}

Tender For Selection Of Agency For Supply Of Consumables (Vegetable Items) For The State Institute Of Hotel Management, Durgapur, District Paschim Burdwan In The State Of West Bengal - 1 Arbi 2 Baby Carrot 3 Bamboo Shoots Fresh 4 Banana Leaves 5 Bar-West Bengal

Tourism Department has published Tender For Selection Of Agency For Supply Of Consumables (Vegetable Items) For The State Institute Of Hotel Management, Durgapur, District Paschim Burdwan In The State Of West Bengal - 1 Arbi 2 Baby Carrot 3 Bamboo Shoots Fresh 4 Banana Leaves 5 Bar. Submission Date for this Tender is 20-08-2019. Vegetables and Fruits Tenders in West Bengal. Bidders can get complete Tender details and download the document.




Tender Notice

21403564
Tender For Selection Of Agency For Supply Of Consumables (Vegetable Items) For The State Institute Of Hotel Management, Durgapur, District Paschim Burdwan In The State Of West Bengal - 1 Arbi 2 Baby Carrot 3 Bamboo Shoots Fresh 4 Banana Leaves 5 Bar
Tender
Indian
West Bengal
20-08-2019

Tender Details

Tender For Selection Of Agency For Supply Of Consumables (Vegetable Items) For The State Institute Of Hotel Management, Durgapur, District Paschim Burdwan In The State Of West Bengal - 1 Arbi 2 Baby Carrot 3 Bamboo Shoots Fresh 4 Banana Leaves 5 Barbati / Long Beans 6 Basil Fresh & Sweet 7 Bean Sprouts 8 Beet Root 9 Black Grapes 10 Brinjal (Purple) 11 Broccoli 12 Cabbage Ordinary13 CAULIFLOWER 14 CELERY 15 CHALKUMRA 16 CHERRY TOMATO 17 CHICHINGA 18 CHIKKOO (SHABEDA) 19 CHINESE CABBAGE 20 CHINESE ONION 21 COCONUT 22 COOKING APPLE 23 CORIENDER LEAVES 24 CUCUMBER 25 CURRY LEAVES 26 CUSTARD APPLE 27 DILL LEAVES 28 DRUMSTICK 29 EGG PLANT 30 ENGLISH PARSLEY / CURLED PARSLEY 31 FRENCH BEANS 32 FRESH BABY CORN 33 FRESH CORN 34 FRESH STRAWBERRIES 35 GARLIC 36 GARLIC CHIVES 37 GINGER 38 GRAPE FRUIT 39 GREEN CAPSICUM 40 GREEN CHILLI 41 GREEN COCONUT (DUB) 42 GREEN GRAPES 43 GREEN PEAS 44 GREEN RAW BANANA 45 GREEN RAW MANGO 46 GREEN RAW PAPAYA47 GREEN TORAI (JHINGE) 48 GUAVA 49 MELON 50 KAMAL KAKRI / LOTUS ROOT / BHAIN 51 KARELA (BITTER GOURD) 52 KIWI FRUIT 53 LADY FINGER 54 LEEK 55 LEMON CHIVES / LEMON GRASS 56 LEMONS 57 LETTUCE GREEN 58 LETTUCE RED 59 LYCHEES / LICHI / LICHU 60 MARROW 61 MARTABAN BANANA RIPE 62 METHI LEAVES 63 MINT LEAVES 64 MOCHA (ORDINARY) 65 MUSTARD LEAVES FRESH 66 ONION LARGE 67 ORANGE FRESH 68 PARSLEY (ORDINARY) 69 PARWAL (ORDINARY) 70 PEACHES 71 PEARS 72 PINEAPPLE FRESH 73 PLUMS 74 POMEGRANATE / ANAR / BEDANA 75 POTATOES76 PUI SHAK 77 PUMPKIN WHITE (LAUKI) 78 PUMPKIN YELLOW 79 RADDISH WHITE 80 RAW JACKFRUIT (ECHOR) 81 RED CABBAGE 82 RED CAPSICUM 83 RED CARROT 84 RIPE MANGO (HIMSAGAR) 85 RIPE MANGO (LANGDA) 86 RIPE PAPAYA 87 SALAN MIRCH88 SEEM / BROAD BEANS 89 SHALLOT ( BUTTON ONIONS ) 90 SINGAPORE BANANA RIPE 91 SINGLE CLOVE GARLIC 92 SPINACH 93 SPRING ONION 94 SQUASH 95 SWEET LIME 96 SWEET POTATO 97 TABLE APPLE 98 TAMARIND99 TINDA 100 TOMATO COOKING 101 TOMATO SALAD 102 TURNIPS103 WATER MELON 104 YELLOW CAPSICUM 105 YELLOW CARROT

Key Value

Document Fees
Refer document
Tender Value
Refer document
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2025 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail