Supply Of Vegetable To Sri Durgaparameshwari Temple, Bappanadu Mulki, Mangalore 1. Suvaran Gedde, 2. Boodukumbalakayi, 3. Tomato, 4. Sihi Kumbalakayi, 5. Onion, 6. Southekayi, 7. Alasansde, 8. Thondekayi, 9. Paduvalakayi, 10. Haagalakayi, 11. Heerekayi, 12. Seemebadanekayi, 13. Halasinakayi, 14. Beetroot, 15. Cabage, 16. Mattu Gulla (Badane), 17. Nuggekayi, 18. Navilukosu, 19. Beens, 20. Cauliflower, 21. Jeegujje, 22. Potato, 23. Genasu, 24. Shunti, 25. Mullusouthe, 26. Hasimenasu, 27. Copsicum, 28. Carrot, 29. Balekayi, 30. Bendekayi, 31. Sorekayi, 32. Karibevina Soppu, 33. Kottombari Soppu, 34. Pudeena Soppu, 35. Menthe Soppu, 36. Dalchin Soppu, 37. Ijjin Soppu, 38. Maavinakayi, 39. Maavinahannu, 40. Ambadekayi, 41. Limbehannu, 42. Veelyadele (Soodi Per 1), 43. Adike, 44. Sunna Per Grm, 45. Baale Ele Thudi, 46. Baale Ele Kade, 47. Nendra Baalehannu, 48. Pineapple, 49. Kallangadi Hannu, 50. Nendra Kaayi,
