}
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    • Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020, 50 COY ASC-Nagaland

    Indian Army-IA has published Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020. Submission Date for this Tender is 24-08-2019. Vegetables and Fruits Tenders in 50 COY ASC Nagaland. Bidders can get complete Tender details and download the document.




    Tender Notice

    21412061
    Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020
    Open Tender
    Indian
    Nagaland
    50 COY ASC
    24-08-2019

    Tender Details

    Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020 , vegetable fresh , beans broad ( bakla sem ) , beans long ( barbatti ) beans french ( vilayti sem ) , brinjals ( baigon ) , cauliflower ( phool ghobi ) , lady finger ( bhindi ) , peas green ( hari mutter ) , pumpkin ( petha kaddu ) , cucumber ( khira ) , snake gourd , arvi , plantain green , carrots country ( desi gajar ) , cabbage ( band ghobi ) , spinach country ( deshi palak ) , tomatoes ripe , lai sag , knol khol ( ganth ghobi ) , bitter gourd , corriander green , ginger green ( adrak ) , chillies green , mint green ( podina ) , coconut whole , fresh lime ( kagzi nimbu ) , parwal ( oarwar ) , raddish country ( desi muli ) , bottle gourd ( ghia ) , marrow ( kaddu ) , tomatoes green , tori jhinga , nadroo/kundroo , squash , capsicum

    Key Value

    Document Fees
    Refer document
    EMD
    INR 81300.0 /-
    Tender Value
    INR 81.30 Lakhs /-

    BOQ Items

    Name of Work: Supply of Vegetable fresh at Supply Point ASC Rangapahar for the period from 01 Oct 2019 to 30 Sep 2020
    Sl. No. Item Description Item Code / Make Quantity Units
    1 1 Vegetable Fresh
    2 1.01 Beans Broad (Bakla Sem) 5000 Kgs
    3 1.02 Beans long (Barbatti) Beans French (Vilayti Sem) 13333 Kgs
    4 1.03 Brinjals (Baigon) 35000 Kgs
    5 1.04 Cauliflower (Phool Ghobi) 21667 Kgs
    6 1.05 Lady Finger (Bhindi) 13333 Kgs
    7 1.06 Peas Green (Hari Mutter) 8333 Kgs
    8 1.07 Pumpkin (Petha Kaddu) 26667 Kgs
    9 1.08 Cucumber (Khira) 12333 Kgs
    10 1.09 Snake Gourd 16667 Kgs
    11 1.1 Arvi 3333 Kgs
    12 1.11 Plantain Green 3333 Kgs
    13 1.12 Carrots Country (Desi gajar) 10000 Kgs
    14 1.13 Cabbage (Band Ghobi) 40000 Kgs
    15 1.14 Spinach Country (Deshi Palak) 3333 Kgs
    16 1.15 Tomatoes Ripe 26667 Kgs
    17 1.16 Lai Sag 5000 Kgs
    18 1.17 Knol Khol (Ganth Ghobi) 11667 Kgs
    19 1.18 Bitter Gourd 16667 Kgs
    20 1.19 Corriander Green 1500 Kgs
    21 1.2 Ginger Green (Adrak) 2000 Kgs
    22 1.21 Chillies Green 7834 Kgs
    23 1.22 Mint Green (Podina) 334 Kgs
    24 1.23 Coconut whole 4000 Kgs
    25 1.24 Fresh Lime (Kagzi Nimbu) 4333 Kgs
    26 1.25 Parwal (Oarwar) 11667 Kgs
    27 1.26 Raddish Country (Desi Muli) 10000 Kgs
    28 1.27 Bottle Gourd (Ghia) 28333 Kgs
    29 1.28 Marrow (Kaddu) 8333 Kgs
    30 1.29 Tomatoes green 5000 Kgs
    31 1.3 Tori Jhinga 14333 Kgs
    32 1.31 Nadroo/Kundroo 3333 Kgs
    33 1.32 Squash 15000 Kgs
    34 1.33 Capsicum 11667 Kgs
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