Supply Of Vegetable Itemssupply Of Vegetable Items To The Hostels Run By Adidravidar Welfare And Scheduled Tribe Welfare Department In Karaikal Region
Tender Overview
Project Description
Supply Of Vegetable Itemssupply Of Vegetable Items To The Hostels Run By Adidravidar Welfare And Scheduled Tribe Welfare Department In Karaikal Region , Fruits And Vegetables Items , Beans / Gpd;];; ; , Bottle Gourd/ Riuf;Fha; , Brinjal/ Fj;Jhpf;Fha; , Cabbage / Kl;Il Nfh]; , Carrot ( 100 G Size Approx . ) / Nful; , Cauli Flower / Fhypgpsth; , Chow Chow / Rt; Rt; , Corriender Leaves/ Ky;Yp Jio , Cucumber / Nts;Shpf;Fha; , Curry Leaves / Fwpntg;Gpiy , Local Drumstick / Ehl;L Kuq;Iff;Fha; , Ginger / , Q;Rp , Green Chilly / Gr;Ir Kpsfha; , Kovakkai ( Not Bitter In Taste ) / Nfhitf;Fha; ( Frf;Fhjj ) , Ladies Finger / Ntz;Ilf;Fha; , Lemon Big Size / Vykpr;Ir Gok; ( Nghpaj ) , Mint Leaves / Gjpdh Jio , Knool Khol / Ehf;Fy; , Bellary Onion ( Big Size ) / Ntq;Fhak; Nghpaj , Potato Big Size /Cuisf; Fpoq;F Nghpaj , Potato Medium Size/ Cuisf; Fpoq;F , Pumkin / G+Rzpf;Fha; , Avaraikai/Mtiuf;Fha; , Radish/ Ks;Sq;Fp , Raw Mango/ Khq;Fha; , Local Tomato/ Ehl;L Jf;Fhsp , Yam/ Fuizf; Fpoq;F , Ridgegourd / Gphf;Fq;Fha; , Snake Gourd / Glyq;Fha; , Sundakai / Rz;Ilf;Fha; , Kothavarangai / Nfhj;Jtuq;Fha; , Raw Banana/ Thiof;Fha; , Beet Root/ Gpl; &L; , Banana ( Approximate Size 150G ) / Thiog;Gok; ( Njhuhakhf 150 Fp ) , Onion ( Medium Size ) / Ntq;Fhak; , Onion ( Small Size ) / Ntq;Fhak; ( Rpwpaj ) , Coconut ( Medium Size ) / Njq;Fha;
BOQ
| Sl.No. | Item Description | Item Code / Make | Required Quantityper year in Kg(approximate) | Units | |
|---|---|---|---|---|---|
| 1 | 1 | FRUITS AND VEGETABLES ITEMS | |||
| 2 | 1.01 | BEANS / gPd;];; ; | item1 | 1 | PER KG |
| 3 | 1.02 | BOTTLE GOURD/ Riuf;fha; | item2 | 1 | PER KG |
| 4 | 1.03 | BRINJAL/ fj;jhpf;fha; | item3 | 1 | PER KG |
| 5 | 1.04 | CABBAGE / Kl;il Nfh]; | item4 | 1 | PER KG |
| 6 | 1.05 | CARROT (100 g SIZE APPROX.) / Nful; | item5 | 1 | PER KG |
| 7 | 1.06 | CAULI FLOWER / fhypgpsth; | item6 | 1 | PER KG |
| 8 | 1.07 | CHOW CHOW / rt; rt; | item7 | 1 | PER KG |
| 9 | 1.08 | CORRIENDER LEAVES/ ky;yp jio | item8 | 1 | PER KG |
| 10 | 1.09 | CUCUMBER / nts;shpf;fha; | item9 | 1 | PER KG |
| 11 | 1.1 | CURRY LEAVES / fwpNtg;gpiy | item10 | 1 | PER KG |
| 12 | 1.11 | LOCAL DRUMSTICK / ehl;L KUq;iff;fha; | item11 | 1 | PER KG |
| 13 | 1.12 | GINGER / ,Q;rp | item12 | 1 | PER KG |
| 14 | 1.13 | GREEN CHILLY / gr;ir kpsfha; | item13 | 1 | PER KG |
| 15 | 1.14 | KOVAKKAI ( NOT BITTER IN TASTE) / Nfhitf;fha; (frf;fhjJ) | item14 | 1 | PER KG |
| 16 | 1.15 | LADIES FINGER / ntz;ilf;fha; | item15 | 1 | PER KG |
| 17 | 1.16 | LEMON BIG SIZE / vYkpr;ir gok; (nghpaJ) | item16 | 1 | PER KG |
| 18 | 1.17 | MINT LEAVES / Gjpdh jio | item17 | 1 | PER KG |
| 19 | 1.18 | KNOOL KHOL / Ehf;fy; | item18 | 1 | PER KG |
| 20 | 1.19 | BELLARY ONION (BIG SIZE) / ntq;fhak; nghpaJ | item19 | 1 | PER KG |
| 21 | 1.2 | POTATO BIG SIZE /cUisf; fpoq;F nghpaJ | item20 | 1 | PER KG |
| 22 | 1.21 | POTATO MEDIUM SIZE/ cUisf; fpoq;F | item21 | 1 | PER KG |
| 23 | 1.22 | PUMKIN / G+rzpf;fha; | item22 | 1 | PER KG |
| 24 | 1.23 | AVARAIKAI/mtiuf;fha; | item23 | 1 | PER KG |
| 25 | 1.24 | RADISH/ Ks;sq;fp | item24 | 1 | PER KG |
| 26 | 1.25 | RAW MANGO/ khq;fha; | item25 | 1 | PER KG |
| 27 | 1.26 | LOCAL TOMATO/ ehl;L jf;fhsp | item26 | 1 | PER KG |
| 28 | 1.27 | YAM/ fUizf; fpoq;F | item27 | 1 | PER KG |
| 29 | 1.28 | RIDGEGOURD / gPHf;fq;fha; | item28 | 1 | PER KG |
| 30 | 1.29 | SNAKE GOURD / Glyq;fha; | item29 | 1 | PER KG |
| 31 | 1.3 | SUNDAKAI / Rz;ilf;fha; | item30 | 1 | PER KG |
| 32 | 1.31 | KOTHAVARANGAI / nfhj;jtuq;fha; | item31 | 1 | PER KG |
| 33 | 1.32 | RAW BANANA/ thiof;fha; | item32 | 1 | PER KG |
| 34 | 1.33 | BEET ROOT/ gPl; &l; | item33 | 1 | PER KG |
| 35 | 1.34 | BANANA (APPROXIMATE SIZE 150G) / thiog;gok; (Njhuhakhf 150 fp) | item34 | 1 | PER KG |
| 36 | 1.35 | ONION (MEDIUM SIZE) / ntq;fhak; | item35 | 1 | PER KG |
| 37 | 1.36 | ONION (SMALL SIZE) / ntq;fhak; (rpwpaJ) | item36 | 1 | PER KG |
| 38 | 1.37 | COCONUT (Medium size) / Njq;fha; | item37 | 1 | PER NO. |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
Download All (ZIP) ↓We takes all possible care for accurate & authentic tender information. However users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender