Employees State Insurance Corporation-ESIC has published Tender For Running Canteen Service In Esic Model Hospital , Baddi ( H . P ). Submission Date for this Tender is 05-09-2019. Bread and Bakery Products Tenders in ESIC MODEL HOSPITAL BADDI H.P Himachal Pradesh. Bidders can get complete Tender details and download the document.
| Name of Work: E-Tender Enquiry for running of Canteen in ESIC MODEL HOSPITAL BADDI (H.P) | |||||
|---|---|---|---|---|---|
| Sl. No. | Item Description | Item Code / Make | Det | Units | |
| 1 | 1 | Tea one cup (150 ml) | item 1 | 1 | one cup |
| 2 | 2 | Coffee one cup (150 ml) | item 2 | 1 | one cup |
| 3 | 3 | Patties (Veg.) one big size 100 gm | item 3 | 1 | per piece |
| 4 | 4 | Samosa (one plate 60-80 gm with tomato sauce) | item 4 | 1 | per piece |
| 5 | 5 | Bread Pakoda (one peace 100-120 gm with sauce/chutney) | item 5 | 1 | per piece |
| 6 | 6 | Chowmein (one plate 200 gm with sauce/chutney) | item 6 | 1 | per plate |
| 7 | 7 | Paneer Pakoda (one plate 200 gm) | item 7 | 1 | per plate |
| 8 | 8 | Kachori (150 gm) | item 8 | 1 | per piece |
| 9 | 9 | Fruit cake fresh and of good quality (100 gm) each | item 9 | 1 | per piece |
| 10 | 10 | Ice Creams (Branded and good quality as per market price 100 ml) | item 10 | 1 | per piece |
| 11 | 11 | Bread omlet 4 slice (20-30 gm each) + 1 egg | item 11 | 1 | per plate |
| 12 | 12 | Puri + sabji (150 veg /50 gm chola with gravy 4 puri) | item 12 | 1 | per plate |
| 13 | 13 | Plain parontha + sabji {2 parontha (40 gm each) + chole (50gm with gravy) or 150 gm any veg} | item 13 | 1 | per plate |
| 14 | 14 | Plain roti + sabji {2 roti (30 gm each) + two serving veg} | item 14 | 1 | per plate |
| 15 | 15 | Hot milk (250 ml one cup) | item 15 | 1 | one cup |
| 16 | 16 | Curd (250 ml one cup) | item 16 | 1 | one cup |
| 17 | 17 | Any stuffed parontha (60 gm each with pickle/butter) | item 17 | 1 | per piece |
| 18 | 18 | Lunch/Dinner per plate {4 roti (30 gm each) + 100 gm rice + daal 70 gm + 150 gm veg + 100 ml dahi} | item 18 | 1 | per plate |
| 19 | 19 | Custard 150 ml - one cup | item19 | 1 | per cup |
| 20 | 20 | Rasgulla 2 pieces (20 gm each)= one plate | item 20 | 1 | per plate |
| 21 | 21 | Gulab jamun 2 pieces (30-40 gm each) = one plate | item21 | 1 | per plate |
| 22 | 22 | Kheer 150 ml = one plate | item22 | 1 | per plate |
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