}

Tender For Supply Of Wazwan And Allied Items T0 Hospitality And Protocol Department, jammu-Jammu And Kashmir

Department of Hospitality and Protocol has published Tender For Supply Of Wazwan And Allied Items T0 Hospitality And Protocol Department. Submission Date for this Tender is 06-01-2020. Vegetables and Fruits Tenders in jammu Jammu And Kashmir. Bidders can get complete Tender details and download the document.




Tender Notice

22889971
Tender For Supply Of Wazwan And Allied Items T0 Hospitality And Protocol Department
Open Tender
Indian
Jammu And Kashmir
jammu
06-01-2020

Tender Details

Tender For Supply Of Wazwan And Allied Items T0 Hospitality And Protocol Department-2 Methimaz 3 Tabakmaz 4 Waza Chicken 5 Kabab 6 Rista 7 Roganjosh 8 Lehbikabab 9 Aabgosh 10 Mirchi Korma 11 Mutton Dhaniya Korma 12 Gushtaba 13 Mutton Alubukhar Korma 14 Tomato Paneer 15 1-Seasonal Vegetable 16 Rice Basmati / Kashmiri Rice 17 Curd Cup Small ( 200 Gm ) Per Head 18 Onion, Walnut, Pumpkin Chatnies 19 Sweet Dishfirni / Halwa / Kulfi 20 Kehwazafrani With Almond Slices 21 Full Wazwan ( Group / Trami Type ) N ( Inclusivecharges For Tramies, Sarposh, Trash Nari / Dastarkhan Etc. ) N 22 Methimaz 23 Tabakmaz 24 Waza Chicken 25 Kabab 26 Rista 27 Roganjosh 28 Lehbikabab 29 Aabgosh 30 Mirchi Korma 31 Mutton Dhaniya Korma 32 Gushtaba 33 Mutton Alubukhar Korma 34 Tomato Paneer 35 1-Seasonal Vegetable 36 Rice Basmati / Kashmiri Rice 37 Curd Cup Small ( 200 Gm ) Per Head 38 Onion / Walnut / Pumpkin Chatnies 39 Sweet Dishfirni / Halwa / Kulfi 40 Kehwazafrani With Almond Slice 41 Selected Wazwan A 42 2-Mutton Dishes 43 1-Chicken Dish 44 1-Paneer Dish 45 1-Seasonal Vegetable 46 Rice Basmati / Kashmiri Rice 47 Curd Cup Small ( 200 Gm ) Per Head 48 Sweet Dishfirni / Halwa / Kulfi 49 Kehwazafrani With Almond Slices 50 B 51 3-Mutton Dishes 52 1-Chicken Dish 53 1-Paneer Dish 54 1-Seasonal Vegetable 55 Rice Basmati / Kashmiri Rice 56 Curd Cup Small ( 200 Gm ) Per Head 57 Sweet Dishfirni / Halwa / Kulfi 58 Kehwazafrani With Almond Slices 59 C 60 4-Mutton Dishes 61 1-Chicken Dish 62 1-Paneer Dish 63 1-Seasonal Vegetable 64 Rice Basmati / Kashmiri Rice 65 Curd Cup Small ( 200 Gm ) Per Head 66 Sweet Dishfirni / Halwa / Kulfi 67 Kehwazafrani With Almond Slices 68 D 69 5-Mutton Dishes 70 1-Chicken Dish 71 1-Paneer Dish 72 1-Seasonal Vegetable 73 Rice Basmati / Kashmiri Rice 74 Curd Cup Small ( 200 Gm ) Per Head 75 Sweet Dishfirni / Halwa / Kulfi 76 Kehwazafrani With Almond Slices 77 E 78 6-Mutton Dishes 79 1-Chicken Dish 80 1-Paneer Dish 81 1-Seasonal Vegetable 82 Rice Basmati / Kashmiri Rice 83 Curd Cup Small ( 200 Gm ) Per Head 84 Sweet Dishfirni / Halwa / Kulfi 85 Kehwazafrani With Almond Slices 86 Extras A 87 One Mutton Dish 88 One Vegetable 89 Rice Basmati / Kashmiri Rice 90 B 91 Two Mutton Dishes 92 One Vegetable 93 Rice Basmati / Kashmiri Rice 94 C 95 One Mutton Dish 96 Tomato Paneer 97 Seasonal Vegetable 98 Rice Basmati / Kashmiri Rice 99 D 100 4 -Mutton Dishes 101 2 -Chicken Dishes 102 3- Vegetables 103 1-Dal 104 E 105 3-Mutton Dishes 106 2-Chicken Dishes 107 4-Vegetables 108 1-Dal 109 Vegetarian Menu 110 Tomato Paneer 111 Mushroom Pasanda 112 3-Seasonal Vegetables 113 Dal 114 Rice Basmati / Kashmiri Rice 115 Curd Cup Small ( 200 Gm ) Per Head 116 Sweet Dish Firni / Halwa / Kulfi 117 Kehwazafrani With Almond Slices 118 Nan 119 Annexure -Ii Individual Wazwan / Allied Items 120 Roganjosh 100 Gm 121 Rista 100 Gm 122 Gushtaba 100 Gm 123 Lehbikabab 80 Gm 124 Mutton Abgosh 100 Gm 125 Methimaz 150 Gm 126 Tabakmaz 80 Gm 127 Mirchi Korma 100 Gm 128 Mutton Alubukhar Korma 100Gm Meat 25 Gm Alubukhar N 129 Mutton Badami Korma 100 Gm Meat 25Gm Badam N 130 Mutton Kishmish Korma 100 Gm Meat 25 Gmkishmish N 131 Mutton Apricot Korma 100 Gm Meat 25 Gm Apricot N 132 Chicken White / Red Sauce ¼ Chicken 133 Seekh Mutton Kabab With Walnut Chutney 100 Gm 134 Seekh Mutton Kabab With Walnut Chutney 70 Gm 135 Seekh Chicken Kabab With Walnut Chutney 100 Gm 136 Seekh Chicken Kabab With Walnut Chutney 7 0 Gm 137 Mutton Shamikabab 100 Gm 138 Mutton Shamikabab 50 Gm 139 Chicken Shamikabab 100 Gm 140 Chicken Shamikabab 50 Gm 141 Trami Chicken ¼ Chicken 142 Waza Chicken Fry / Roast ¼ Chicken 143 Chicken Tika With Bones Without Onion / Tomato 125Gm 144 Chicken Tika With Bones In 75Gm Onion / Tomato 150 Gm 145 Chicken Tika Boneless Without Onion / Tomato 100Gm 146 Chicken Tika Boneless In 75Gm Onion / Tomato 150 Gm 147 Mutton Tika Boneless Without Onion / Tomato 100 Gm 148 Mutton Tika Boneless In 75Gm Onion / Tomato 150 Gm 149 Chicken Polav With Bones ( Basmati Rice +150 Gm Chicken ) 300Gm 150 Mutton Pulav Boneless ( Basmati Rice +100 Gm Mutton ) 250 Gm 151 Mutton Pulav With Bones ( Basmati Rice+150 Gm Mutton ) 300 Gm 152 Fish Fry Boneless 100 Gm 153 Mutton Keema With Peas 150 Gm Including 100 Gmkeema 154 Chicken Keema With Peas 150 Gm Including 100 Gmkeema 155 Mutton With Sag 150 Gm With 100 Gm Meat 156 Palak With Small Ristas 100 Gm 157 Mushroom Pasanda 150 Gm 158 Black Mushroom With Yuget Sauce 50Gm / Plate 159 Tomato Paneer / Peas Paneer / Palakpaneer / Shahipaneer / Hakpaneer 150 Gm With Paneer 100Gm 160 Nadruyakhni 150 Gm With 100 Gmnadru 161 Dal Nadru 150 Gm 162 Seasonal Vegetable 150 Gm 163 Walnut Chetney 50 Gm 164 Onion Chutney 50 Gm 165 Pumpkin Chutney 50 Gm 166 Firni ( Zafrani / Pista / Badami ) 100Gm / Plate 167 Halwa ( Desi Ghee Made ) 100Gm / Plate 168 Kulfimatka 200 Gm 169 Kehwazafrani With Almond Slices 170 Sheermal 171 Namkeen Tea Special 172 Bakirkhani 173 Sharbat With Basil Seed ( Babr-E-Beol )

