Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #22451042

Tender For Catering Services

Issued by Boards / Undertakings / PSU · jiwaji university, gwalior, Madhya Pradesh
Tender Value
30 Lakhs
Estimated cost
Bid Submission
04 Dec 2019
0 days left
EMD
90000
Bank guarantee accepted
Document Fee
5000
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
jiwaji university, gwalior → Madhya Pradesh
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Tender For Catering Services , Breakfast / Snacks / Lunch And Dinner , Plain Dosa With Sambar & Chutney 60Gm . , Vada With Sambar & Chutney-2Pcs . 40Gm Each . , Masala Dosa With Sambar & Chutney 80Gm , Idli With Sambar & Chutney-2Pcs . 40Gm Each . , Chole Bhaturey With Pickle - 2 Pcs . Chole 100 Gm And 2 Bhaturey ( 80Gm . Total ) , Utappam With Sambar & Chutney 80Gm . , Puri- 4 Pieces ( 25Gm Each . ) With Aloo Sabji ( Dry ) / Aloo Tomato Sabji ( Gravy ) ( 100Gm . ) , Aloo Parantha / Gobhi Parantha With Chutney / Sauce / Pickle -1 Pc . 100Gm . , Breadtoast With Butter / Jam -2 Bread Slices ( 50Gm . ) With 10 Gm Butter / Jam , Corn Flakes With Hot Milk & Sugar-200Gm . , Construction Of Chamber For 100Mm Sluices Valve , Samosa / Kachauri / Aloobada-1Pc . 70 Gm . , Bread Pakora- 1 Pc . 80 Gm . , Vegetable Pakora 100 Gm . , Dhokla 2 Pcs . ( 70 Gm . Total ) With Sauce , Sweets ( Gulab Jamun / Balushahi ) -1Pc . 50 Gm . , Veg . Patties- 1 Pc . 100 Gm . , Paneer Patties- 1 Pc . 100 Gm . , Biscuits - 4 Pc . 50Gm . , Pastree - 1 Pc . 50 Gm . , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Canteen ) , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Guest House ) , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Conference ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Canteen ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Guest House ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Conference ) , To Serve In Canteen , Meetings And Guest House ( Tea 150 Ml ) , To Serve In Canteen , Meetings And Guest House ( Coffee 150 Ml )

BOQ

Name of Work: CATERING SERVICES
Sl.No.Item DescriptionItem Code / MakeQuantityUnits
11BREAKFAST/SNACKS/LUNCH AND DINNER1
22Plain dosa with Sambar & Chutney 60gm.21Nos
33Vada with Sambar & Chutney-2Pcs. 40gm each.31Nos
44Masala Dosa with Sambar & Chutney 80gm41Nos
55Idli with Sambar & Chutney-2Pcs. 40gm each.51Nos
66Chole Bhaturey with pickle - 2 Pcs. Chole 100 gm and 2 bhaturey (80gm.total)61Nos
77Utappam with sambar & Chutney 80gm.71Nos
88Puri- 4 pieces (25gm each.) with aloo Sabji (dry)/ aloo tomato Sabji (gravy) (100gm.)81Nos
99Aloo Parantha /Gobhi Parantha with chutney/sauce/pickle -1 Pc. 100gm.91Nos
1010Breadtoast with Butter / Jam -2 bread slices(50gm.) with 10 gm butter/jam101Nos
1111Corn flakes with hot milk & sugar-200gm.111Nos
1212Construction of chamber for 100mm sluices valve121Nos
1313Samosa/Kachauri /Aloobada-1Pc. 70 gm.131Nos
1414Bread Pakora- 1 Pc. 80 gm.141Nos
1515Vegetable Pakora 100 gm.151Nos
1616Dhokla 2 Pcs. (70 gm.total) with sauce161Nos
1717Sweets (Gulab Jamun/ Balushahi) -1Pc. 50 gm.171Nos
1818Veg. Patties- 1 Pc. 100 gm.181Nos
1919Paneer Patties- 1 Pc. 100 gm.191Nos
2020Biscuits - 4 Pc. 50gm.201Nos
2121Pastree - 1 Pc. 50 gm.211Nos
2222Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR CANTEEN)221Nos
2323Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR GUEST HOUSE)231Nos
2424Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR CONFERENCE)241Nos
2525Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR CANTEEN)251Nos
2626Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR GUEST HOUSE)261Nos
2727Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR CONFERENCE)271Nos
2828To serve in Canteen, Meetings and Guest House (TEA 150 ml)281Nos
2929To serve in Canteen, Meetings and Guest House (COFFEE 150 ml)291Nos

AI Tender Summary

OUR REF NO 22451042
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE 30 Lakhs
LAST DATE 04-12-2019
Authority
Authority Name Jiwaji University
Work Description Tender For Catering Services , Breakfast / Snacks / Lunch And Dinner , Plain Dosa With Sambar & Chutney 60Gm . , Vada With Sambar & Chutney-2Pcs . 40Gm Each . , Masala Dosa With Sambar & Chutney 80Gm , Idli With Sambar & Chutney-2Pcs . 40Gm Each . , Chole Bhaturey With Pickle - 2 Pcs . Chole 100 Gm And 2 Bhaturey ( 80Gm . Total ) , Utappam With Sambar & Chutney 80Gm . , Puri- 4 Pieces ( 25Gm Each . ) With Aloo Sabji ( Dry ) / Aloo Tomato Sabji ( Gravy ) ( 100Gm . ) , Aloo Parantha / Gobhi Parantha With Chutney / Sauce / Pickle -1 Pc . 100Gm . , Breadtoast With Butter / Jam -2 Bread Slices ( 50Gm . ) With 10 Gm Butter / Jam , Corn Flakes With Hot Milk & Sugar-200Gm . , Construction Of Chamber For 100Mm Sluices Valve , Samosa / Kachauri / Aloobada-1Pc . 70 Gm . , Bread Pakora- 1 Pc . 80 Gm . , Vegetable Pakora 100 Gm . , Dhokla 2 Pcs . ( 70 Gm . Total ) With Sauce , Sweets ( Gulab Jamun / Balushahi ) -1Pc . 50 Gm . , Veg . Patties- 1 Pc . 100 Gm . , Paneer Patties- 1 Pc . 100 Gm . , Biscuits - 4 Pc . 50Gm . , Pastree - 1 Pc . 50 Gm . , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Canteen ) , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Guest House ) , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Conference ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Canteen ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Guest House ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Conference ) , To Serve In Canteen , Meetings And Guest House ( Tea 150 Ml ) , To Serve In Canteen , Meetings And Guest House ( Coffee 150 Ml )
Basic Detail
Tender No Store/2019/687.1
Bidding Type Tender
Location
City jiwaji university, gwalior
State Madhya Pradesh
Key Dates
Publish Date 11 Nov 2019
Submission Date 04 Dec 2019
Open Date 09 Dec 2019
Finance
Tender Value 30 Lakhs
Tender Fee 5000
EMD 90000
Exemption Not Available
Document List
8280092_2688_08112019.pdf
Tendernotice_1.pdf
BOQ_73436.xls
AE0E214E-AF4E-4214-BAB5-47E8DD7EEFD5.html
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Tender Timeline

Nov 11, 2019
11:30 IST

Tender Published

Tender notice published.

Completed
Dec 04, 2019
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Dec 09, 2019

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

8280092_2688_08112019.pdf

pdf

Tendernotice_1.pdf

xls

BOQ_73436.xls

html

AE0E214E-AF4E-4214-BAB5-47E8DD7EEFD5.html

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