| 1 | 1 | Plain Tea | item1 | 1 | Nos |
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| 2 | 2 | Dip Tea | item2 | 1 | Nos |
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| 3 | 3 | 02 Biscuits (Britania / Parle etc ) 01 piece mitha and 01 piece namkeen | item3 | 1 | Nos |
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| 4 | 4 | Coffee | item4 | 1 | Nos |
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| 5 | 5 | Omellete (one egg) | item5 | 1 | Nos |
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| 6 | 6 | Boiled Egg (one egg) | item6 | 1 | Nos |
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| 7 | 7 | 2 Large Pieces Toast with Butter / Jam | item7 | 1 | Nos |
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| 8 | 8 | Sandwich (Cheese)-2 large pieces | item8 | 1 | Nos |
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| 9 | 9 | Sandwich (Vegetable)-2 large pieces | item9 | 1 | Nos |
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| 10 | 10 | 1 Stuffed Parantha with 100 grm Curd | item10 | 1 | Nos |
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| 11 | 11 | 250 grm Milk with Cornflakes | item11 | 1 | Nos |
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| 12 | 12 | 1 Egg Parantha | item12 | 1 | Nos |
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| 13 | 13 | Samosa Big Size | item13 | 1 | Nos |
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| 14 | 14 | Bread Pakora Big Size | item14 | 1 | Nos |
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| 15 | 15 | Seasonal vegetable Pakora | item15 | 1 | Nos |
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| 16 | 16 | Bread Roll | item16 | 1 | Nos |
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| 17 | 17 | Kachori (35 gms) | item17 | 1 | Nos |
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| 18 | 18 | Aloo Bonda | item18 | 1 | Nos |
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| 19 | 19 | Vegetable Cutlet with chutney | item19 | 1 | Nos |
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| 20 | 20 | 1 Vada with chutney/sauce | item20 | 1 | Nos |
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| 21 | 21 | 1 Idly with chutney/sauce | item21 | 1 | Nos |
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| 22 | 22 | 2-Vada with Sambhar / Coconut Chutney | item22 | 1 | Nos |
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| 23 | 23 | 2-Idli with Sambhar / Coconut Chutney | item23 | 1 | Nos |
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| 24 | 24 | 1 Plain Dosa with Sambhar & Coconut Chutney | item24 | 1 | Nos |
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| 25 | 25 | 1 Masala Dosa with Sambhar & Coconut Chutney | item25 | 1 | Nos |
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| 26 | 26 | Upma 150 grm with Coconut Chutney | item26 | 1 | Nos |
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| 27 | 27 | Poha 150 grm | item27 | 1 | Nos |
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| 28 | 28 | Paneer Pakora Big Size | item28 | 1 | Nos |
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| 29 | 29 | Assorted vegetable pakora 100 grm | item29 | 1 | Nos |
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| 30 | 30 | Staff Lunch on Working days Thali (1/2 dal,1/2 veg.,1/2 Dahi / Raita, 2 Chapati, 1/2 Rice Salad, Papad & Pickle OR 4 Chapati / 1 Plate Rice, 1/2 Dal, 1/2 Veg., Salad, Papad & Pickle) | item30 | 1 | Nos |
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| 31 | 31 | Staff Lunch/ Dinner on Closed day / Holiday\nLunch/Dinner (Veg) on closed day to NCB officials, In-house training Courses/official Staff Functions (Rice/Chapatti, Special Veg/Paneer, Dry Veg, Dal, Raita, One Sweet, Salad, Papad/Pickles)\n | item31 | 1 | Nos |
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| 32 | 32 | Vegetable Special \n(Mutter Paneer, Palak Paneer Shahi Paneer etc) (per plate) | item32 | 1 | Nos |
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| 33 | 33 | Vegetable (125 gm) (per half plate) | item33 | 1 | Nos |
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| 34 | 34 | Dal (125 gm) (per half plate) | item34 | 1 | Nos |
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| 35 | 35 | Chapati | item35 | 1 | Nos |
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| 36 | 36 | Rice (per half plate) Plain | item36 | 1 | Nos |
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| 37 | 37 | Dahi (100 gm) | item37 | 1 | Nos |
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| 38 | 38 | Green Salad (half plate) | item38 | 1 | Nos |
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| 39 | 39 | Puri-Cholay (5 Puri and 125 gms Cholay) | item39 | 1 | Nos |
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| 40 | 40 | Choley Bhatoorey (02 Nos) | item40 | 1 | Nos |
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| 41 | 41 | Desserts (Any 1 item)\nGulab Jamun / Rasgulla / Burfi / Ice Cream | item41 | 1 | Nos |
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| 42 | 42 | 1 Rasmalai | item42 | 1 | Nos |
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| 43 | 43 | Training / Economy Lunch / Dinner (Vegetarian) Refer - Annexure-II | item43 | 1 | Nos |
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| 44 | 44 | Training / Economy (Non Vegetarian) Refer - Annexure-II | item44 | 1 | Nos |
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| 45 | 45 | VIP Lunch / Dinner (Vegetarian) Refer - Annexure-III | item45 | 1 | Nos |
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| 46 | 46 | VIP Lunch / Dinner (Non Vegetarian) Refer - Annexure-III | item46 | 1 | Nos |
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| 47 | 47 | High Tea (Morning / Evening) Refer - Annexure-IV | item47 | 1 | Nos |
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