Textiles Government Departments Closing in 0 days TDR #22158414

Supply And Service Of Food , Water And Beverages For The Coir Kerala , 2019

Issued by Government Departments · Coir Kerala 2019,EMS stadium and connected Venue, Kerala
Tender Value
50 Lakhs
Estimated cost
Bid Submission
28 Oct 2019
0 days left
EMD
25000
Bank guarantee accepted
Document Fee
1180
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Coir Kerala 2019,EMS stadium and connected Venue → Kerala
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Supply And Service Of Food , Water And Beverages For The Coir Kerala , 2019 , Breakfast , 4 Nos Idli ( 240 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) , 3 Nos Poori ( 180 Gm ) +Masala , 3 Nos Dosa ( 210 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) +Uzhunnu Vada ( 45 Gm ) , 3 Nos Idiyappam ( 180 Gm ) +Vegetable Curry ( 200 Gm ) , 3 Nos Appam ( 210 Gm ) +Vegetable Stew ( 200 Gm ) , Masala Dosa ( 300 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) +Uzhunnu Vada ( 45 Gm ) , Snacks/Tea-Morning , Tea/Coffee ( 150Ml ) + Banana Fry ( 75Gm ) , Tea/Coffee ( 150Ml ) + Veg . Samoosa ( 60Gm ) , Tea/Coffee ( 150Ml ) + Veg . Cutlet ( 50Gm ) , Tea/Coffee ( 150 Ml ) + Uzhunnu Vada ( 45Gm ) , Tea/Coffee ( 150 Ml ) + Parippu Vada ( 45Gm ) , Lunch , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Semiya Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Moru/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Pal Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Erussery ( 100Gm ) +Thoran ( 40Gm ) +Moru/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Parippu Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Ada Pradhaman ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Koottu Curry ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Ambalapuzha Palpayasam ( 150Ml ) , Snacks/Tea-Evening , Tea/Coffee ( 150Ml ) + Uzhunnu Vada ( 45Gm ) +Egg Puffs ( 80Gm ) +Sliced Plum Cake ( 30Gm-Wrapped ) , Tea/Coffee ( 150Ml ) + Ulli Vada ( 45Gm ) , Tea/Coffee ( 150Ml ) + Veg . Puffs ( 75Gm ) , Tea/Coffee ( 150Ml ) + Parippu Vada ( 45Gm ) , Tea/Coffee ( 150Ml ) + Banana Fry ( 75Gm ) , Dinner , 3 Nos Chappathi ( 150 Gm ) +Gobi Manchurian ( 250Gm ) , 3 Nos Parotta ( 240Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , 3 Nos Parotta ( 240Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , Ghee Rice ( 450Gm ) +Veg . Stew ( 250Gm ) , 3 Nos Chappathi ( 150 Gm ) +Green Peas Masala ( 250Gm ) , Fried Rice ( 450Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , 3 Nos Of Appam ( 210Gm ) +Chicken Stew- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , Ghee Rice ( 450Gm ) + Chilli Gobi ( 250Gm ) , 3 Nos Chappathi ( 150 Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm , 3 Nos Parotta ( 240Gm ) +Mixed Veg . Kuruma ( 250Gm )

