Supply Equipment To Nutrition , Zoology And Hotel Management Department

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Supply of Equipment :-Instrument, Kitchen Equipment and H.K. Equipment:-1.01 Analytical Balance with Touch Screen 1.02 Colour Meter For colour (L*, a, b) measurement of food product 1.03 Kjeldhal nitrogen estimation unit 1.04 Liphilizer 1.05 Spray Drier Lab scale 1.06 Hand Refractometer 1.07 Digital Refractometer 1.08 Gerber centrifuge 1.09 Muffle furnace 1.10 Laminar air flow chamber 1.11 Autoclave 1.12 Rectangular Vacuum oven 1.13 Deep Freezer 1.14 Lab scale Table Top Lab Vacuum Packaging Machine 1.15 Steam Jacked Kettle with supporting small scale boiler 1.16 Milk homogenizer 1.17 Lab scale Ice cream freezer 1.18 Electric operated Cream separator 1.19 Butter churn 1.20 Soda machine 1.21 Pouch sealing machine 2.01 BOD Incubator – 4CFT 2.02 20°Deep Freezer 2.03 Hot Air Oven 2.04 Micro oven 2.05 Auto clave 2.06 Compound Microscope. Make: GOKO. 2.07 Compound Microscope. Model: HSA Make: Olympus 2.08 Laboratory Demonstration Fishing Nets 2.09 Ultra Sonicator 2.10 Cold centrifuge 2ml. Make: Remi. Model: CM12+ Rotor head 10x2ml. Make: Remi. 2.11 Centrifuge tube 16ml 2.12 Eppendrop tube 2.13 Accurate pipette 3.01 Micro Oven (25 Ltr.) Convetion 3.02 Non Stick Fry Pan 8 (200 mm.) 3.03 SS Chef Knife (Cartini) 3.04 SS carving Knife (Cartini) 3.05 Full Plate Urmi (Geog.) (WL-991015) Willmax 3.06 Cup & Saucer H/W (Big) 3.07 Chefing Dish Hydrolic (Round) 3.08 Elect. Grill Pan 3.09 Veg. Knife (Cartini) 3.10 Non Stick 8.5 (Hard Anodised) SS handle 4.01 Bath Mat 4.02 Bathrobe 4.03 Single Duvet 4.04 Double Duvet 4.05 Single Sheet 4.06 Double Sheet 4.07 Pillow Cover 4.08 Bath Towel 4.09 Hand Towel 4.10 Face Towel