Rural Development Department has published Supply Of Meals Dist . Jalna . ( Providing 2 Times Meal To Participants Living At Training Place For 12 Months For The Year 2019-2020 ) . Submission Date for this Tender is 31-12-2019. Catering Service Tenders in Jalna Maharashtra. Bidders can get complete Tender details and download the document.
Name of Work: Supply of Meals Dist.Jalna.(Providing 2 times meal to participants living at Training Place For 12 months For The Year 2018-2019 | |||||
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Sl. No. | Item Description | Item Code / Make | Quantity | Units | |
1 | 1 | Supplying Meals as Discriebe below | BI01010001010000000000000515BI0100001112 | ||
2 | 1.01 | One time full lunch (02 Dry/liquid vegetables, Tur Dal,Plain Rice Chapati , Papad,Salad/Koshimbir,Mango/Lemon Pickle etc.) (Compulsory Supply ) | BI01010001010000000000000515BI0100001113 | 1 | Per Plate |
3 | 1.02 | One time full meals at night (02 Dry/liquid vegetables, Tur Dal,Plain Rice Chapati , Papad, Salad/Koshimbir, Mango/Lemon Pickle etc.) (Compulsory Supply ) | 1 | Per Plate | |
4 | 1.03 | One time Sabudana Khichadi Plate (Lemon, Curd, Bananas, Sabudana khichdi) (Accordingly situation ) | 1 | Per Plate | |
5 | 2 | Break Fast | |||
6 | 2.01 | Poha,Upma,Uttapa,Sabudana Wada/Khichdi,BatataWada (one plate/200 gm)/Batata-Vada (2 Piece),Medu-Vada/Idli (2 Piece) & Puri - Bhaji (05 Piece Puri And Bhaji) | 1 | Per Plate | |
7 | 2.02 | (With these items Chatni/ Sambar is Compulsory) | |||
8 | 3 | Sweet Items | |||
9 | 3.01 | Gulab Jamun | 1 | Per Plate | |
10 | 3.02 | Rasmalai | 1 | Per Plate | |
11 | 3.03 | Balushahi | 1 | Per Plate | |
12 | 3.04 | Basundi | 1 | Per Plate | |
13 | 3.05 | Burfi | 1 | Per Plate | |
14 | 3.06 | Bundi Ladu | 1 | Per Plate | |
15 | 4 | Drink (to be Served in Training/Meeting Hall) | |||
16 | 4.01 | Tea (100 ml) | 1 | Per Plate | |
17 | 4.02 | Milk (100 ml) | 1 | Per Plate | |
18 | 4.03 | Coffee (100 ml) | 1 | Per Plate | |
19 | 4.04 | Lassi (100 ml) | 1 | Per Plate | |
20 | 4.05 | Mattha (100 ml) | 1 | Per Plate | |
21 | 5 | Drinking Water | |||
22 | 5.01 | Mineral Water (1 lit) | 1 | Per Plate | |
23 | 5.02 | Water Jar (20 lit) | 1 | Per Plate | |
24 | 5.03 | (Compulsory Supply ) | |||
25 | 6 | Special Meal for Workshop/Meeting/ Training (According to Demand) | 1 | Per Plate | |
26 | 6.1 | Non-Veg Meal\nNon Veg - Desi Chikan/Matton \nRice - Plain Rice/Jira Rice\nRoti - Tandur/Chapati/Bhakri, \nPapad - Plain Papad/Masala Papad, \nSalad- Onion & Lamon \nSweet - Ice Creem\nPickle - Mango/Lemon etc.\nChatni - Thecha/Til Chatni/Shengdana Chatni etc | 1 | Per Plate | |
27 | 6.2 | Veg Meal\nVigitable - Panir Masala/ Palak Panir/Kaju carry/Malai kopta etc. \nDal - Dal Tadka,Jira Dal, Plain Dal\nRice - Pulaw Rice/Plain Rice/Jira Rice/Dal Khichadi\nRoti - Butter Nan/Tandur/ Paratha, \nPapad - Plain Papad/Masala Papad, \nSalad/Koshimbir, \nSweet - Gulab Jamun/Ice Creem/Rasmalai/ Balushahi/Basundi etc.\nPickle - Mango/Lemon etc.\nChatni - Thecha/Til Chatni/Shengdana Chatni etc | 1 | Per Plate |
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