Supply Of Wet Ration At Sai Ncoe Aurangabad, Aurangabad-Maharashtra

Supply Of Wet Ration At Sai Ncoe Aurangabad - 1 VEGETABLES 2 ARBI (COLCASIA) 3 FRENCH BEAN 4 CARROTS 5 SPINACH 6 TAMARINDS 7 CABBAGE 8 GREEN PAPAYA 9 RED PUMKIN 10 WHITE PUMKIN 11 CAPSICUM GREEN 12 KARELA (BITTER GOURD) 13 BRINJAL 14 METHI SAG 15 COCONUT (RIPE/SKINEES 500GM. EACH) 16 DHANIA LEAF 17 DRUM STICK 18 JACK FRUIT (GREEN) 19 ONION CALLY 20 LADY FINGER 21 MINT LEAVES 22 CHINCHINGA (SNAKE GOURD) 23 TINDA 24 CAPSICUM RED, YELLOW 25 CHAULAI 26 PARWAL 27 LADY FINGER 28 GREEN MANGO 29 CAULIFLOWER 30 GREEN PEAS (WITH SKIN 31 RED RADISH 32 INDIAN BEANS (SEAM) 33 BEET ROOT 34 BROCCOLI 35 CAULIFLOWER 36 MUSHROOM (GOOD QUALITY PACKED) 37 BABY CORN 38 LEMON GRASS 39 LEMON LEAF 40 LETTUCE ENDIVE 41 LETTUCE FREEZE 42 LETTUCE GREEN OAK 43 LETTUCE GREEN ROMANE 44 LETTUCE ICE BERG BALL 45 LETTUCE ICEBERG LEAF 46 LETTUCE ROCKET 47 LETTUCE LOLO ROSO 48 BASIL LEAVES 49 PARSLEY 50 ZUCCHINI 51 LEEK 52 CELERY 53 SMALL ONION ( SAMBAR ONION) 54 SPRING ONION 55 CHERRY TOMATO 56 ROUND THE YEAR SUPPLY 57 TOMATO LARGE (12 TO 15 PCS. A KG.) 58 CUCUMBER (4 – 5 PCS. A KG.) 59 GREEN CHILLY 60 FRESH LEMON (35 – 40 GM EACH) 61 POTATO 62 ONION LARGE 63 GINGER 64 CURRY LEAVES 65 GARLIC 66 (FRUITS) ROUND THE YEAR SUPPLY 67 BANANA (125 – 150 GM. EACH) 68 PLANTAIN 69 APPLE (150 – 170 GM. EACH) RED, GREEN 70 GRAPE: GREEN, BLACK 71 MOUSUMBI 72 ORANGE (SWEET) 73 PINEAPPLE (DRESSED/LARGE) 74 KIWI 75 STRAWBERRIES 76 NESPATI (SWEET) 77 BER (SWEET) 78 WATERMELON 79 MANGO: 80 (I) HIMSAGAR (3-4 PCS. A KG) 81 (II) CHOUSA (3 – 4 PCS. A KG.) 82 (III) DASHARI (3 – 4 PCS. A KG.) 83 (IV) LANGRA (3 – 4 PCS. A KG.) 84 LICHIES (SWEET STANDARD SIZE) 85 GUAVA (175 – 200 GM. EACH) 86 GREEN COCONUT 87 CHICKOO 88 PAPAYA 89 MUSKMELON 90 POMEGRANATE 91 IMPORTED FRUITS 92 FRUIT APPLE WASHINGTON IMPORTED 93 FRUIT GRAPE RED IMPORTED 94 FRUIT GUAVA IMPORTED 95 FRUIT KIWI IMPORTED 96 FRUIT MANGUSTEEN IMPORTED 97 FRUIT PLUM IMPORTED 98 FRUIT ORANGES IMPORTED 99 FRUIT PEACHES IMPORTED 100 FRUIT PEAR CHINESE IMPORTED 101 FRUIT PEAR WILLIAM IMPORTED 102 FRUIT RAMBUTAN IMPORTED 103 FRUIT CHERRY IMPORTED 104 FRUIT NECTARINES IMPORTED 105 GRAPEFRUIT IMPORTED 106 FRUIT MELON HONEY JAPANESE 107 FRUIT DRAGON IMPORTED 108 FRUIT APPLE GREEN 109 BAKERY and Dairy ITEMS 110 BREAD WHITE 600 gm -Deluxe 111 BREAD WHITE 800 gm -Deluxe 112 BREAD BROWN 400 GM -Om bakers 113 BREAD BROWN 400 GM -Milkmaid 114 BREAD MULTI