Supply Of Dinasi To Mandarthi Sri Durgaparameshwari Temple, Udupi:Dist 1. Steam White Rice - Akki (Sona Masuri), 2. Red Chilli -Byadgi Menasinakai, 3. Tamarind-Huli, 4. Toordal - Togari Bele, 5. Urid Dal-Uddina Bele, 6. Moong Dall-Hesaru Bele, 7. Gramdal-Kadale Bele, 8. Coconut Oil- Thengina Enne, 9. Jagary- Bella, 10. Corrinder - Kothambari, 11. Jeera-Jerige, 12. Mustard-Sasive, 13. Fenugreek-Menthya, 14. Gram Whole-Edikadale (Bengal Gram), 15. Steam Rice- Steam Akki Medium Quality, 16. Termaric Powder-Arashina Pudi, 17. White Crystal Iodised Salt-Uppu, 18. Salt Powder - Pudi Uppu, 19. Tea Powder-Chaha Pudi, 20. Rava - Bansi Rave, 21. Rice Rava - Akki Rava, 22. Sugar - Sakkare, 23. Beaten Rice - Avalakki (Thelu), 24. Cloves - Lavanga, 25. Peas - Battani, 26. Asafoetida - Ingu, 27. Wheat Cuts - Godhi Kadi, 28. Refined Palmolive Oil, 29. Gram Flour - Kadle Hittu, 30. Ghee - Thuppa, 31. Raisins - Drakshi (Ona), 32. Cashew Nuts - Godambi, 33. Edible Colour - (Kesari) Lemon, 34. Cardamom - Yelakki, 35. Champur White - Pachhe Karpura, 36. Nutemg-Jayikayi, 37. Mace-Japathre, 38. Sugar Powder-Boora Sakkare, 39. Copra Powder- Kobbari Pudi, 40. Kabuli-Bili Kadale, 41. Pickle (Uppinakai), 42. Refined Sunflower Oil-Sunflower Oil, 43. Dappa Avalakki, 44. Moong, 45. Shabakki, 46. Shavige- Shavige,
