Educational and Research Institute Government Departments Closing in 0 days TDR #22702835

Supply Of Food Materials To Residential School/College Students Under Kreis In Kodagu District

Issued by Government Departments · Bangalore, Karnataka
Tender Value
Ref. Documents
Estimated cost
Bid Submission
19 Dec 2019
0 days left
EMD
4.30 Lakhs
Bank guarantee accepted
Document Fee
550
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Bangalore → Karnataka
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Supply Of Food Materials To Residential School/College Students Under Kreis In Kodagu District 1. Clove, 2. Cashew, 3. Bengal Gram, 4. Vermicelli, 5. Beans, 6. Cow Peas, 7. Potato, 8. Beaten Rice, 9. Poppy Seeds, 10. Field Bean(Avare Kalu), 11. Fenugreek, 12. Egg, 13. Ragi (Finger Millet) /Jowar (Jola), 14. Green Gram Dal, 15. Cardamom, 16. Ridge Gourd, 17. Green Gram, 18. Tamarind, 19. Soya Bean, 20. Sun Flower Oil, 21. Green Leafy Vegetables, 22. Ground Nuts, 23. Black Gram Dal, 24. Pickle, 25. Mustard, 26. Puffed Rice, 27. Milk (Pasteurized &Toned), 28. Beetroot, 29. Tomato, 30. Elephant Yam, 31. Brinjal, 32. Coconut, 33. Idlisooji, 34. Dry Chillies (Guntur), 35. Garlic, 36. Green Chillies, 37. Jaggery, 38. Badam Powder, 39. Dhaniya, 40. Fried Gram, 41. Jeera, 42. Ginger, 43. Green Peas, 44. Bengal Gram Dal, 45. Coffee Powder, 46. Chicken/Fish, 47. Banana, 48. Pepper, 49. Radish, 50. Ladies Finger, 51. Dry Coconut, 52. Sooji/Bansisooji, 53. Tea Powder, 54. Cinnamon, 55. Ghee, 56. Toor Dal, 57. Ivy Gourd, 58. Ginegelly, 59. Jamoon Mix, 60. Carrot, 61. Dry Grapes, 62. Cucumber, 63. Drum Stick, 64. Crystal Salt, 65. Horse Gram, 66. Cabbage, 67. Sugar, 68. Dry Chillies (Byadagi), 69. Field Bean Dal(Avare Bele), 70. Gram Flour, 71. Asafoetida, 72. Onion (Big), 73. Turmeric Powder, 74. Maida,

