Vardhman Mahavir Medical College And Safdarjung Hospital has published Annual Rate Of Contract For Purchase Of Kitchen Consumables Items Annual Rate Of Contract For Purchase Of Kitchen Consumables Items In Safdarjung Hospital. Submission Date for this Tender is 11-02-2020. Vegetables and Fruits Tenders in Safdarjung Hospital Delhi. Bidders can get complete Tender details and download the document.
Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
1 | 23-Jan-2020 | Corrigendum | Date | 11-02-2020 |
Name of Work: Annual rate of contract for purchase of kitchen consumables. | |||||
---|---|---|---|---|---|
Sl. No. | Item Description | Item Code | Quantity | Units | |
1 | 1 | VEGETABLES | |||
2 | 1.01 | Potato | Item1 | 1 | KG |
3 | 1.02 | Onion | Item2 | 1 | KG |
4 | 1.03 | Tomato | Item3 | 1 | KG |
5 | 2 | GREEN VEGETABLES | |||
6 | 2.01 | Green Chilles | Item4 | 1 | KG |
7 | 2.02 | Frozen Peas | Item5 | 1 | KG |
8 | 2.03 | Palak | Item6 | 1 | KG |
9 | 2.04 | Pumpkin | Item7 | 1 | KG |
10 | 2.05 | Cabbage | Item8 | 1 | KG |
11 | 2.06 | Shimla Mirch | Item9 | 1 | KG |
12 | 2.07 | Cauliflower | Item10 | 1 | KG |
13 | 2.08 | Kundru | Item11 | 1 | KG |
14 | 2.09 | Lauki | Item12 | 1 | KG |
15 | 2.1 | Brinjal | Item13 | 1 | KG |
16 | 2.11 | Tinda | Item14 | 1 | KG |
17 | 2.12 | Tori | Item15 | 1 | KG |
18 | 2.13 | Carrot | Item16 | 1 | KG |
19 | 2.14 | Methi | Item17 | 1 | KG |
20 | 2.15 | Parwal | Item18 | 1 | KG |
21 | 2.16 | Shalgum | Item19 | 1 | KG |
22 | 2.17 | Beans | Item20 | 1 | KG |
23 | 2.18 | Sem | Item21 | 1 | KG |
24 | 2.19 | Garlic | Item22 | 1 | KG |
25 | 2.2 | Ginger | Item23 | 1 | KG |
26 | 2.21 | Cucumber | Item24 | 1 | KG |
27 | 2.22 | Radissh | Item25 | 1 | KG |
28 | 2.23 | Green coriander ( Hara dhania) | Item26 | 1 | KG |
29 | 2.24 | Lemon | Item27 | 1 | KG |
30 | 3 | FRUITS | |||
31 | 3.01 | Banana | Item28 | 1 | KG |
32 | 3.02 | Orange | Item29 | 1 | KG |
33 | 3.03 | Kinu | Item30 | 1 | KG |
34 | 3.04 | Mausami | Item31 | 1 | KG |
35 | 3.05 | Malta | Item32 | 1 | KG |
36 | 4 | OTHERS | |||
37 | 4.01 | Toned Milk ( ½ liter poly packing & 6 liter poly packing) | Item33 | 1 | Ltr. |
38 | 4.02 | Brown Bread ( Famous Brand) Two pieces packing | Item34 | 1 | Nos |
39 | 4.03 | Paneer | Item35 | 1 | KG |
40 | 4.04 | Eggs | Item36 | 1 | Nos |
41 | 4.05 | Curd ( approx 100gm) | Item37 | 1 | Grams |
42 | 4.06 | Jam Sachet Normal | Item38 | 1 | Grams |
43 | 4.07 | Jam Sachet ( sugar free) | Item39 | 1 | Grams |
44 | 4.08 | Butter Sachet ( Normal) | Item40 | 1 | Grams |
45 | 4.09 | Butter Sachet ( Low Fat ) | Item41 | 1 | Grams |
46 | 5 | GROCERY | |||
47 | 5.01 | Tea | Item42 | 1 | KG |
48 | 5.02 | Sugar | Item43 | 1 | KG |
49 | 5.03 | Soya Oil | Item44 | 1 | Ltr. |
50 | 5.04 | Dalia | Item45 | 1 | KG |
51 | 5.05 | Wheat flour (Atta) | Item46 | 1 | KG |
52 | 5.06 | Rice | Item47 | 1 | KG |
53 | 5.07 | Iodised Salt | Item48 | 1 | KG |
54 | 5.08 | Zeera | Item49 | 1 | KG |
55 | 5.09 | Moong Chilka | Item50 | 1 | KG |
56 | 5.1 | Moong Washed | Item51 | 1 | KG |
57 | 5.11 | Moong Whole | Item52 | 1 | KG |
58 | 5.12 | Black Masoor | Item53 | 1 | KG |
59 | 5.13 | Red Masoor | Item54 | 1 | KG |
60 | 5.14 | Chana Dal | Item55 | 1 | KG |
61 | 5.15 | Arhar Dal | Item56 | 1 | KG |
62 | 5.16 | UradChilka | Item57 | 1 | KG |
63 | 5.17 | Besan | Item58 | 1 | KG |
64 | 5.18 | Soya Badi | Item59 | 1 | KG |
65 | 5.19 | Garam Masala | Item60 | 1 | KG |
66 | 5.2 | Haldi powder | Item61 | 1 | KG |
67 | 5.21 | Dhania powder | Item62 | 1 | KG |
68 | 5.22 | Red Chilli powder | Item63 | 1 | KG |
69 | 5.23 | Kishmish | Item64 | 1 | KG |
70 | 5.24 | Chironji | Item65 | 1 | KG |
71 | 5.25 | Boondi( raita boondi) | Item66 | 1 | KG |
72 | 5.26 | Suji | Item67 | 1 | KG |
73 | 5.27 | Black channa | Item68 | 1 | KG |
74 | 5.28 | Rajma | Item69 | 1 | KG |
75 | 5.29 | Poha | Item70 | 1 | KG |
76 | 5.3 | White Channa (Chole) | Item71 | 1 | KG |
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