OVEN\nSystem all external case should made of mild steel, often with strong seamless welding & covered with a thick layer of Powder Coating which will provides a strong, highly scratch & heat resistant surface for a long lasting attractive finish. ;\nSystem Internal surface (Including the doors) should be manufactured from stainless steel with great care in order to eliminate sharp edges. ;System should have double walled chamber which will be filled with high grade insulation to prevent heat loss. Elements are of the sheathed black heat type are put inside beads & placed at the bottom & in both the sides. ;\nSystem should have ribs which will be placed to maintain uniform temperature across the chamber. ;System should have door which will closes on to an asbestos gasket and the shelves slide neatly into the fixed runners.;\nSystem should have fixed ventilators which will provided on both side of the wall. ;System should have thermometer which will provide on the top of oven to check the temperature. ;;System oven should be mounted on four rubber feet to prevent slipping & this protects the bench surface. \nsystem should have the control panel houses a main On/off switch indicator lamp & temperature setting knob. ;System should have the scale which will be calibrated in 5º C steps.;Size of the Oven: 14 x 14 x 14 inches ;Temp Range: Ambient+5 to 250º ;Stability: + 2.5ºC ;Control: PID ;Display: LED \nSafety Indicators;\n
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