Supply Of Following Food Items For The Session 2019-20 -
Tender Overview
Project Description
Supply Of Following Food Items For The Session 2019-20 - 1. Wheat-flour, Maida, Dalia, Besan 2. Bread 3. Vegetables 4. Fruits 5. Rice 6. Pulses 7. Spices 8. Non-Veg (Egg,Fish,BrollerChicken, Mutton) 9. Jam, Pickle, Sauce, and Vinegar 10. General Items 11. Edible Oil 12. Sugar 13. Dairy Product
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Offline submission at the designated office.
CompletedTender Documents
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