Jiwaji University-JU has published Tender For Catering Services. Submission Date for this Tender is 04-12-2019. Catering Service Tenders in jiwaji university, gwalior Madhya Pradesh. Bidders can get complete Tender details and download the document.
| Name of Work: CATERING SERVICES | |||||
|---|---|---|---|---|---|
| Sl. No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | BREAKFAST/SNACKS/LUNCH AND DINNER | 1 | ||
| 2 | 2 | Plain dosa with Sambar & Chutney 60gm. | 2 | 1 | Nos |
| 3 | 3 | Vada with Sambar & Chutney-2Pcs. 40gm each. | 3 | 1 | Nos |
| 4 | 4 | Masala Dosa with Sambar & Chutney 80gm | 4 | 1 | Nos |
| 5 | 5 | Idli with Sambar & Chutney-2Pcs. 40gm each. | 5 | 1 | Nos |
| 6 | 6 | Chole Bhaturey with pickle - 2 Pcs. Chole 100 gm and 2 bhaturey (80gm.total) | 6 | 1 | Nos |
| 7 | 7 | Utappam with sambar & Chutney 80gm. | 7 | 1 | Nos |
| 8 | 8 | Puri- 4 pieces (25gm each.) with aloo Sabji (dry)/ aloo tomato Sabji (gravy) (100gm.) | 8 | 1 | Nos |
| 9 | 9 | Aloo Parantha /Gobhi Parantha with chutney/sauce/pickle -1 Pc. 100gm. | 9 | 1 | Nos |
| 10 | 10 | Breadtoast with Butter / Jam -2 bread slices(50gm.) with 10 gm butter/jam | 10 | 1 | Nos |
| 11 | 11 | Corn flakes with hot milk & sugar-200gm. | 11 | 1 | Nos |
| 12 | 12 | Construction of chamber for 100mm sluices valve | 12 | 1 | Nos |
| 13 | 13 | Samosa/Kachauri /Aloobada-1Pc. 70 gm. | 13 | 1 | Nos |
| 14 | 14 | Bread Pakora- 1 Pc. 80 gm. | 14 | 1 | Nos |
| 15 | 15 | Vegetable Pakora 100 gm. | 15 | 1 | Nos |
| 16 | 16 | Dhokla 2 Pcs. (70 gm.total) with sauce | 16 | 1 | Nos |
| 17 | 17 | Sweets (Gulab Jamun/ Balushahi) -1Pc. 50 gm. | 17 | 1 | Nos |
| 18 | 18 | Veg. Patties- 1 Pc. 100 gm. | 18 | 1 | Nos |
| 19 | 19 | Paneer Patties- 1 Pc. 100 gm. | 19 | 1 | Nos |
| 20 | 20 | Biscuits - 4 Pc. 50gm. | 20 | 1 | Nos |
| 21 | 21 | Pastree - 1 Pc. 50 gm. | 21 | 1 | Nos |
| 22 | 22 | Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR CANTEEN) | 22 | 1 | Nos |
| 23 | 23 | Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR GUEST HOUSE) | 23 | 1 | Nos |
| 24 | 24 | Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR CONFERENCE) | 24 | 1 | Nos |
| 25 | 25 | Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR CANTEEN) | 25 | 1 | Nos |
| 26 | 26 | Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR GUEST HOUSE) | 26 | 1 | Nos |
| 27 | 27 | Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR CONFERENCE) | 27 | 1 | Nos |
| 28 | 28 | To serve in Canteen, Meetings and Guest House (TEA 150 ml) | 28 | 1 | Nos |
| 29 | 29 | To serve in Canteen, Meetings and Guest House (COFFEE 150 ml) | 29 | 1 | Nos |
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