Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020, 50 Coy Asc-Nagaland

TDR : 21412061

Tender Notice
BOQ

Expired

50 Coy Asc , Nagaland

Tender Brief : Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020

Document Fees
Refer document

EMD
₹ 81300.0 /-

Tender Value
₹ 81.30 Lakhs /-

Submission Date
24-08-2019

Competition Type
Indian

Bidding Type
Auction

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Name of Work: Supply of Vegetable fresh at Supply Point ASC Rangapahar for the period from 01 Oct 2019 to 30 Sep 2020
1	1	Vegetable Fresh
2	1.01	Beans Broad (Bakla Sem)	5000	Kgs
3	1.02	Beans long (Barbatti) Beans French (Vilayti Sem)	13333	Kgs
4	1.03	Brinjals (Baigon)	35000	Kgs
5	1.04	Cauliflower (Phool Ghobi)	21667	Kgs
6	1.05	Lady Finger (Bhindi)	13333	Kgs
7	1.06	Peas Green (Hari Mutter)	8333	Kgs
8	1.07	Pumpkin (Petha Kaddu)	26667	Kgs
9	1.08	Cucumber (Khira)	12333	Kgs
10	1.09	Snake Gourd	16667	Kgs
11	1.1	Arvi	3333	Kgs
12	1.11	Plantain Green	3333	Kgs
13	1.12	Carrots Country (Desi gajar)	10000	Kgs
14	1.13	Cabbage (Band Ghobi)	40000	Kgs
15	1.14	Spinach Country (Deshi Palak)	3333	Kgs
16	1.15	Tomatoes Ripe	26667	Kgs
17	1.16	Lai Sag	5000	Kgs
18	1.17	Knol Khol (Ganth Ghobi)	11667	Kgs
19	1.18	Bitter Gourd	16667	Kgs
20	1.19	Corriander Green	1500	Kgs
21	1.2	Ginger Green (Adrak)	2000	Kgs
22	1.21	Chillies Green	7834	Kgs
23	1.22	Mint Green (Podina)	334	Kgs
24	1.23	Coconut whole	4000	Kgs
25	1.24	Fresh Lime (Kagzi Nimbu)	4333	Kgs
26	1.25	Parwal (Oarwar)	11667	Kgs
27	1.26	Raddish Country (Desi Muli)	10000	Kgs
28	1.27	Bottle Gourd (Ghia)	28333	Kgs
29	1.28	Marrow (Kaddu)	8333	Kgs
30	1.29	Tomatoes green	5000	Kgs
31	1.3	Tori Jhinga	14333	Kgs
32	1.31	Nadroo/Kundroo	3333	Kgs
33	1.32	Squash	15000	Kgs
34	1.33	Capsicum	11667	Kgs

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Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020, 50 Coy Asc-Nagaland

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Name of Work: Supply of Vegetable fresh at Supply Point ASC Rangapahar for the period from 01 Oct 2019 to 30 Sep 2020
	Sl.No.	Item Description	Item Code / Make	Quantity	Units
1	1	Vegetable Fresh
2	1.01	Beans Broad (Bakla Sem)		5000	Kgs
3	1.02	Beans long (Barbatti) Beans French (Vilayti Sem)		13333	Kgs
4	1.03	Brinjals (Baigon)		35000	Kgs
5	1.04	Cauliflower (Phool Ghobi)		21667	Kgs
6	1.05	Lady Finger (Bhindi)		13333	Kgs
7	1.06	Peas Green (Hari Mutter)		8333	Kgs
8	1.07	Pumpkin (Petha Kaddu)		26667	Kgs
9	1.08	Cucumber (Khira)		12333	Kgs
10	1.09	Snake Gourd		16667	Kgs
11	1.1	Arvi		3333	Kgs
12	1.11	Plantain Green		3333	Kgs
13	1.12	Carrots Country (Desi gajar)		10000	Kgs
14	1.13	Cabbage (Band Ghobi)		40000	Kgs
15	1.14	Spinach Country (Deshi Palak)		3333	Kgs
16	1.15	Tomatoes Ripe		26667	Kgs
17	1.16	Lai Sag		5000	Kgs
18	1.17	Knol Khol (Ganth Ghobi)		11667	Kgs
19	1.18	Bitter Gourd		16667	Kgs
20	1.19	Corriander Green		1500	Kgs
21	1.2	Ginger Green (Adrak)		2000	Kgs
22	1.21	Chillies Green		7834	Kgs
23	1.22	Mint Green (Podina)		334	Kgs
24	1.23	Coconut whole		4000	Kgs
25	1.24	Fresh Lime (Kagzi Nimbu)		4333	Kgs
26	1.25	Parwal (Oarwar)		11667	Kgs
27	1.26	Raddish Country (Desi Muli)		10000	Kgs
28	1.27	Bottle Gourd (Ghia)		28333	Kgs
29	1.28	Marrow (Kaddu)		8333	Kgs
30	1.29	Tomatoes green		5000	Kgs
31	1.3	Tori Jhinga		14333	Kgs
32	1.31	Nadroo/Kundroo		3333	Kgs
33	1.32	Squash		15000	Kgs
34	1.33	Capsicum		11667	Kgs

Supply Of Vegetable Fresh At Supply Coy Asc Rangapahar For The Period From 01 Oct 2019 To 30 Sep 2020, 50 Coy Asc-Nagaland

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