Annual Rate Contract For The Supply Of Jams, Sweet Corn, Chutney For Ashok Hotel, New Delhi
Tender Overview
Project Description
Annual Rate Contract For The Supply Of Jams, Sweet Corn, Chutney For Ashok Hotel, New Delhi , Mix Fruit Jam ( Preferably 1050 Gm In Packing Of Tin ) , Sweet Corn ( Preferably 450 Gm In Packing Of Tin ) , Baked Bean ( Preferably 450 Gm In Packing Of Tin ) , White Oats ( Preferably 800 Gm In Packing Of Jar ) , Litchi Whole Premium ( Preferably In Packing Of Tin ) , Red Cherry Premium ( Preferably 810 Gm In Packing Of Tin ) , Pineapple Slice Gold ( Preferably 800 Gm In Packing Of Tin ) , Apricot Jam ( Preferably 1 Kg In Packing Of Jar ) , Tomato Puree Gold ( Preferably 825 Gm In Packing Of Tin ) , Pears Premium ( Preferably 820 Gm In Packing Of Tin ) , Peach Premium ( Preferably 820 Gm In Packing Of Tin ) , Mushroom Button ( Preferably 800 Gm In Packing Of Tin ) , Gherkin ( Preferably 670 Gm In Packing Of Tin ) , Mango Chutney ( Preferably 500 Gm In Packing Of Btls ) , Vinegar ( Preferably 700 Ml In Packing Of Btls )
BOQ
| Name of Work: Annual Rate Contract for the supply of Jams, Sweet Corn, Chutney for Ashok Hotel, New Delhi | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1.01 | Mix Fruit Jam \n(Preferably 1050 gm in packing of tin )\n | item1 | 300 | Kg. |
| 2 | 1.02 | Sweet Corn \n(Preferably 450 gm in packing of tin )\n | item2 | 384 | Kg. |
| 3 | 1.03 | Baked Bean \n(Preferably 450 gm in packing of tin ) \n | item3 | 280 | Kg. |
| 4 | 1.04 | White Oats \n(Preferably 800 gm in packing of jar )\n | item4 | 180 | Kg. |
| 5 | 1.05 | Litchi Whole premium \n(Preferably in packing of tin )\n | item5 | 144 | Kg. |
| 6 | 1.06 | Red Cherry Premium \n(Preferably 810 gm in packing of tin )\n | item6 | 480 | Kg. |
| 7 | 1.07 | Pineapple slice gold \n(Preferably 800 gm in packing of tin )\n | item7 | 672 | Kg. |
| 8 | 1.08 | Apricot Jam \n(Preferably 1 kg in packing of jar )\n | item8 | 204 | Kg. |
| 9 | 1.09 | Tomato puree Gold \n(Preferably 825 gm in packing of tin )\n | item9 | 480 | Kg. |
| 10 | 1.1 | Pears Premium \n(Preferably 820 gm in packing of tin )\n | item10 | 96 | Kg. |
| 11 | 1.11 | Peach Premium \n(Preferably 820 gm in packing of tin )\n | item11 | 120 | Kg. |
| 12 | 1.12 | Mushroom Button \n(Preferably 800 gm in packing of tin )\n | item12 | 120 | Kg. |
| 13 | 1.13 | Gherkin \n(Preferably 670 gm in packing of tin )\n | item13 | 60 | Kg. |
| 14 | 1.14 | Mango Chutney \n(Preferably 500 gm in packing of btls )\n | item14 | 84 | Kg. |
| 15 | 1.15 | Vinegar \n(Preferably 700 ml in packing of btls )\n | item15 | 2160 | Ltrs. |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
Completed