Vardhman Mahavir Medical College And Safdarjung Hospital has published Annual Rate Of Contract For Purchase Of Kitchen Consumables Items In Safdarjung Hospital. Submission Date for this Tender is 04-01-2020. Vegetables and Fruits Tenders in Main kitchen Safdarjung Hospital Delhi. Bidders can get complete Tender details and download the document.
| Name of Work: Annual rate of contract for purchase of kitchen consumables. | |||||
|---|---|---|---|---|---|
| Sl. No. | Item Description | Item Code | Quantity | Units | |
| 1 | 1 | VEGETABLES | |||
| 2 | 1.01 | Potato | Item1 | 1 | KG |
| 3 | 1.02 | Onion | Item2 | 1 | KG |
| 4 | 1.03 | Tomato | Item3 | 1 | KG |
| 5 | 2 | GREEN VEGETABLES | |||
| 6 | 2.01 | Green Chilles | Item4 | 1 | KG |
| 7 | 2.02 | Frozen Peas | Item5 | 1 | KG |
| 8 | 2.03 | Palak | Item6 | 1 | KG |
| 9 | 2.04 | Pumpkin | Item7 | 1 | KG |
| 10 | 2.05 | Cabbage | Item8 | 1 | KG |
| 11 | 2.06 | Shimla Mirch | Item9 | 1 | KG |
| 12 | 2.07 | Cauliflower | Item10 | 1 | KG |
| 13 | 2.08 | Kundru | Item11 | 1 | KG |
| 14 | 2.09 | Lauki | Item12 | 1 | KG |
| 15 | 2.1 | Brinjal | Item13 | 1 | KG |
| 16 | 2.11 | Tinda | Item14 | 1 | KG |
| 17 | 2.12 | Tori | Item15 | 1 | KG |
| 18 | 2.13 | Carrot | Item16 | 1 | KG |
| 19 | 2.14 | Methi | Item17 | 1 | KG |
| 20 | 2.15 | Parwal | Item18 | 1 | KG |
| 21 | 2.16 | Shalgum | Item19 | 1 | KG |
| 22 | 2.17 | Beans | Item20 | 1 | KG |
| 23 | 2.18 | Sem | Item21 | 1 | KG |
| 24 | 2.19 | Garlic | Item22 | 1 | KG |
| 25 | 2.2 | Ginger | Item23 | 1 | KG |
| 26 | 2.21 | Cucumber | Item24 | 1 | KG |
| 27 | 2.22 | Radissh | Item25 | 1 | KG |
| 28 | 2.23 | Green coriander ( Hara dhania) | Item26 | 1 | KG |
| 29 | 2.24 | Lemon | Item27 | 1 | KG |
| 30 | 3 | FRUITS | |||
| 31 | 3.01 | Banana | Item28 | 1 | KG |
| 32 | 3.02 | Orange | Item29 | 1 | KG |
| 33 | 3.03 | Kinu | Item30 | 1 | KG |
| 34 | 3.04 | Mausami | Item31 | 1 | KG |
| 35 | 3.05 | Malta | Item32 | 1 | KG |
| 36 | 4 | OTHERS | |||
| 37 | 4.01 | Toned Milk ( ½ liter poly packing & 6 liter poly packing) | Item33 | 1 | Ltr. |
| 38 | 4.02 | Brown Bread ( Famous Brand) Two pieces packing | Item34 | 1 | Nos |
| 39 | 4.03 | Paneer | Item35 | 1 | KG |
| 40 | 4.04 | Eggs | Item36 | 1 | Nos |
| 41 | 4.05 | Curd ( approx 100gm) | Item37 | 1 | Grams |
| 42 | 4.06 | Jam Sachet Normal | Item38 | 1 | Grams |
| 43 | 4.07 | Jam Sachet ( sugar free) | Item39 | 1 | Grams |
| 44 | 4.08 | Butter Sachet ( Normal) | Item40 | 1 | Grams |
| 45 | 4.09 | Butter Sachet ( Low Fat ) | Item41 | 1 | Grams |
| 46 | 5 | GROCERY | |||
| 47 | 5.01 | Tea | Item42 | 1 | KG |
| 48 | 5.02 | Sugar | Item43 | 1 | KG |
| 49 | 5.03 | Soya Oil | Item44 | 1 | Ltr. |
| 50 | 5.04 | Dalia | Item45 | 1 | KG |
| 51 | 5.05 | Wheat flour (Atta) | Item46 | 1 | KG |
| 52 | 5.06 | Rice | Item47 | 1 | KG |
| 53 | 5.07 | Iodised Salt | Item48 | 1 | KG |
| 54 | 5.08 | Zeera | Item49 | 1 | KG |
| 55 | 5.09 | Moong Chilka | Item50 | 1 | KG |
| 56 | 5.1 | Moong Washed | Item51 | 1 | KG |
| 57 | 5.11 | Moong Whole | Item52 | 1 | KG |
| 58 | 5.12 | Black Masoor | Item53 | 1 | KG |
| 59 | 5.13 | Red Masoor | Item54 | 1 | KG |
| 60 | 5.14 | Chana Dal | Item55 | 1 | KG |
| 61 | 5.15 | Arhar Dal | Item56 | 1 | KG |
| 62 | 5.16 | UradChilka | Item57 | 1 | KG |
| 63 | 5.17 | Besan | Item58 | 1 | KG |
| 64 | 5.18 | Soya Badi | Item59 | 1 | KG |
| 65 | 5.19 | Garam Masala | Item60 | 1 | KG |
| 66 | 5.2 | Haldi powder | Item61 | 1 | KG |
| 67 | 5.21 | Dhania powder | Item62 | 1 | KG |
| 68 | 5.22 | Red Chilli powder | Item63 | 1 | KG |
| 69 | 5.23 | Kishmish | Item64 | 1 | KG |
| 70 | 5.24 | Chironji | Item65 | 1 | KG |
| 71 | 5.25 | Boondi( raita boondi) | Item66 | 1 | KG |
| 72 | 5.26 | Suji | Item67 | 1 | KG |
| 73 | 5.27 | Black channa | Item68 | 1 | KG |
| 74 | 5.28 | Rajma | Item69 | 1 | KG |
| 75 | 5.29 | Poha | Item70 | 1 | KG |
| 76 | 5.3 | White Channa (Chole) | Item71 | 1 | KG |
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