BOQ

Sl No Item Code Item Name Item Description Unit Quantity
1
 KREISFD44 Clove Specification: As per tender document
Kgs
280.8
2
 KREISFD49 Cashew Specification: As per tender document
Kgs
421.2
3
 KREISFD04 Bengal Gram Specification: As per tender document
Kgs
2106
4
 KREISFD21 Vermicelli Specification: As per tender document
Kgs
3510
5
 KREISFD51 Beans Specification: As per tender document
Kgs
7020
6
 KREISFD11 Cow Peas Specification: As per tender document
Kgs
2106
7
 KREISFD55 Potato Specification: As per tender document
Kgs
7020
8
 KREISFD15 Beaten Rice Specification: As per tender document
Kgs
14040
9
 KREISFD46 Poppy Seeds Specification: As per tender document
Kgs
280.8
10
 KREISFD07 Field bean(avare kalu) Specification: As per tender document
Kgs
1404
11
 KREISFD41 Fenugreek Specification: As per tender document
Kgs
702
12
 KREISFD72 Egg Specification: As per tender document
Nos
168480
13
 KREISFD01 Ragi (Finger Millet) /Jowar (Jola) Specification: As per tender document
Kgs
70200
14
 KREISFD09 Green Gram Dal Specification: As per tender document
Kgs
2106
15
 KREISFD48 Cardamom Specification: As per tender document
Kgs
421.2
16
 KREISFD61 Ridge Gourd Specification: As per tender document
Kgs
7020
17
 KREISFD03 Green Gram Specification: As per tender document
Kgs
2106
18
 KREISFD28 Tamarind Specification: As per tender document
Kgs
3510
19
 KREISFD25 Soya Bean Specification: As per tender document
Kgs
1053
20
 KREISFD22 Sun Flower Oil Specification: As per tender document
Ltrs
7020
21
 KREISFD68 Green Leafy Vegetables Specification: As per tender document
Kgs
7020
22
 KREISFD23 Ground Nuts Specification: As per tender document
Kgs
3510
23
 KREISFD10 Black Gram Dal Specification: As per tender document
Kgs
1404
24
 KREISFD27 Pickle Specification: As per tender document
Kgs
3510
25
 KREISFD37 Mustard Specification: As per tender document
Kgs
280.8
26
 KREISFD18 Puffed Rice Specification: As per tender document
Kgs
7020
27
 KREISFD70 Milk (pasteurized &Toned) Specification: As per tender document
Ltrs
140400
28
 KREISFD59 Beetroot Specification: As per tender document
Kgs
7020
29
 KREISFD53 Tomato Specification: As per tender document
Kgs
10530
30
 KREISFD64 Elephant Yam Specification: As per tender document
Kgs
7020
31
 KREISFD60 Brinjal Specification: As per tender document
Kgs
7020
32
 KREISFD69 Coconut Specification: As per tender document
Nos
3510
33
 KREISFD14 IdliSooji Specification: As per tender document
Kgs
8424
34
 KREISFD34 Dry Chillies (Guntur) Specification: As per tender document
Kgs
1404
35
 KREISFD66 Garlic Specification: As per tender document
Kgs
3510
36
 KREISFD67 Green Chillies Specification: As per tender document
Kgs
7020
37
 KREISFD16 Jaggery Specification: As per tender document
Kgs
7020
38
 KREISFD33 Badam Powder Specification: As per tender document
Kgs
1404
39
 KREISFD38 Dhaniya Specification: As per tender document
Kgs
1404
40
 KREISFD24 Fried Gram Specification: As per tender document
Kgs
3510
41
 KREISFD39 Jeera Specification: As per tender document
Kgs
280.8
42
 KREISFD74 Ginger Specification: As per tender document
Kgs
3510
43
 KREISFD12 Green Peas Specification: As per tender document
Kgs
1404
44
 KREISFD05 Bengal Gram Dal Specification: As per tender document
Kgs
1404
45
 KREISFD32 Coffee Powder Specification: As per tender document
Kgs
1404
46
 KREISFD73 Chicken/Fish Specification: As per tender document
Kgs
36000
47
 KREISFD71 Banana Specification: As per tender document
Nos
168480
48
 KREISFD40 Pepper Specification: As per tender document
Kgs
702
49
 KREISFD57 Radish Specification: As per tender document
Kgs
7020
50
 KREISFD62 Ladies Finger Specification: As per tender document
Kgs
7020
51
 KREISFD42 Dry Coconut Specification: As per tender document
Kgs
702
52
 KREISFD13 Sooji/BansiSooji Specification: As per tender document
Kgs
17550
53
 KREISFD31 Tea Powder Specification: As per tender document
Kgs
1404
54
 KREISFD43 Cinnamon Specification: As per tender document
Kgs
280.8
55
 KREISFD29 Ghee Specification: As per tender document
Kgs
1404
56
 KREISFD02 Toor Dal Specification: As per tender document
Kgs
14040
57
 KREISFD65 Ivy gourd Specification: As per tender document
Kgs
7020
58
 KREISFD47 Ginegelly Specification: As per tender document
Kgs
280.8
59
 KREISFD26 Jamoon Mix Specification: As per tender document
Kgs
3510
60
 KREISFD52 Carrot Specification: As per tender document
Kgs
7020
61
 KREISFD50 Dry Grapes Specification: As per tender document
Kgs
421.2
62
 KREISFD63 Cucumber Specification: As per tender document
Kgs
7020
63
 KREISFD58 Drum Stick Specification: As per tender document
Kgs
7020
64
 KREISFD17 Crystal Salt Specification: As per tender document
Kgs
3510
65
 KREISFD08 Horse Gram Specification: As per tender document
Kgs
2106
66
 KREISFD56 Cabbage Specification: As per tender document
Kgs
7020
67
 KREISFD30 Sugar Specification: As per tender document
Kgs
14040
68
 KREISFD35 Dry Chillies (Byadagi) Specification: As per tender document
Kgs
1404
69
 KREISFD06 Field bean dal(avare bele) Specification: As per tender document
Kgs
1404
70
 KREISFD19 Gram Flour Specification: As per tender document
Kgs
3510
71
 KREISFD45 Asafoetida Specification: As per tender document
Kgs
280.8
72
 KREISFD54 Onion (Big) Specification: As per tender document
Kgs
10530
73
 KREISFD36 Turmeric Powder Specification: As per tender document
Kgs
351
74
 KREISFD20 Maida Specification: As per tender document
Kgs
3510

