Educational and Research Institute Government Departments Closing in 0 days TDR #22844355

Supply Of Food Materials To Residential School/College Students Under Kreis In Belagavi District

Issued by Government Departments · Bangalore, Karnataka
Tender Value
Ref. Documents
Estimated cost
Bid Submission
30 Dec 2019
0 days left
EMD
15.40 Lakhs
Bank guarantee accepted
Document Fee
550
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Bangalore → Karnataka
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Supply Of Food Materials To Residential School/College Students Under Kreis In Belagavi District 1. Brinjal, 2. Cabbage, 3. Sugar, 4. Toor Dal, 5. Dhaniya, 6. Coffee Powder, 7. Radish, 8. Jaggery, 9. Green Gram, 10. Field Bean(Avare Kalu), 11. Ridge Gourd, 12. Horse Gram, 13. Onion (Big), 14. Jeera, 15. Puffed Rice, 16. Cinnamon, 17. Ragi (Finger Millet) /Jowar (Jola), 18. Bengal Gram Dal, 19. Field Bean Dal(Avare Bele), 20. Tea Powder, 21. Green Leafy Vegetables, 22. Elephant Yam, 23. Green Gram Dal, 24. Crystal Salt, 25. Maida, 26. Dry Chillies (Guntur), 27. Tamarind, 28. Milk (Pasteurized &Toned), 29. Sooji/Bansisooji, 30. Dry Coconut, 31. Pickle, 32. Dry Grapes, 33. Mustard, 34. Ginger, 35. Carrot, 36. Turmeric Powder, 37. Green Chillies, 38. Green Peas, 39. Coconut, 40. Beans, 41. Tomato, 42. Cardamom, 43. Idlisooji, 44. Jamoon Mix, 45. Ginegelly, 46. Ivy Gourd, 47. Dry Chillies (Byadagi), 48. Gram Flour, 49. Cow Peas, 50. Drum Stick, 51. Badam Powder, 52. Fried Gram, 53. Poppy Seeds, 54. Ladies Finger, 55. Potato, 56. Ground Nuts, 57. Bengal Gram, 58. Garlic, 59. Beaten Rice, 60. Black Gram Dal, 61. Vermicelli, 62. Soya Bean, 63. Cucumber, 64. Asafoetida, 65. Pepper, 66. Chicken/Fish, 67. Banana, 68. Egg, 69. Ghee, 70. Clove, 71. Cashew, 72. Sun Flower Oil, 73. Fenugreek, 74. Beetroot,

BOQ

Sl No Item Code Item Name Item Description Unit Quantity
1
 KREISFD60 Brinjal Specification: As per tender document
Kgs
36750
2
 KREISFD56 Cabbage Specification: As per tender document
Kgs
36750
3
 KREISFD30 Sugar Specification: As per tender document
Kgs
73500
4
 KREISFD02 Toor Dal Specification: As per tender document
Kgs
73500
5
 KREISFD38 Dhaniya Specification: As per tender document
Kgs
7350
6
 KREISFD32 Coffee Powder Specification: As per tender document
Kgs
7350
7
 KREISFD57 Radish Specification: As per tender document
Kgs
36750
8
 KREISFD16 Jaggery Specification: As per tender document
Kgs
36750
9
 KREISFD03 Green Gram Specification: As per tender document
Kgs
11025
10
 KREISFD07 Field bean(avare kalu) Specification: As per tender document
Kgs
7350
11
 KREISFD61 Ridge Gourd Specification: As per tender document
Kgs
36750
12
 KREISFD08 Horse Gram Specification: As per tender document
Kgs
11025
13
 KREISFD54 Onion (Big) Specification: As per tender document
Kgs
55125
14
 KREISFD39 Jeera Specification: As per tender document
Kgs
1470
15
 KREISFD18 Puffed Rice Specification: As per tender document
Kgs
36750
16
 KREISFD43 Cinnamon Specification: As per tender document
Kgs
1470
17
 KREISFD01 Ragi (Finger Millet) /Jowar (Jola) Specification: As per tender document
Kgs
367500
18
 KREISFD05 Bengal Gram Dal Specification: As per tender document
Kgs
7350
19
 KREISFD06 Field bean dal(avare bele) Specification: As per tender document
Kgs
7350
20
 KREISFD31 Tea Powder Specification: As per tender document
Kgs
7350
21
 KREISFD68 Green Leafy Vegetables Specification: As per tender document
Kgs
36750
22
 KREISFD64 Elephant Yam Specification: As per tender document
Kgs
36750
23
 KREISFD09 Green Gram Dal Specification: As per tender document
Kgs
11025
24
 KREISFD17 Crystal Salt Specification: As per tender document
Kgs
18375
25
 KREISFD20 Maida Specification: As per tender document
Kgs
18375
26
 KREISFD34 Dry Chillies (Guntur) Specification: As per tender document
Kgs
7350
27
 KREISFD28 Tamarind Specification: As per tender document
Kgs
18375
28
 KREISFD70 Milk (pasteurized &Toned) Specification: As per tender document
Ltrs
735000
29
 KREISFD13 Sooji/BansiSooji Specification: As per tender document
Kgs
91875
30
 KREISFD42 Dry Coconut Specification: As per tender document
Kgs
3675
31
 KREISFD27 Pickle Specification: As per tender document
Kgs
18375
32
 KREISFD50 Dry Grapes Specification: As per tender document
Kgs
2205
33
 KREISFD37 Mustard Specification: As per tender document
Kgs
1470
34
 KREISFD74 Ginger Specification: As per tender document
Kgs
18375
35
 KREISFD52 Carrot Specification: As per tender document
Kgs
36750
36
 KREISFD36 Turmeric Powder Specification: As per tender document
Kgs
1837.5
37
 KREISFD67 Green Chillies Specification: As per tender document
Kgs
36750
38
 KREISFD12 Green Peas Specification: As per tender document
Kgs
7350
39
 KREISFD69 Coconut Specification: As per tender document
Nos
21060
40
 KREISFD51 Beans Specification: As per tender document
Kgs
36750
41
 KREISFD53 Tomato Specification: As per tender document
Kgs
55125
42
 KREISFD48 Cardamom Specification: As per tender document
Kgs
2205
43
 KREISFD14 IdliSooji Specification: As per tender document
Kgs
44100
44
 KREISFD26 Jamoon Mix Specification: As per tender document
Kgs
18375
45
 KREISFD47 Ginegelly Specification: As per tender document
Kgs
1470
46
 KREISFD65 Ivy gourd Specification: As per tender document
Kgs
36750
47
 KREISFD35 Dry Chillies (Byadagi) Specification: As per tender document
Kgs
7350
48
 KREISFD19 Gram Flour Specification: As per tender document
Kgs
18375
49
 KREISFD11 Cow Peas Specification: As per tender document
Kgs
11025
50
 KREISFD58 Drum Stick Specification: As per tender document
Kgs
36750
51
 KREISFD33 Badam Powder Specification: As per tender document
Kgs
7350
52
 KREISFD24 Fried Gram Specification: As per tender document
Kgs
18375
53
 KREISFD46 Poppy Seeds Specification: As per tender document
Kgs
1470
54
 KREISFD62 Ladies Finger Specification: As per tender document
Kgs
36750
55
 KREISFD55 Potato Specification: As per tender document
Kgs
36750
56
 KREISFD23 Ground Nuts Specification: As per tender document
Kgs
18375
57
 KREISFD04 Bengal Gram Specification: As per tender document
Kgs
11025
58
 KREISFD66 Garlic Specification: As per tender document
Kgs
18375
59
 KREISFD15 Beaten Rice Specification: As per tender document
Kgs
73500
60
 KREISFD10 Black Gram Dal Specification: As per tender document
Kgs
7350
61
 KREISFD21 Vermicelli Specification: As per tender document
Kgs
18375
62
 KREISFD25 Soya Bean Specification: As per tender document
Kgs
5512.5
63
 KREISFD63 Cucumber Specification: As per tender document
Kgs
36750
64
 KREISFD45 Asafoetida Specification: As per tender document
Kgs
1470
65
 KREISFD40 Pepper Specification: As per tender document
Kgs
3675
66
 KREISFD73 Chicken/Fish Specification: As per tender document
Kgs
216000
67
 KREISFD71 Banana Specification: As per tender document
Nos
882000
68
 KREISFD72 Egg Specification: As per tender document
Nos
882000
69
 KREISFD29 Ghee Specification: As per tender document
Kgs
7350
70
 KREISFD44 Clove Specification: As per tender document
Kgs
1470
71
 KREISFD49 Cashew Specification: As per tender document
Kgs
2205
72
 KREISFD22 Sun Flower Oil Specification: As per tender document
Ltrs
36750
73
 KREISFD41 Fenugreek Specification: As per tender document
Kgs
3675
74
 KREISFD59 Beetroot Specification: As per tender document
Kgs
36750