GRAIN -Deluxe 115 BREAD MULTI GRAIN -Deluxe 116 PAV -Deluxe 117 PAV -Deluxe 118 BURGER BUN - Deluxe 119 BURGER BUN - Deluxe 120 HOT DOG BUN - Deluxe 121 HOT DOG BUN - Deluxe 122 GARLIC BREAD - Deluxe 123 GARLIC BREAD - Deluxe 124 SANDWICH BREAD - Deluxe 125 SANDWICH BREAD - Deluxe 126 COW MILK 127 BUFFALO MILK 128 CREAM 129 BUTTER - 100 GM - AMUL 130 BUTTER - 500 GM - AMUL 131 CURD 132 CHEESE - AMUL 133 TOFU 134 PANEER 135 MASALA CHACH - AMUL 136 BUTTER MILK 137 FROZEN GREEN PEAS - SAFAL 138 FROZEN CORN - SAFAL 139 CHEESE CHEDDAR - AMUL 140 CHEESE MOZERELLA - AMUL 141 ICE CREAM CUP - AMUL 142 ICE CREAM CUP - QUALITY WALLS 143 ICE CREAM CUP - MOTHER DAIRY 144 ICE CREAM CUP - HAVMORE 145 SWEET LASSI 200 ML - AMUL 146 GROUP - (CHICKEN, MUTTON, FISH & EGGS) 147 CHICKEN DRESSED BROILER - FRESH, CUT INTO PIECES WITH BONES 148 CHICKEN BONELESS IN CUBES 149 CHICKEN LEG PIECE(DRUM STICK) 150 CHICKEN SAUSAGE 151 CHICKEN SALAMI 152 MUTTON DRESSED : FRESH KHASI MEAT, CUT INTO PIECES WITH BONES 153 MUTTON BONELESS IN CUBES 154 EGGS – POULTRY 155 FISH 156 Rohu Dressed – fresh, cut into pieces with bones 157 Rohu Dressed – fresh Boneless fillet 158 Katla (Dressed without head, tail and viscera 2.5 – 3.5 Kg. or more) 159 Katla (Dressed without head, tail and viscera Boneless fillet 160 Sweet water Bhetki (Dressed without head, tail and viscera 2.5 – 5 Kg. Each) 161 Sweet water Bhetki (Dressed without head, tail and viscera Boneless fillet 162 Pamplet (100 – 150 gm. Dressed) 163 Hilsa (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.) 164 Hilsa (Dressed without head, tail and viscera Boneless fillet 165 SURMAI SEA (Dressed without head, tail and viscera Boneless fillet 166 SURMAI SEA (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.) 167 SURMAI RIVER (Dressed without head, tail and viscera Boneless fillet 168 SURMAI RIVER (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.) 169 HALWAI (Dressed without head, tail and viscera Boneless fillet 170 HALWAI (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.) 171 BASA (SEA BAS) (Dressed without head, tail and viscera Boneless fillet 172 BASA (SEA BAS) (Dressed without head, tail and viscera 1 – 2 pcs. a Kg.) 173 Prawn (Tiger) 6-8 Pcs Per Kg 174 Prawn A Grade 12-16 Pcs Per Kg 175 Prawn B Grade 16-18 Pcs Per Kg 176 Prawn C Grade 20-24 Pcs Per Kg 177 Smoke Salmon pre Sliced 178 Any Other Which Is Available Locally

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