Supply Of Food Materials To Residential School/College Students Under Kreis In Chikkaballapura Dist 1. Ghee, 2. Maida, 3. Green Gram, 4. Drum Stick, 5. Coffee Powder, 6. Sugar, 7. Milk (Pasteurized &Toned), 8. Horse Gram, 9. Egg, 10. Cinnamon, 11. Fried Gram, 12. Field Bean(Avare Kalu), 13. Black Gram Dal, 14. Jaggery, 15. Clove, 16. Cow Peas, 17. Soya Bean, 18. Jamoon Mix, 19. Tomato, 20. Dhaniya, 21. Beetroot, 22. Vermicelli, 23. Crystal Salt, 24. Poppy Seeds, 25. Ginegelly, 26. Puffed Rice, 27. Fenugreek, 28. Gram Flour, 29. Dry Chillies (Guntur), 30. Beans, 31. Jeera, 32. Dry Chillies (Byadagi), 33. Asafoetida, 34. Bengal Gram Dal, 35. Ridge Gourd, 36. Ragi (Finger Millet) /Jowar (Jola), 37. Carrot, 38. Dry Grapes, 39. Potato, 40. Green Gram Dal, 41. Ginger, 42. Green Chillies, 43. Beaten Rice, 44. Sooji/Bansisooji, 45. Cucumber, 46. Dry Coconut, 47. Ladies Finger, 48. Radish, 49. Cashew, 50. Bengal Gram, 51. Toor Dal, 52. Tamarind, 53. Coconut, 54. Onion (Big), 55. Sun Flower Oil, 56. Ground Nuts, 57. Ivy Gourd, 58. Field Bean Dal(Avare Bele), 59. Tea Powder, 60. Idlisooji, 61. Turmeric Powder, 62. Brinjal, 63. Cardamom, 64. Badam Powder, 65. Banana, 66. Cabbage, 67. Green Peas, 68. Pepper, 69. Pickle, 70. Chicken/Fish, 71. Green Leafy Vegetables, 72. Garlic, 73. Elephant Yam, 74. Mustard,
