Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #20870634

Foods and Drinks, Food and Beverages, Bread and Bakery Products, Dairy Products, Vegetables and Fruits, Other Beverages

Issued by Boards / Undertakings / PSU · Jawahar Navodaya Vidyalaya, Dunetha, Daman, Daman And Diu
Tender Value
1 Lakhs
Estimated cost
Bid Submission
17 Jul 2019
0 days left
EMD
2000
Bank guarantee accepted
Document Fee
200
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Jawahar Navodaya Vidyalaya, Dunetha, Daman → Daman And Diu
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Supply Of Bakery Items:-Toast, Pav Kalory, Bread, Khari, Bun Pau Fresh , Nankhatay, Cake, Jalebi, Malai Barfi, Peda, Kallakand, Real Fruit Juice, Bislery, Amul Butter, Samosa, Veg Puf, Potato Chips, Sonpapdi, Rasmalai, Kesar Puri, Milk Cake, Britania Cake Etc.=> Open Tender

AI Tender Summary

OUR REF NO 20870634
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE 1 Lakhs
LAST DATE 17-07-2019
Authority
Authority Name Navodaya Vidyalaya Samiti
Work Description Supply Of Bakery Items:-Toast, Pav Kalory, Bread, Khari, Bun Pau Fresh , Nankhatay, Cake, Jalebi, Malai Barfi, Peda, Kallakand, Real Fruit Juice, Bislery, Amul Butter, Samosa, Veg Puf, Potato Chips, Sonpapdi, Rasmalai, Kesar Puri, Milk Cake, Britania Cake Etc.=> Open Tender
Basic Detail
Tender No 2019_NVS_453451_1
Bidding Type Tender
Location
City Jawahar Navodaya Vidyalaya, Dunetha, Daman
State Daman And Diu
Key Dates
Publish Date 03 Jul 2019
Submission Date 17 Jul 2019
Open Date 18 Jul 2019
Finance
Tender Value 1 Lakhs
Tender Fee 200
EMD 2000
Exemption Not Available
Document List
00605399-4a23-44e8-b1eb-d914ca20fa32.pdf
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Tender Timeline

Jul 03, 2019
11:30 IST

Tender Published

Tender notice published.

Completed
Jul 17, 2019
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Jul 18, 2019

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

00605399-4a23-44e8-b1eb-d914ca20fa32.pdf

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