Supply Of Dietary And Miscellaneous Articles For The Period W . E . F . 01 . 10 . 2019 To 31 . 03 . 2020 To Bankura District Correctional Home E-Tender For Supply Of Dietary And Miscellaneous Articles To Bankura District Correctional Home In West Bengal D
Tender Overview
Project Description
Supply Of Dietary And Miscellaneous Articles For The Period W . E . F . 01 . 10 . 2019 To 31 . 03 . 2020 To Bankura District Correctional Home E-Tender For Supply Of Dietary And Miscellaneous Articles To Bankura District Correctional Home In West Bengal During The Period From 01 . 10 . 2019 To 31 . 03 . 2020 By Superintendent , Bankura District Correctional Home , Tender For Supply Of Dietary And Miscellaneous Articles , Potato , Onion , Green Papaya , Country Bean , Red Pumpkin , Brinjal , Lowka , Green Plantain , Patal , Ladys Finger , Jhinga , Karala , Kakrol , French Been , Barbati , Mukhi Kachu , Pui Sag , Kundri , Drum Stick , Carrot , Chichinga , Cauliflower , Cabbage , Ripe Tomato , Pati Lemon , Green Chilli , Kamranga , Whole Pona Fish , He Goat Meat , Hens Egg , Radish , Green Mongo , Cucumber , Sweet Lemon , R . S . Banana / R . C . Banana , Mustard Oil ( Ag Mark ) ( Emami , Dhara , Saloni ) , Ginger , Garlic , Cumin ( Jeera ) ( Whole ) , Coriander ( Dhania ) ( Whole ) , Turmeric ( Haldi ) ( Whole ) , White Pumkin , Salt ( Iodized ) ( Tata ) , Musur Dal , Mug Dal , Gram Dal , Matar Dal , Arhar Dal , Kalai / Beuli Dal , Gram Pulse ( Whole ) , Palang Sag , Rice ( Boiled & Good Quality ) , Atta , Chira , Kholrabi , Bread , Gram Chhatu ( Ganesh/Sattyan ) , Velly Goor , Sugar , Biscuit ( Britania/Biskfram ) , Tea ( Ctc ) , Milk ( Dt ) , Soyabean , Amra ( Hog Palm ) , Slacked Lime , Dhuna , Turnip , Beet , Lal Danta Sag , Coconut Oil ( Shalimar/Nihar/Parachute ) , Lal Dant Manjan ( Dabour )
BOQ
| Name of Work: Supply of Dietary and Miscellaneous articles to Bankura District Correctional Home | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | Tender for Supply of Dietary and Miscellaneous Articles | |||
| 2 | 1.01 | Potato | item1 | 1 | Per Qtl. |
| 3 | 2.01 | Onion | item2 | 1 | Per Kg. |
| 4 | 3.01 | Green papaya | item3 | 1 | Per Kg. |
| 5 | 4.01 | Country bean | item4 | 1 | Per Kg. |
| 6 | 5.01 | Red Pumpkin | item5 | 1 | Per Kg. |
| 7 | 6.01 | Brinjal | item6 | 1 | Per Kg. |
| 8 | 7.01 | Lowka | item7 | 1 | Per Kg. |
| 9 | 8.01 | Green Plantain | item8 | 1 | Per Kg. |
| 10 | 9.01 | Patal | item9 | 1 | Per Kg. |
| 11 | 10.01 | Lady's Finger | item10 | 1 | Per Kg. |
| 12 | 11.01 | Jhinga | item11 | 1 | Per Kg. |
| 13 | 12.01 | Karala | item12 | 1 | Per Kg. |
| 14 | 13.01 | Kakrol | item13 | 1 | Per Kg. |
| 15 | 14.01 | French Been | item14 | 1 | Per Kg. |
| 16 | 15.01 | Barbati | item15 | 1 | Per Kg. |
| 17 | 16.01 | Mukhi Kachu | item16 | 1 | Per Kg. |
| 18 | 17.01 | Pui Sag | item17 | 1 | Per Kg. |
| 19 | 18.01 | Kundri | item18 | 1 | Per Kg. |
| 20 | 19.01 | Drum Stick | item19 | 1 | Per Kg. |
| 21 | 20.01 | Carrot | item20 | 1 | Per Kg. |