Key Value

Document Fees
INR 1000 /-
EMD
INR 50000.0 /-
Tender Value
Refer document

BOQ Items

Name of Work:- TENDER FOR SUPPLY OF WAZWAN AND ALLIED ITEMS T0 HOSPITALITY & PROTOCOL DEPARTMENT
Sl. No. Item Description Item Code / Make Quantity Units
1 1 ANNEXURE -1 FULL WAZWAN (BUFFET TYPE) PER HEAD
2 1.01 MethiMaz 1 No
3 1.02 TabakMaz 1 No
4 1.03 Waza Chicken 1 No
5 1.04 Kabab 1 No
6 1.05 Rista 1 No
7 1.06 Roganjosh 1 No
8 1.07 LehbiKabab 1 No
9 1.08 Aabgosh 1 No
10 1.09 Mirchi korma 1 No
11 1.1 Mutton Dhaniya Korma 1 No
12 1.11 Gushtaba 1 No
13 1.12 Mutton Alubukhar Korma 1 No
14 1.13 Tomato Paneer 1 No
15 1.14 1-Seasonal Vegetable 1 No
16 1.15 Rice Basmati /Kashmiri Rice 1 No
17 1.16 Curd Cup small (200 gm) per head 1 No
18 1.17 Onion, walnut, Pumpkin Chatnies 1 No
19 1.18 Sweet DishFirni/Halwa / Kulfi 1 No
20 1.19 KehwaZafrani with almond slices 1 No
21 2 FULL WAZWAN (GROUP/TRAMI TYPE)\n(inclusivecharges for Tramies, Sarposh, Trash Nari/ Dastarkhan etc.)\n
22 2.01 MethiMaz 1 No
23 2.02 TabakMaz 1 No
24 2.03 Waza chicken 1 No
25 2.04 Kabab 1 No
26 2.05 Rista 1 No
27 2.06 Roganjosh 1 No
28 2.07 LehbiKabab 1 No
29 2.08 Aabgosh 1 No
30 2.09 Mirchi Korma 1 No
31 2.1 Mutton Dhaniya Korma 1 No
32 2.11 Gushtaba 1 No
33 2.12 Mutton Alubukhar Korma 1 No
34 2.13 Tomato Paneer 1 No
35 2.14 1-Seasonal Vegetable 1 No
36 2.15 Rice Basmati / Kashmiri Rice 1 No
37 2.16 Curd Cup Small (200 gm) per head 1 No
38 2.17 Onion/Walnut/Pumpkin Chatnies 1 No
39 2.18 Sweet DishFirni / Halwa / Kulfi 1 No
40 2.19 KehwaZafrani with almond slice 1 No
41 3 SELECTED WAZWAN A
42 3.01 2-Mutton Dishes 1 No
43 3.02 1-Chicken Dish 1 No
44 3.03 1-Paneer Dish 1 No
45 3.04 1-Seasonal Vegetable 1 No
46 3.05 Rice Basmati / Kashmiri Rice 1 No
47 3.06 Curd Cup Small (200 gm) Per head 1 No
48 3.07 Sweet DishFirni / Halwa / Kulfi 1 No
49 3.08 KehwaZafrani with almond slices 1 No
50 4 B
51 4.01 3-Mutton Dishes 1 No
52 4.02 1-Chicken Dish 1 No
53 4.03 1-Paneer dish 1 No
54 4.04 1-Seasonal Vegetable 1 No
55 4.05 Rice Basmati / Kashmiri Rice 1 No
56 4.06 Curd Cup Small (200 gm) per head 1 No
57 4.07 Sweet DishFirni / Halwa / Kulfi 1 No
58 4.08 KehwaZafrani with almond slices 1 No
59 5 C
60 5.01 4-Mutton Dishes 1 No
61 5.02 1-Chicken Dish 1 No
62 5.03 1-Paneer dish 1 No
63 5.04 1-Seasonal Vegetable 1 No
64 5.05 Rice Basmati / Kashmiri Rice 1 No