AI Tender Summary

OUR REF NO 22844355
AUTHORITY Government Departments
TENDER VALUE Ref. Documents
LAST DATE 30-12-2019
Authority
Authority Name Karnataka Residential Educational Institutions Society
Work Description Supply Of Food Materials To Residential School/College Students Under Kreis In Belagavi District 1. Brinjal, 2. Cabbage, 3. Sugar, 4. Toor Dal, 5. Dhaniya, 6. Coffee Powder, 7. Radish, 8. Jaggery, 9. Green Gram, 10. Field Bean(Avare Kalu), 11. Ridge Gourd, 12. Horse Gram, 13. Onion (Big), 14. Jeera, 15. Puffed Rice, 16. Cinnamon, 17. Ragi (Finger Millet) /Jowar (Jola), 18. Bengal Gram Dal, 19. Field Bean Dal(Avare Bele), 20. Tea Powder, 21. Green Leafy Vegetables, 22. Elephant Yam, 23. Green Gram Dal, 24. Crystal Salt, 25. Maida, 26. Dry Chillies (Guntur), 27. Tamarind, 28. Milk (Pasteurized &Toned), 29. Sooji/Bansisooji, 30. Dry Coconut, 31. Pickle, 32. Dry Grapes, 33. Mustard, 34. Ginger, 35. Carrot, 36. Turmeric Powder, 37. Green Chillies, 38. Green Peas, 39. Coconut, 40. Beans, 41. Tomato, 42. Cardamom, 43. Idlisooji, 44. Jamoon Mix, 45. Ginegelly, 46. Ivy Gourd, 47. Dry Chillies (Byadagi), 48. Gram Flour, 49. Cow Peas, 50. Drum Stick, 51. Badam Powder, 52. Fried Gram, 53. Poppy Seeds, 54. Ladies Finger, 55. Potato, 56. Ground Nuts, 57. Bengal Gram, 58. Garlic, 59. Beaten Rice, 60. Black Gram Dal, 61. Vermicelli, 62. Soya Bean, 63. Cucumber, 64. Asafoetida, 65. Pepper, 66. Chicken/Fish, 67. Banana, 68. Egg, 69. Ghee, 70. Clove, 71. Cashew, 72. Sun Flower Oil, 73. Fenugreek, 74. Beetroot,
Basic Detail
Tender No KREIS/2019-20/IND244
Bidding Type Tender
Location
City Bangalore
State Karnataka
Key Dates
Publish Date 10 Dec 2019
Submission Date 30 Dec 2019
Open Date 31 Dec 2019
Finance
Tender Value Ref. Documents
Tender Fee 550
EMD 15.40 Lakhs
Exemption Not Available
Document List
52495587-d285-49f7-9bc1-ad7a671d26c1.html
food tender document belagavi.docx
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Tender Timeline

Dec 10, 2019
11:30 IST

Tender Published

Tender notice published.

Completed
Dec 30, 2019
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Dec 31, 2019

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

52495587-d285-49f7-9bc1-ad7a671d26c1.html

docx

food tender document belagavi.docx

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