| 22 | 21.01 | Chichinga | item21 | 1 | Per Kg. |
| 23 | 22.01 | Cauliflower | item22 | 1 | Per Kg. |
| 24 | 23.01 | Cabbage | item23 | 1 | Per Kg. |
| 25 | 24.01 | Ripe Tomato | item24 | 1 | Per Kg. |
| 26 | 25.01 | Pati Lemon | item25 | 1 | Per 100 pcs |
| 27 | 26.01 | Green Chilli | item26 | 1 | Per Kg. |
| 28 | 27.01 | Kamranga | item27 | 1 | Per Kg |
| 29 | 28.01 | Whole Pona Fish | item28 | 1 | Per Kg. |
| 30 | 29.01 | He goat meat | item29 | 1 | Per Kg |
| 31 | 30.01 | Hen's egg | item30 | 1 | Per pcs |
| 32 | 31.01 | Radish | item31 | 1 | Per Kg. |
| 33 | 32.01 | Green Mongo | item32 | 1 | Per Kg. |
| 34 | 33.01 | Cucumber | item33 | 1 | Per Kg |
| 35 | 34.01 | Sweet Lemon | item34 | 1 | Per pcs |
| 36 | 35.01 | R.S. Banana / R.C. Banana | item35 | 1 | Per pcs |
| 37 | 36.01 | Mustard Oil (AG Mark) (Emami,Dhara,Saloni) | item36 | 1 | Per 15 Kg. sealed tin |
| 38 | 37.01 | Ginger | item37 | 1 | Per Kg. |
| 39 | 38.01 | Garlic | item38 | 1 | Per Kg. |
| 40 | 39.01 | Cumin (Jeera) (Whole) | item39 | 1 | Per Kg. |
| 41 | 40.01 | Coriander (Dhania) (Whole) | item40 | 1 | Per Kg. |
| 42 | 41.01 | Turmeric (Haldi) (whole) | item41 | 1 | Per Kg. |
| 43 | 42.01 | White Pumkin | item42 | 1 | Per Kg. |
| 44 | 43.01 | Salt (Iodized) (Tata) | item43 | 1 | Per Kg. |
| 45 | 44.01 | Musur Dal | item44 | 1 | Per Qtl |
| 46 | 45.01 | Mug Dal | item45 | 1 | Per Qtl |
| 47 | 46.01 | Gram Dal | item46 | 1 | Per Qtl |
| 48 | 47.01 | Matar Dal | item47 | 1 | Per Qtl |
| 49 | 48.01 | Arhar Dal | item48 | 1 | Per Qtl |
| 50 | 49.01 | Kalai / Beuli Dal | item49 | 1 | Per Qtl |
| 51 | 50.01 | Gram Pulse (Whole) | item50 | 1 | Per Qtl |
| 52 | 51.01 | Palang Sag | item51 | 1 | Per Kg |
| 53 | 52.01 | Rice (Boiled & Good Quality) | item52 | 1 | Per Qtl |
| 54 | 53.01 | Atta | item53 | 1 | Per Qtl |
| 55 | 54.01 | Chira | item54 | 1 | Per Kg. |
| 56 | 55.01 | Kholrabi | item55 | 1 | Per Kg. |
| 57 | 56.01 | Bread | item56 | 1 | Per Kg. |
| 58 | 57.01 | Gram Chhatu (Ganesh/Sattyan) | item57 | 1 | Per Kg. |
| 59 | 58.01 | Velly Goor | item58 | 1 | Per Kg. |
| 60 | 59.01 | Sugar | item59 | 1 | Per Qtl |
| 61 | 60.01 | Biscuit (Britania/Biskfram) | item60 | 1 | Per 4.5 Kg |
| 62 | 61.01 | Tea (CTC) | item61 | 1 | Per Kg. |
| 63 | 62.01 | Milk (DT) | item62 | 1 | Per Litre |
| 64 | 63.01 | Soyabean | item63 | 1 | Per Kg. |
| 65 | 64.01 | Amra (Hog Palm) | item64 | 1 | Per kg. |
| 66 | 65.01 | Slacked Lime | item65 | 1 | Per 15 Kg. bag |
| 67 | 66.01 | Dhuna | item66 | 1 | Per Kg |
| 68 | 67.01 | Turnip | item67 | 1 | Per Kg |
| 69 | 68.01 | Beet | item68 | 1 | Per Kg |
| 70 | 69.01 | Lal Danta Sag | item69 | 1 | Per Kg |
| 71 | 70.01 | Coconut Oil (Shalimar/Nihar/Parachute) | item70 | 1 | Per Kg |
| 72 | 71.01 | Lal Dant Manjan (Dabour) | item71 | 1 | Per 50 gm |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
Download All (ZIP) ↓We takes all possible care for accurate & authentic tender information. However users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender