Supply Of Food Materials To Residential School/College Students Under Kreis In Bengaluru Rural Dist 1. Horse Gram, 2. Cardamom, 3. Beaten Rice, 4. Ginegelly, 5. Sugar, 6. Onion (Big), 7. Bengal Gram Dal, 8. Ragi (Finger Millet) /Jowar (Jola), 9. Field Bean Dal(Avare Bele), 10. Green Peas, 11. Dry Chillies (Guntur), 12. Crystal Salt, 13. Cinnamon, 14. Coconut, 15. Dry Grapes, 16. Pickle, 17. Vermicelli, 18. Cashew, 19. Jaggery, 20. Tea Powder, 21. Bengal Gram, 22. Tomato, 23. Clove, 24. Dry Chillies (Byadagi), 25. Badam Powder, 26. Cabbage, 27. Ladies Finger, 28. Dry Coconut, 29. Green Leafy Vegetables, 30. Dhaniya, 31. Ghee, 32. Sooji/Bansisooji, 33. Black Gram Dal, 34. Tamarind, 35. Chicken/Fish, 36. Ridge Gourd, 37. Green Gram Dal, 38. Poppy Seeds, 39. Beans, 40. Ivy Gourd, 41. Maida, 42. Jeera, 43. Beetroot, 44. Radish, 45. Fenugreek, 46. Cow Peas, 47. Ginger, 48. Gram Flour, 49. Banana, 50. Elephant Yam, 51. Potato, 52. Coffee Powder, 53. Turmeric Powder, 54. Milk (Pasteurized &Toned), 55. Green Gram, 56. Pepper, 57. Mustard, 58. Cucumber, 59. Toor Dal, 60. Brinjal, 61. Sun Flower Oil, 62. Field Bean(Avare Kalu), 63. Drum Stick, 64. Green Chillies, 65. Fried Gram, 66. Idlisooji, 67. Egg, 68. Puffed Rice, 69. Carrot, 70. Asafoetida, 71. Garlic, 72. Jamoon Mix, 73. Ground Nuts, 74. Soya Bean,