AI Tender Summary

OUR REF NO 22702835
AUTHORITY Government Departments
TENDER VALUE Ref. Documents
LAST DATE 19-12-2019
Authority
Authority Name Karnataka Residential Educational Institutions Society
Work Description Supply Of Food Materials To Residential School/College Students Under Kreis In Kodagu District 1. Clove, 2. Cashew, 3. Bengal Gram, 4. Vermicelli, 5. Beans, 6. Cow Peas, 7. Potato, 8. Beaten Rice, 9. Poppy Seeds, 10. Field Bean(Avare Kalu), 11. Fenugreek, 12. Egg, 13. Ragi (Finger Millet) /Jowar (Jola), 14. Green Gram Dal, 15. Cardamom, 16. Ridge Gourd, 17. Green Gram, 18. Tamarind, 19. Soya Bean, 20. Sun Flower Oil, 21. Green Leafy Vegetables, 22. Ground Nuts, 23. Black Gram Dal, 24. Pickle, 25. Mustard, 26. Puffed Rice, 27. Milk (Pasteurized &Toned), 28. Beetroot, 29. Tomato, 30. Elephant Yam, 31. Brinjal, 32. Coconut, 33. Idlisooji, 34. Dry Chillies (Guntur), 35. Garlic, 36. Green Chillies, 37. Jaggery, 38. Badam Powder, 39. Dhaniya, 40. Fried Gram, 41. Jeera, 42. Ginger, 43. Green Peas, 44. Bengal Gram Dal, 45. Coffee Powder, 46. Chicken/Fish, 47. Banana, 48. Pepper, 49. Radish, 50. Ladies Finger, 51. Dry Coconut, 52. Sooji/Bansisooji, 53. Tea Powder, 54. Cinnamon, 55. Ghee, 56. Toor Dal, 57. Ivy Gourd, 58. Ginegelly, 59. Jamoon Mix, 60. Carrot, 61. Dry Grapes, 62. Cucumber, 63. Drum Stick, 64. Crystal Salt, 65. Horse Gram, 66. Cabbage, 67. Sugar, 68. Dry Chillies (Byadagi), 69. Field Bean Dal(Avare Bele), 70. Gram Flour, 71. Asafoetida, 72. Onion (Big), 73. Turmeric Powder, 74. Maida,
Basic Detail
Tender No KREIS/2019-20/IND257
Bidding Type Tender
Location
City Bangalore
State Karnataka
Key Dates
Publish Date 30 Nov 2019
Submission Date 19 Dec 2019
Open Date 20 Dec 2019
Finance
Tender Value Ref. Documents
Tender Fee 550
EMD 4.30 Lakhs
Exemption Not Available
Document List
e446abfe-29a4-4035-8ae4-4bd83ab596b3.html
food tender document kodagu.docx
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Tender Timeline

Nov 30, 2019
11:30 IST

Tender Published

Tender notice published.

Completed
Dec 19, 2019
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Dec 20, 2019

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

e446abfe-29a4-4035-8ae4-4bd83ab596b3.html

docx

food tender document kodagu.docx

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