Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #21663651

Supply Of Poultry Items

Issued by Boards / Undertakings / PSU · SAI SAG Water Sports Centre, Punnamada, Alleppey, Kerala
Tender Value
27.50 Lakhs
Estimated cost
Bid Submission
24 Sep 2019
0 days left
EMD
55000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
SAI SAG Water Sports Centre, Punnamada, Alleppey → Kerala
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Supply Of Poultry Items - 1.01 Egg ( Minimum 70 Gm ) ( Best Quality ) 1.02 Dressed Chicken ( Without Neck And Liver ) ( Best Quality ) 1.03 Dressed Mutton ( Limited Bone Withoutfat ) ( Best Quality ) 1.04 Dressed Kaada ( Without Neck And Liver ) ( Best Quality ) 1.05 Dressed Duck ( Without Neck And Liver ) ( Best Quality )

AI Tender Summary

OUR REF NO 21663651
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE 27.50 Lakhs
LAST DATE 24-09-2019
Authority
Authority Name Lakshmibai National College Of Physical Education
Work Description Supply Of Poultry Items - 1.01 Egg ( Minimum 70 Gm ) ( Best Quality ) 1.02 Dressed Chicken ( Without Neck And Liver ) ( Best Quality ) 1.03 Dressed Mutton ( Limited Bone Withoutfat ) ( Best Quality ) 1.04 Dressed Kaada ( Without Neck And Liver ) ( Best Quality ) 1.05 Dressed Duck ( Without Neck And Liver ) ( Best Quality )
Basic Detail
Tender No 05/2019
Bidding Type Tender
Location
City SAI SAG Water Sports Centre, Punnamada, Alleppey
State Kerala
Key Dates
Publish Date 04 Sep 2019
Submission Date 24 Sep 2019
Open Date 26 Sep 2019
Finance
Tender Value 27.50 Lakhs
Tender Fee Ref. Documents
EMD 55000
Exemption Not Available
Document List
C9FCC7CB-F40B-4ADA-BE9A-1072B1D66BAC.html

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Tender Timeline

Sep 04, 2019
11:30 IST

Tender Published

Tender notice published.

Completed
Sep 24, 2019
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Sep 26, 2019

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

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C9FCC7CB-F40B-4ADA-BE9A-1072B1D66BAC.html

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