BOQ

Name of Work: Tender Document To Supply of food,water and beverages
Sl.No.Item DescriptionItem Code / MakeQuantityUnits
11BREAKFAST
21.014 Nos IDLI(240 gm)+CHUTNEY(100 gm) SAMBAR(200gm)item11Nos
31.023 Nos POORI(180 gm)+MASALAitem21Nos
41.033 Nos DOSA(210 gm)+CHUTNEY(100 gm) SAMBAR(200gm)+UZHUNNU VADA(45 gm)item31Nos
51.043 Nos IDIYAPPAM(180 gm)+VEGETABLE CURRY(200 gm)item41Nos
61.053 Nos APPAM(210 gm)+VEGETABLE STEW(200 gm)item51Nos
71.06MASALA DOSA(300 gm) +CHUTNEY(100 gm) SAMBAR(200gm)+UZHUNNU VADA(45 gm)item61Nos
82SNACKS/TEA-MORNING
92.01TEA/COFFEE (150ml) + BANANA FRY(75gm)item71Nos
102.02TEA/COFFEE (150ml) + VEG.SAMOOSA(60gm)\nitem81Nos
112.03TEA/COFFEE (150ml) + VEG.CUTLET(50gm)item91Nos
122.04TEA/COFFEE (150 ml)+ UZHUNNU VADA(45gm)item101Nos
132.05TEA/COFFEE (150 ml)+ PARIPPU VADA(45gm)item111Nos
143LUNCH
153.01RICE(BOILED JAYA RICE - 650 gm)+SAMBAR(130gm)+AVIYAL(100gm)+\nTHORAN(40gm)+PULISSERY/RASAM(75ml)+FISH CURRY(NEYMEEN-170gm WITH 50 gm FISH PIECE)+PICKLE(20gm)+PAPPADAM(10gm)+SEMIYA PAYASAM(150ml)item121Nos
163.02RICE(BOILED JAYA RICE - 650 gm)+SAMBAR(130gm)+AVIYAL(100gm)+THORAN(40gm)+MORU/RASAM(75ml)+FISH CURRY(NEYMEEN-170gm WITH 50 gm FISH PIECE)+PICKLE(20gm)+PAPPADAM(10gm)+PAL PAYASAM(150ml)item131Nos
173.03RICE(BOILED JAYA RICE - 650 gm)+SAMBAR(130gm)+ERUSSERY(100gm)+THORAN(40gm)+MORU/RASAM(75ml)+FISH CURRY(NEYMEEN-170gm WITH 50 gm FISH PIECE)+PICKLE(20gm)+PAPPADAM(10gm)+PARIPPU PAYASAM(150ml)item141Nos
183.04RICE(BOILED JAYA RICE - 650 gm)+SAMBAR(130gm)+AVIYAL(100gm)+THORAN(40gm)+PULISSERY/RASAM(75ml)+FISH CURRY(NEYMEEN-170gm WITH 50 gm FISH PIECE)+PICKLE(20gm)+PAPPADAM(10gm)+ADA PRADHAMAN(150ml)item151Nos
193.05RICE(BOILED JAYA RICE - 650 gm)+SAMBAR(130gm)+KOOTTU CURRY(100gm)+THORAN(40gm)+PULISSERY/RASAM(75ml)+FISH CURRY(NEYMEEN-170gm WITH 50 gm FISH PIECE)+PICKLE(20gm)+PAPPADAM(10gm)+AMBALAPUZHA PALPAYASAM(150ml)item161Nos
204SNACKS/TEA-EVENING
214.01TEA/COFFEE (150ml) + UZHUNNU VADA(45gm)+EGG PUFFS(80gm)+SLICED PLUM CAKE(30gm-WRAPPED)item171packet
224.02TEA/COFFEE (150ml) + ULLI VADA(45gm)item181Nos
234.03TEA/COFFEE (150ml) + VEG.PUFFS(75gm)item191Nos
244.04TEA/COFFEE (150ml) + PARIPPU VADA(45gm)item201Nos
254.05TEA/COFFEE (150ml) + BANANA FRY(75gm)item211Nos
265DINNER
275.013 NOS CHAPPATHI(150 gm)+GOBI MANCHURIAN(250gm)item221Nos
285.023 NOS PAROTTA(240gm)+CHICKEN CURRY- 350 gm WITH 2 NOS CHICKEN PIECES (120gm)item231Nos
295.033 NOS PAROTTA(240gm)+CHICKEN CURRY- 350 gm WITH 2 NOS CHICKEN PIECES (120gm)item241Nos
305.04GHEE RICE (450gm)+VEG.STEW(250gm)item251Nos
315.053 NOS CHAPPATHI(150 gm)+GREEN PEAS MASALA(250gm)item261Nos
325.06FRIED RICE (450gm)+CHICKEN CURRY- 350 gm WITH 2 NOS CHICKEN PIECES (120gm)item271Nos
335.073 NOS OF APPAM(210gm)+CHICKEN STEW- 350 gm WITH 2 NOS CHICKEN PIECES (120gm)item281Nos
345.08GHEE RICE (450gm)+ CHILLI GOBI(250gm)item291Nos
355.093 NOS CHAPPATHI(150 gm)+CHICKEN CURRY- 350 gm WITH 2 NOS CHICKEN PIECES (120gmitem301Nos
365.13 NOS PAROTTA(240gm)+MIXED VEG.KURUMA (250gm)item311Nos

