Supply Of Food Materials To Residential School/College Students Under Kreis In Chamarajanagara Dist 1. Dry Coconut, 2. Sugar, 3. Dry Grapes, 4. Toor Dal, 5. Field Bean(Avare Kalu), 6. Horse Gram, 7. Coconut, 8. Fried Gram, 9. Black Gram Dal, 10. Ginger, 11. Elephant Yam, 12. Tomato, 13. Onion (Big), 14. Mustard, 15. Sooji/Bansisooji, 16. Green Gram Dal, 17. Cashew, 18. Tea Powder, 19. Ginegelly, 20. Drum Stick, 21. Crystal Salt, 22. Ghee, 23. Brinjal, 24. Beetroot, 25. Puffed Rice, 26. Ladies Finger, 27. Bengal Gram, 28. Green Gram, 29. Chicken/Fish, 30. Jaggery, 31. Turmeric Powder, 32. Banana, 33. Soya Bean, 34. Fenugreek, 35. Carrot, 36. Garlic, 37. Green Peas, 38. Field Bean Dal(Avare Bele), 39. Pepper, 40. Cinnamon, 41. Egg, 42. Cabbage, 43. Beaten Rice, 44. Dry Chillies (Byadagi), 45. Green Chillies, 46. Potato, 47. Jamoon Mix, 48. Cardamom, 49. Asafoetida, 50. Ivy Gourd, 51. Pickle, 52. Green Leafy Vegetables, 53. Idlisooji, 54. Clove, 55. Vermicelli, 56. Milk (Pasteurized &Toned), 57. Cow Peas, 58. Bengal Gram Dal, 59. Radish, 60. Dhaniya, 61. Sun Flower Oil, 62. Cucumber, 63. Ground Nuts, 64. Badam Powder, 65. Coffee Powder, 66. Maida, 67. Jeera, 68. Poppy Seeds, 69. Ridge Gourd, 70. Beans, 71. Gram Flour, 72. Tamarind, 73. Dry Chillies (Guntur), 74. Ragi (Finger Millet) /Jowar (Jola),