65 5.06 Curd Cup Small (200 gm) per head 1 No
66 5.07 Sweet DishFirni / Halwa / Kulfi 1 No
67 5.08 KehwaZafrani with almond slices 1 No
68 6 D
69 6.01 5-Mutton Dishes 1 No
70 6.02 1-Chicken Dish 1 No
71 6.03 1-Paneer dish 1 No
72 6.04 1-Seasonal Vegetable 1 No
73 6.05 Rice Basmati/ Kashmiri Rice 1 No
74 6.06 Curd Cup Small (200 gm) per head 1 No
75 6.07 Sweet DishFirni / Halwa / Kulfi 1 No
76 6.08 KehwaZafrani with almond slices 1 No
77 7 E
78 7.01 6-Mutton Dishes 1 No
79 7.02 1-Chicken Dish 1 No
80 7.03 1-Paneer Dish 1 No
81 7.04 1-Seasonal Vegetable 1 No
82 7.05 Rice Basmati/ Kashmiri Rice 1 No
83 7.06 Curd Cup Small (200 gm) per head 1 No
84 7.07 Sweet DishFirni / Halwa / Kulfi 1 No
85 7.08 KehwaZafrani with almond slices 1 No
86 8 EXTRAS A
87 8.01 One Mutton Dish 1 No
88 8.02 One Vegetable 1 No
89 8.03 Rice Basmati / Kashmiri Rice 1 No
90 9 B
91 9.01 Two Mutton Dishes 1 No
92 9.02 One Vegetable 1 No
93 9.03 Rice Basmati / Kashmiri Rice 1 No
94 10 C
95 10.01 One Mutton Dish 1 No
96 10.02 Tomato Paneer 1 No
97 10.03 Seasonal Vegetable 1 No
98 10.04 Rice Basmati / Kashmiri Rice 1 No
99 11 D 1 No
100 11.01 4 -Mutton Dishes 1 No
101 11.02 2 -Chicken Dishes 1 No
102 11.03 3- Vegetables 1 No
103 11.04 1-Dal 1 No
104 12 E 1 No
105 12.01 3-Mutton Dishes 1 No
106 12.02 2-Chicken Dishes 1 No
107 12.03 4-Vegetables 1 No
108 12.04 1-Dal 1 No
109 13 VEGETARIAN MENU
110 13.01 Tomato Paneer 1 No
111 13.02 Mushroom Pasanda 1 No
112 13.03 3-Seasonal Vegetables 1 No
113 13.04 Dal 1 No
114 13.05 Rice Basmati/ Kashmiri Rice 1 No
115 13.06 Curd Cup Small (200 gm) per head 1 No
116 13.07 Sweet Dish Firni / Halwa / Kulfi 1 No
117 13.08 KehwaZafrani with almond slices 1 No
118 13.09 Nan 1 No
119 14 ANNEXURE -II INDIVIDUAL WAZWAN / ALLIED ITEMS
120 14.01 Roganjosh 100 gm 1 PIECE
121 14.02 Rista 100 gm 1 PIECE
122 14.03 Gushtaba 100 gm 1 PIECE
123 14.04 LehbiKabab 80 gm 1 PIECE
124 14.05 Mutton Abgosh 100 gm 1 PIECE
125 14.06 MethiMaz 150 gm 1 No
126 14.07 TabakMaz 80 gm 1 PIECE
127 14.08 Mirchi Korma 100 gm 1 PIECE
128 14.09 Mutton Alubukhar Korma 100gm Meat 25 gm Alubukhar\n 1 PIECE
129 14.1 Mutton Badami Korma 100 gm Meat 25gm Badam\n 1 PIECE
130 14.11 Mutton Kishmish Korma 100 gm Meat 25 gmkishmish\n 1 PIECE
131 14.12 Mutton Apricot Korma 100 gm meat 25 gm Apricot\n 1 PIECE
132 14.13 Chicken White/Red Sauce ¼ Chicken 1 PIECE
