020. Vegetables and Fruits Tenders in Dirrang Tawang Surwasamba Zero Bhalukpong Rangamat Assam. Bidders can get complete Tender details and download the document.




Tender Notice

23265447
Supply Of Fresh Ration Supply Of Fresh Ration Items In Various Formation Of Itbp Under Shq ( Tzp )
Tender
Indian
Assam
Dirrang Tawang Surwasamba Zero Bhalukpong Rangamat
03-02-2020

Tender Details

Supply Of Fresh Ration Supply Of Fresh Ration Items In Various Formation Of Itbp Under Shq ( Tzp ) , Comdt . 4Th Bn F . O . R . Dirang , Onion ( Conforming To Grade 1 Quality Of Bis Specifications Onion Fresh ) ( Nasik Variety Without Any Sprouts With Approx . Weight Of 120Gms To 150 Gms Per Onion ) , Potato ( Conforming Grade 1 Of Bis Specification For Potato Fresh ) ( Pahari Variety Approx . Weight Of 120Gms To 150 Gms Per Potato ) , Fresh Paneer ( Made Of Milk ) With 3 . 5% Fat ( Amul/Verka ) , Bread In Packet Of 400Gms ( Pkt ) ( Expiry Date Should Be Minimum 04 Days ) , Arum/Arvi , Beans/Seems , Brinjal , Bottle Gourd , Cabbage , Cauliflower , Carrot , Cucumber , Fresh Lemon , Ginger , Green Chilies , Green Peas , Mushroom , Ladies Finger , Sarso Saag , Green Pumpkin , Tita Karela , Green Corriender Leaves , Shimla Mirch , Spinach , Tori , Parwal , Tomato , Banana ( At Least Six Inches Long ) , Apple ( Delicious ) ( Grade 1 Variety ) , Mango ( Dushhari , Langra , Chausa , Safeda ) ( Grade 1 Variety As Per Specification For Mango ) With Approx . Weight Of 130 Gms To 170Gms Per Pcs . , Orange ( Grade 1 Variety ) , Pomegrante , Grapes , Meat On Hoof ( Goat-Male ) , Chicken ( Live ) Broiler , Fish Fresh ( Rohu ) , Eggs Fresh ( Hen ) 54-57Gm , Comdt . 4Th Bn F . O . R . Jang , Onion ( Conforming To Grade 1 Quality Of Bis Specifications Onion Fresh ) ( Nasik Variety Without Any Sprouts With Approx . Weight Of 120Gms To 150 Gms Per Onion ) , Potato ( Conforming Grade 1 Of Bis Specification For Potato Fresh ) ( Pahari Variety Approx . Weight Of 120Gms To 150 Gms Per Potato ) , Fresh Paneer ( Made Of Milk ) With 3 . 5% Fat ( Amul/Verka ) , Arum/Arvi , Beans/Seems , Brinjal , Bottle Gourd , Cabbage , Cauliflower , Carrot , Cucumber , Fresh Lemon , Ginger , Green Chilies , Green Peas , Mushroom , Ladies Finger , Sarso Saag , Green Pumpkin , Tita Karela , Green Corriender Leaves , Shimla Mirch , Spinach , Tori , Parwal , Tomato , Banana ( At Least Six Inches Long ) , Apple ( Delicious ) ( Grade 1 Variety ) , Mango ( Dushhari , Langra , Chausa , Safeda ) ( Grade 1 Variety As Per Specification For Mango ) With Approx . Weight Of 130 Gms To 170Gms Per Pcs . , Orange ( Grade 1 Variety ) , Pomegrenate , Grapes , Meat On Hoof ( Goat-Male ) , Chicken ( Live ) Broiler , Fish Fresh ( Rohu ) , Eggs Fresh ( Hen ) 54-57Gm , Comdt . 4Th Bn F . O . R . Lokra , Onion ( Conforming To Grade 1 Quality Of Bis Specifications Onion Fresh ) ( Nasik Variety Without Any Sprouts With Approx . Weight Of 120Gms To 150 Gms Per Onion ) , Potato ( Conforming Grade 1 Of Bis Specification For Potato Fresh ) ( Pahari Variety Approx . Weight Of 120Gms To 150 Gms Per Potato ) , Fresh Paneer ( Made Of Milk ) With 3 . 5% Fat ( Amul/Verka ) , Arum / Arvi , Beans / Seems , Brinjal , Bottle Gourd , Cabbage , Cauli Flower , Carrot , Cucumber , Fresh Lemon , Ginger , Green Chilli , Green Peas , Mushroom , Lady Finger , Laisang ( Rai Patta ) Sag , Pumpkin , Tita Karela , Green Corriender Leaves , Shimla Mirch , Spinach , Tori , Tomato , Banana ( At Least 6 Inch Long ) , Apple ( Delicious ) ( Grade 1 Variety , Mango ( Dushhari , Langra , Chausa , Safeda ) ( Grade 1 Variety As Per Specification For Mango ) With Approx . Weight Of 130 Gms To 170Gms Per Pcs . , Orange , Pomegranate , Grapes , Meat On Hoof ( Goat- Male ) , Chicken ( Live ) Broiler , Fish Fresh ( Rohu ) , Fresh Eggs ( Hen ) 54-57Gm , Comdt . 54Th Bn F . O . R . Bhalukpong , Onion ( Conforming To Grade 1 Quality Of Bis Specifications Onion Fresh ) ( Nasik Variety Without Any Sprouts With Approx . Weight Of 120Gms To 150 Gms Per Onion ) , Potato ( Conforming Grade 1 Of Bis Specification For Potato Fresh ) ( Pahari Variety Approx . Weight Of 120Gms To 150 Gms Per Potato ) , Fresh Paneer ( Made Of Milk ) With 3 . 5% Fat ( Amul/Verka ) , Bread In Packet Of 400Gms ( Pkt ) ( Expiry Date Should Be Minimum 04 Days ) , Arum / Arvi , Mushroom , Beans , Carrot , Cauli Flower , Cucumber , Lady Finger , Laisang ( Rai Patta ) Sag , Radish , Squash , Cabbage , Fresh Lemon , Beat Roots ( Chukunder ) , Ginger , Green Coriander Leaves , Pumpkin , Brinjal , Tita Karela , Tomato , Parwal , Spinach , Bottle Gourd , Green Chilli , Green Peas , Shimla Mirch , Jhinga / Tori , Mango ( Dushhari , Langra , Chausa , Safeda ) ( Grade 1 Variety As Per Specification For Mango ) With Approx . Weight Of 130 Gms To 170Gms Per Pcs . , Apple ( Delicious ) ( Grade 1 Variety . , Pomegranate , Kiwi , Grapes , Banana ( At Least 6 Inch Long ) , Orange , Meat On Hoof ( Goat- Male ) , Chicken ( Live ) Broiler , Fish Fresh ( Rohu ) , Fresh Eggs ( Hen ) 54-57Gm , Comdt . 54Th Bn F . O . R . Ziro , Onion ( Conforming To Grade 1 Quality Of Bis Specifications Onion Fresh ) ( Nasik Variety Without Any Sprouts With Approx . Weight Of 120Gms To 150 Gms Per Onion ) , Potato ( Conforming Grade 1 Of Bis Specification For Potato Fresh ) ( Pahari Variety Approx . Weight Of 120Gms To 150 Gms Per Potato ) , Fresh Paneer ( Made Of Milk ) With 3 . 5% Fat ( Amul/Verka ) , Bread In Packet Of 400Gms ( Pkt ) ( Expiry Date Should Be Minimum 04 Days ) , Arum / Arvi , Mushroom , Beans , Carrot , Cauli Flower , Cucumber , Lady Finger , Laisang ( Rai Patta ) Sag , Radish , Squash , Cabbage , Fresh Lemon , Beat Roots ( Chukunder ) , Ginger , Green Coriander Leaves , Pumpkin , Brinjal , Tita Karela , Tomato , Parwal , Spinach , Bottle Gourd , Green Chilli , Green Peas , Shimla Mirch , Jhinga / Tori , Mango ( Dushhari , Langra , Chausa , Safeda ) ( Grade 1 Variety As Per Specification For Mango ) With Approx . Weight Of 130 Gms To 170Gms Per Pcs . , Apple ( Delicious ) ( Grade 1 Variety . , Pomegranate , Kiwi , Grapes , Banana ( At Least 6 Inch Long ) , Orange , Meat On Hoof ( Goat- Male ) , Chicken ( Live ) Broiler , Fresh Eggs ( Hen ) 54-57Gm , Comdt . 54Th Bn F . O . R . Bomdila , Onion ( Conforming To Grade 1 Quality Of Bis Specifications Onion Fresh ) ( Nasik Variety Without Any Sprouts With Approx . Weight Of 120Gms To 150 Gms Per Onion ) , Potato ( Conforming Grade 1 Of Bis Specification For Potato Fresh ) ( Pahari Variety Approx . Weight Of 120Gms To 150 Gms Per Potato ) , Fresh Paneer ( Made Of Milk ) With 3 . 5% Fat ( Amul/Verka ) , Arum / Arvi , Beans , Carrot , Cauli Flower , Cucumber , Lady Finger , Laisang ( Rai Patta ) Sag , Radish , Squash , Cabbage , Fresh Lemon , Beat Roots ( Chukunder ) , Ginger , Green Coriander Leaves , Pumpkin , Brinjal , Tita Karela , Tomato , Parwal , Spinach , Bottle Gourd , Green Chilli , Green Peas , Shimla Mirch , Jhinga / Tori , Mango ( Dushhari , Langra , Chausa , Safeda ) ( Grade 1 Variety As Per Specification For Mango ) With Approx . Weight Of 130 Gms To 170Gms Per Pcs . , Apple ( Delicious ) ( Grade 1 Variety . , Pomegranate , Kiwi , Grapes , Banana ( At Least 6 Inch Long ) , Orange , Meat On Hoof ( Goat- Male ) , Chicken ( Live ) Broiler , Fresh Eggs ( Hen ) 54-57Gm , Comdt . 55Th Bn F . O . R . Rangamati , Bihaguri , Onion ( Conforming To Grade 1 Quality Of Bis Specifications Onion Fresh ) ( Nasik Variety Without Any Sprouts With Approx . Weight Of 120Gms To 150 Gms Per Onion ) , Potato ( Conforming Grade 1 Of Bis Specification For Potato Fresh ) ( Pahari Variety Approx . Weight Of 120Gms To 150 Gms Per Potato ) , Fresh Paneer ( Made Of Milk ) With 3 . 5% Fat ( Amul/Verka ) , Bread In Packet Of 400Gms ( Pkt ) ( Expiry Date Should Be Minimum 04 Days ) , Arum/Arvi , Beans/Seems , Parwal , Tori , French Beans , Brinjal , Bottle Gourd , Cabbage

Key Value

Document Fees
Refer document
EMD
INR 3260000.0 /-
Tender Value
INR 10.86 Crore /-
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