Central Medical Stores Department has published Supply Of Food Item Wise. Submission Date for this Tender is 16-12-2019. Vegetables and Fruits Tenders in STDC Agra Uttar Pradesh. Bidders can get complete Tender details and download the document.
| Name of Work: Supply of Food | |||||
|---|---|---|---|---|---|
| Sl. No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | BREAKFAST | BI01010001010000000000000515BI0100001112 | 1 | |
| 2 | 1.01 | Tea (Tata/ Tajmahal/ Baghbakri/ Red Label) | BI01010001010000000000000515BI0100001113 | 1 | 150 ml in 175 ml cup (Metal/ eco friendly material) |
| 3 | 1.02 | Full cream Milk( Amul/Mother Dairy) & Corn flakes/ Dalia (Sweet/Salted) | BI01010001010000000000000515BI0100001114 | 1 | 100 ml & 15 gms corn Flakes/ 150 ml Dalia |
| 4 | 1.03 | Fruit seasonal (Orange/ Guava/ Banana/ Apple-(Approx 150 gms))/ Sprouts-(100gms) | BI01010001010000000000000515BI0100001115 | 1 | Per Piece |
| 5 | 1.04 | Kachori (Daal/ Aloo) with Sabzi - 70 gms | BI01010001010000000000000515BI0100001116 | 1 | Per Piece |
| 6 | 1.05 | Bread Pakora Besan-(150 gm) | BI01010001010000000000000515BI0100001117 | 1 | Per Piece |
| 7 | 1.06 | Idli Sambhar-(75 gm) | BI01010001010000000000000515BI0100001118 | 1 | Per Piece |
| 8 | 1.07 | Veg. Poha- (100 gm) | BI01010001010000000000000515BI0100001119 | 1 | Per Person |
| 9 | 1.08 | Aloo Parantha with( curd- 100 gms) | BI01010001010000000000000515BI0100001120 | 1 | 100 gm Per Piece |
| 10 | 1.09 | Poori with Aloo Bhaji -150 gms | BI01010001010000000000000515BI0100001121 | 1 | 50 gms (Per Piece) |
| 11 | 1.1 | Veg. Cutlet | BI01010001010000000000000515BI0100001122 | 1 | 50 gms (Per Piece) |
| 12 | 2.01 | LUNCH VEGETARIAN-One Seasonal dry Veg.- 100 gms, Dal Tadka (Arhar/Urad/Moong/Masoor)/Karhi/Rajma/ Chhole/Chana- 150 gms, Raita/Curd- 100 gms, Green Salad, Papad, Pickle, 04 Chapati (35 gm each), Zeera/Mutter Rice 150 gms, Sweet: Kheer (150 ml)/ Ice Cream / Rasgulla/ Gulabjamun/ Petha Premium/ Barfi/Halwa | BI01010001010000000000000515BI0100001123 | 1 | Per Diet |
| 13 | 2.02 | SPECIAL LUNCH VEGETARIAN-One Seasonal dry Veg.- 100 gms,Mushroom Mutter/Mutter Panner/Palak Paneer/Kadai Paneer- 150 gms, Dal Makhani- 150 gms, Fruit Raita/Curd 100 gms, 4 Roti(35 gm each),Veg pulao -150 gms,Green Salad, Papad, Pickle,Kheer (150 ml)/ Ice Cream / Rasgulla/ Gulabjamun/ Petha Premium/ Barfi/ Mewa bati | BI01010001010000000000000515BI0100001124 | 1 | Per Diet |
| 14 | 3 | Biscuit Sweet: Goodday Britania/ Anmol Yummy / McVities Digestive / Parle Gold/ Bourbon/ Pritya Gold Butter bite | BI01010001010000000000000515BI0100001125 | 2 | Nos |
| 15 | 3.01 | Biscuit Salted: Parle Krackjack, 50-50/ Monaco/ Zeera (Raja) | BI01010001010000000000000515BI0100001126 | 2 | Nos |
| 16 | 4 | DINNER VEGETARIAN-One Seasonal dry Veg.- 100 gms, Dal Tadka(Arhar/Urad/Moong/Masoor)/Rajma/ Chhole- 150 gms, Green Salad, Papad, Pickle, 04 Chapati (35 gm each), Rice 150 gms, Sweet: Kheer (150 ml)/ Ice Cream / Rasgulla/ Gulabjamun/Halwa | BI01010001010000000000000515BI0100001127 | 1 | Per Diet |
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