133 14.14 Seekh Mutton Kabab with Walnut chutney 100 gm 1 PIECE
134 14.15 Seekh Mutton Kabab with walnut chutney 70 gm 1 PIECE
135 14.16 Seekh Chicken Kabab with Walnut chutney 100 gm 1 PIECE
136 14.17 Seekh Chicken Kabab with walnut chutney 7 0 gm 1 PIECE
137 14.18 Mutton ShamiKabab 100 gm 1 PIECE
138 14.19 Mutton ShamiKabab 50 gm 1 PIECE
139 14.2 Chicken ShamiKabab 100 gm 1 PIECE
140 14.21 Chicken ShamiKabab 50 gm 1 PIECE
141 14.22 Trami Chicken ¼ Chicken 1 PIECE
142 14.23 Waza Chicken Fry/Roast ¼ Chicken 1 PIECE
143 14.24 Chicken Tika with Bones without Onion/Tomato 125gm 1 PIECE
144 14.25 Chicken Tika with Bones in 75gm Onion/Tomato 150 gm 1 PIECE
145 14.26 Chicken Tika Boneless without Onion/Tomato 100gm 1 PIECE
146 14.27 Chicken Tika Boneless in 75gm Onion/Tomato 150 gm 1 PIECE
147 14.28 Mutton Tika Boneless without Onion/Tomato 100 gm 1 PIECE
148 14.29 Mutton Tika Boneless in 75gm Onion/Tomato 150 gm 1 PIECE
149 14.3 Chicken Polav with bones (Basmati Rice +150 gm chicken) 300gm 1 PIECE
150 14.31 Mutton Pulav Boneless (Basmati Rice +100 gm Mutton) 250 gm 1 PIECE
151 14.32 Mutton Pulav with bones (Basmati Rice+150 gm Mutton) 300 gm 1 PIECE
152 14.33 Fish Fry Boneless 100 gm 1 PIECE
153 14.34 Mutton Keema with peas 150 gm including 100 gmKeema 1 PIECE
154 14.35 Chicken Keema with peas 150 gm including 100 gmkeema 1 PIECE
155 14.36 Mutton with Sag 150 gm with 100 gm meat 1 PIECE
156 14.37 Palak with small Ristas 100 gm 1 PIECE
157 14.38 Mushroom Pasanda 150 gm 1 PLATE
158 14.39 Black Mushroom with Yuget sauce 50gm/plate 1 PLATE
159 14.4 Tomato Paneer/Peas Paneer/PalakPaneer/ShahiPaneer/HakPaneer 150 gm with Paneer 100gm 1 PLATE
160 14.42 NadruYakhni 150 gm with 100 gmNadru 1 PER HEAD
161 14.44 Dal Nadru 150 gm 1 PER HEAD
162 14.46 Seasonal Vegetable 150 gm 1 PER HEAD
163 14.48 Walnut Chetney 50 gm 1 PER HEAD
164 14.5 Onion Chutney 50 gm 1 PER HEAD
165 14.52 Pumpkin Chutney 50 gm 1 PER HEAD
166 14.54 Firni (Zafrani/Pista/Badami) 100gm/Plate 1 PLATE
167 14.56 Halwa (Desi ghee made) 100gm/Plate 1 PLATE
168 14.58 KulfiMatka 200 gm 1 PIECE
169 14.59 KehwaZafrani with almond slices 1 CUP
170 14.61 Sheermal 1 NO
171 14.63 Namkeen Tea Special 1 HEAD
172 14.65 Bakirkhani 1 NO
173 14.67 Sharbat with Basil Seed (Babr-e-beol) 1 PER GLAS
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2024 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail