Tender For The Supply Of Grocery Items ( In Hampers ) For A Period Of Three Months To Departmental Catering Units Of Indian Railway Catering And Tourism Corporation Limited ( Irctc ) At Base Kitchen , New Delhi ., IRCTC NZ-Delhi

Tender For The Supply Of Grocery Items ( In Hampers ) For A Period Of Three Months To Departmental Catering Units Of Indian Railway Catering And Tourism Corporation Limited ( Irctc ) At Base Kitchen , New Delhi . -1 Chili Powder ( Red ) 2 Coriander Powder 3 Garam Masala Powder , 4 Ghee ( Vanaspati ) 5 Haldi Powder 6 Kashmiri Mirch Powder 7 Salt 8 Atta ( Chakki Fresh ) 9 Oil Refined Nature 10 Rice ( Long Grain ) M / Delhi 11 Tea Leaves , 1 Dal Arhar 2 Dal Moong Wash 3 Rice Permal ( Staff Rice ) 4 Cardamom Green ( 7Mm To 8 Mm ) 5 Kaju Tukda ( Eight Pieces ) 6 Cloves 7 Coriander Seed 8 Cumin Seed 9 Magaj 10 Sugar 11 Rajma ( Kidney Beans- Red ) 12 Choley ( Kabuli Chana ) 1 Chili Powder ( Red ) 2 Coriander Powder 3 Garam Masala Powder 4 Ghee ( Vanaspati ) 5 Haldi Powder 6 Kashmiri Mirch Powder 7 Salt 8 Atta ( Chakki Fresh ) 9 Oil Refined 10 Rice ( Long Grain ) 11 Tea Leaves 12 Dal Arhar 13 Dal Moong Wash 14 Rice Permal ( Staff Rice ) 15 Cardmom Green ( 7 Mm To 8 Mm ) 16 Kaju Tukda ( Eight Pieces ) 17 Cloves 18 Coriander Seed 19 Cumin Seed 20 Magaj 21 Sugar 22 Rajma ( Kidney Beans- Red ) 23 Choley 1 Rice ( Long Grain ) 2 Coriander Powder 3 Coriander Whole 4 Cumin Seed ( Jeera ) 5 Dal Toor ( Arhar ) 6 Garam Masala Powder 7 Kashmiri Chili Powder 8 Red Chili Powder 9 Refined Oil 10 Salt 11 Turmeric Powder , Jeera Pulao Yellow Dal Tadka Paneer Masala Chicken Curry Dry Veg. , 1 Rice ( Long Grain ) 2 Cashewnut 3 Coriander Powder 4 Cumin Seed ( Jeera ) 5 Dal Toor ( Arhar ) 6 Garam Masala Powder 7 Kashmiri Chili Powder 8 Magaj ( Melon Seed ) 9 Red Chili Powder 10 Refined Oil 11 Salt 12 Sugar , 1 Atta 2 Refined Oil 3 Salt , 1 Rice ( Permal ) 2 Coriander Powder 3 Tea Leaves 4 Cumin Seed ( Jeera ) 5 Dal Toor ( Arhar ) 6 Dal Moong 7 Kashmiri Chili Powder 8 Red Chili Powder 9 Refined Oil 10 Salt 11 Sugar 12 Turmeric Powder 13 Choley ( Weekly ) 14 Rajma ( Weekly ) 15 Atta1 Rice ( Long Grain ) 2 Cashewnut 3 Coriander Powder 4 Coriander Whole 5 Cumin Seed ( Jeera ) 6 Dal Toor ( Arhar ) 7 Garam Masala Powder 8 Kashmiri Chili Powder 9 Magaj ( Melon Seed ) 10 Red Chili Powder 11 Refined Oil 12 Salt 13 Sugar 14 Turmeric Powder 15 Atta 16 Ghee ( Vanaspati ) / Dalda 17 Refined Flour 18 Rice ( Staff ) 1 Sugar 2 Wheat Flour 3 Maida4 Pulses 5 Pulses 6 Pulses7 Pulses 8 Rice 9 Edible Oil 10 Spices ( Whole ) 1 Chili Powder ( Red ) 2 Coriander Powder 3 Garam Masala Powder 4 Ghee ( Vanaspati ) 5 Haldi Powder 6 Kashmiri Mirch Powder 7 Dal Arhar 8 Dal Moong Wash 9 Rice Permal ( Staff Rice ) 10 Kaju Tukda ( Eight Pieces ) 11 Coriander Seed 12 Cumin Seed 13 Magaj 14 Sugar 15 Rajma ( Kidney Beans- Red ) 16 Choley 17 Cardamom Green ( 7Mm To 8Mm ) 18 Cloves

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INR 53.82 Lakhs /-