AI Tender Summary

OUR REF NO 22158414
AUTHORITY Government Departments
TENDER VALUE 50 Lakhs
LAST DATE 28-10-2019
Authority
Authority Name Kerala State Coir Machine Manufacturing Company
Work Description Supply And Service Of Food , Water And Beverages For The Coir Kerala , 2019 , Breakfast , 4 Nos Idli ( 240 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) , 3 Nos Poori ( 180 Gm ) +Masala , 3 Nos Dosa ( 210 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) +Uzhunnu Vada ( 45 Gm ) , 3 Nos Idiyappam ( 180 Gm ) +Vegetable Curry ( 200 Gm ) , 3 Nos Appam ( 210 Gm ) +Vegetable Stew ( 200 Gm ) , Masala Dosa ( 300 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) +Uzhunnu Vada ( 45 Gm ) , Snacks/Tea-Morning , Tea/Coffee ( 150Ml ) + Banana Fry ( 75Gm ) , Tea/Coffee ( 150Ml ) + Veg . Samoosa ( 60Gm ) , Tea/Coffee ( 150Ml ) + Veg . Cutlet ( 50Gm ) , Tea/Coffee ( 150 Ml ) + Uzhunnu Vada ( 45Gm ) , Tea/Coffee ( 150 Ml ) + Parippu Vada ( 45Gm ) , Lunch , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Semiya Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Moru/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Pal Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Erussery ( 100Gm ) +Thoran ( 40Gm ) +Moru/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Parippu Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Ada Pradhaman ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Koottu Curry ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Ambalapuzha Palpayasam ( 150Ml ) , Snacks/Tea-Evening , Tea/Coffee ( 150Ml ) + Uzhunnu Vada ( 45Gm ) +Egg Puffs ( 80Gm ) +Sliced Plum Cake ( 30Gm-Wrapped ) , Tea/Coffee ( 150Ml ) + Ulli Vada ( 45Gm ) , Tea/Coffee ( 150Ml ) + Veg . Puffs ( 75Gm ) , Tea/Coffee ( 150Ml ) + Parippu Vada ( 45Gm ) , Tea/Coffee ( 150Ml ) + Banana Fry ( 75Gm ) , Dinner , 3 Nos Chappathi ( 150 Gm ) +Gobi Manchurian ( 250Gm ) , 3 Nos Parotta ( 240Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , 3 Nos Parotta ( 240Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , Ghee Rice ( 450Gm ) +Veg . Stew ( 250Gm ) , 3 Nos Chappathi ( 150 Gm ) +Green Peas Masala ( 250Gm ) , Fried Rice ( 450Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , 3 Nos Of Appam ( 210Gm ) +Chicken Stew- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , Ghee Rice ( 450Gm ) + Chilli Gobi ( 250Gm ) , 3 Nos Chappathi ( 150 Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm , 3 Nos Parotta ( 240Gm ) +Mixed Veg . Kuruma ( 250Gm )
Basic Detail
Tender No CK2019/KSCMMC/19-20/01
Bidding Type Tender
Location
City Coir Kerala 2019,EMS stadium and connected Venue
State Kerala
Key Dates
Publish Date 16 Oct 2019
Submission Date 28 Oct 2019
Open Date 31 Oct 2019
Finance
Tender Value 50 Lakhs
Tender Fee 1180
EMD 25000
Exemption Not Available
Document List
Tendernotice_1.pdf
BOQ_425480.xls
TenderDocument.pdf
09AFC003-6CDD-41C5-ABE8-99A4D77D107F.html
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Tender Timeline

Oct 16, 2019
11:30 IST

Tender Published

Tender notice published.

Completed
Oct 28, 2019
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Oct 31, 2019

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

Tendernotice_1.pdf

xls

BOQ_425480.xls

pdf

TenderDocument.pdf

html

09AFC003-6CDD-41C5-ABE8-99A4D77D107F.html

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